Cottage Tuna Spread Recipes

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LEFTOVER TUNA WITH COTTAGE CHEESE

Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.

Provided by Marla Swoffer

Categories     Spreads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4



Leftover Tuna With Cottage Cheese image

Steps:

  • Mix it up, about half tuna, half cottage cheese.
  • Eat with a spoon or on crackers topped with salsa.
  • If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.

1 (6 ounce) can tuna (previously mixed with mayo and anything else you like and refrigerated at least overnight)
1 cup cottage cheese
Ritz crackers (optional) or saltine crackers (optional)
salsa (optional)

TUNA CHEESE SPREAD

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8



Tuna Cheese Spread image

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

TUNA CHEESE SPREAD

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Provided by Mirj2338

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Tuna Cheese Spread image

Steps:

  • Soften the cream cheese for about 1 hour.
  • (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
  • Combine the cream cheese, tuna and mayo.
  • Add the lemon juice, curry and salt.
  • Mix to blend well.
  • Add the onions and stir to blend.
  • Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

TUNA SWISS CASSEROLE

Make and share this Tuna Swiss Casserole recipe from Food.com.

Provided by bigherbncv

Categories     Oven

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 12



Tuna Swiss Casserole image

Steps:

  • Cook spaghetti according to package directions, drain well.
  • Melt 4 Tbs margarine, pour into large bowl.
  • Mix spaghetti & parmesan cheese w/ melted margarine.
  • Spread into greased 9-inch baking dish, set aside.
  • Melt remaining margarine in large frying pan over medium heat.
  • Add onion, cook until soft, not browned.
  • Stir in dill weed, garlic salt & mustard.
  • Remove from heat.
  • Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
  • Pour eggs over set aside spaghetti.
  • Spread tuna mixture over spaghetti.
  • Bake, loosely covered, at 350°F about 45 minutes.
  • Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.

Nutrition Facts : Calories 376.9, Fat 17.5, SaturatedFat 7.2, Cholesterol 116.3, Sodium 604.9, Carbohydrate 24.5, Fiber 2.8, Sugar 4, Protein 29.5

8 ounces dry spaghetti noodles
6 tablespoons margarine
2/3 cup parmesan cheese, grated
1 large onion, finely chopped
1 teaspoon dry dill weed
1 teaspoon garlic salt
1 1/2 tablespoons prepared mustard
2 (10 ounce) packages frozen peas, thawed
3 (6 ounce) cans bumble bee tuna in water
2 cups small curd cottage cheese
2 cups swiss cheese, shredded
4 eggs, well beaten

COTTAGE TUNA SPREAD

Something different for a change ,simple too.Good on toasted hamburger buns. From Home Cooking Magazine.

Provided by Glittergirl

Categories     Lunch/Snacks

Time 10m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 6



Cottage Tuna Spread image

Steps:

  • Put all ingredients into bowl, Mix well to blend.

Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 2.2, Cholesterol 22.3, Sodium 271.4, Carbohydrate 4.3, Fiber 0.2, Sugar 1, Protein 13.4

1 (6 ounce) can tuna, well drained
1 green onion, chopped finely
1 cup cottage cheese
1/4 cup finely chopped celery
1/4 cup mayonnaise
salt & pepper, to taste

ITALIAN TUNA SPREAD

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Provided by JBrown

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6



Italian Tuna Spread image

Steps:

  • Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

COTTAGE CHEESE - DILL DIP

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

Provided by jonesies

Categories     Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7



Cottage Cheese - Dill Dip image

Steps:

  • In a food processor bowl or blender container place all ingredients.
  • Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
  • Serve with vegetable dippers.

1 cup low fat cottage cheese
1 green onion, chopped
2 tablespoons fresh parsley, snipped
1 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

TUNA HORSERADISH DIP WITH PITA TRIANGLES

Categories     Food Processor     Cocktail Party     Super Bowl     Quick & Easy     Yogurt     Horseradish     Mayonnaise     Tuna     Winter     Gourmet

Yield Makes about 1 cup, serving 2 as hors d'oeuvre

Number Of Ingredients 8



Tuna Horseradish Dip with Pita Triangles image

Steps:

  • In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

a 6 1/2 ounce-can tuna packed in oil, drained well
3 tablespoons plain yogurt
2 tablespoons mayonnaise
2 tablespoons finely chopped onion
1 1/2 teaspoons drained bottled horseradish, or to taste
2 teaspoons finely chopped fresh parsley leaves
cayenne to taste for sprinkling the dip if desired
lightly toasted pita triangles

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