FRESH HERB, GRAPEFRUIT, AND FENNEL SALAD
Provided by Gabrielle Hamilton
Categories Salad Herb Appetizer Side Christmas Vegetarian Quick & Easy Low Cal High Fiber Dinner Grapefruit Mint Fennel Healthy Low Cholesterol Vegan Christmas Eve Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cut off top and bottom ends of grapefruit. Stand on 1 flat side. Starting at top of fruit, cut off all peel and white pith, following curve of fruit. Working over bowl, cut between membranes, releasing segments; squeeze any juice into bowl. Transfer segments to another bowl. DO AHEAD: Can be made 1 day ahead. Cover juice and segments separately and chill.
- Combine fennel and herbs in large bowl. Cut grapefruit segments into 1/3- to 1/2-inch cubes. Add to bowl with fennel and toss to coat. Arrange salad on platter. Drizzle lightly with oil, then grapefruit juice, if desired. Sprinkle with sea salt flakes and serve.
WARM SHAVED FENNEL WITH PINK GRAPEFRUIT
Steps:
- Slice the fennel into thin shavings using a mandoline.
- Cut the bottom and top off the grapefruit. Cut the peel off the sides, following the curve of the grapefruit and being careful to cut away only the peel and bitter pith. Hold the fruit in one hand over a bowl and cut the flesh of the grapefruit away from the membrane to release a wedge. Repeat until all segments are released.
- Heat a large frying pan over a medium heat and coat it with extra-virgin olive oil. Add the shaved fennel. Season with salt and saute until the fennel is warm and coated with the oil, 1 to 2 minutes. Remove from the heat. Toss in the grapefruit segments, grapefruit juice and olive slivers; sprinkle with the fennel fronds. Serve immediately.
PINK GRAPEFRUIT MARMALADE
I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice.
Provided by CookingTimeForMe
Categories Citrus
Time 3h
Yield 1 liter, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, place the two grapefruit in just enough water to make them float freely.
- Bring to a boil, and let boil for two hours (add water from a kettle if too much boils away and the grapefruit touch the bottom).
- Drain the grapefruit, discard water and let fruit cool (or else you'll burn your hands!).
- Slice the grapefruit as finely as possible, and chop a bit. This is tedious, but not difficult. It doesn't have to be uniform.
- Chuck the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat.
- Bring to a boil and let bubble until you reach the jell point, about 15 minutes, give-or-take.
- If you like a smoother consistency, blitz in a blender for a bit until you like what you see.
- Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.
SHAVED FENNEL AND PARMESAN SALAD
Provided by Molly O'Neill
Categories dinner, weekday, salads and dressings
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the lemon juice with the salt and pepper and whisk in the olive oil.
- Using a sharp knife or the slicing attachment on a food processor, slice the fennel bulbs wafer-thin, cutting from the base to the tip to make fanlike slices. Place the fennel in the lemon vinaigrette and toss.
- Tear the radicchio leaves into bite-size pieces and toss with the fennel. Divide between 4 salad plates. Then, using a vegetable peeler, shave the Parmesan cheese into thin sheets, sprinkle on each plate and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 29 grams, Fiber 8 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 10 grams
More about "pink grapefruit fennel and parmesan salad recipes"
FENNEL & GRAPEFRUIT SALAD
From eatingwell.com
Servings 4Calories 130 per servingTotal Time 15 mins
- Working over a small bowl, cut the grapefruit into segments (see Tip). Cut the segments into thirds; set aside. Squeeze 2 tablespoons juice from the leftover membranes into the large bowl with the zest.
- Add honey, mustard, salt, and pepper to the large bowl; whisk to combine. Whisk in the oil, stirring until fully combined.
- Add fennel, apple, and the reserved grapefruit to the bowl and toss until combined. Sprinkle with sunflower seeds. Garnish with fennel fronds, if desired.
GRAPEFRUIT FENNEL SALAD
From foodnouveau.com
Reviews 5Servings 4Cuisine ItalianCategory Appetizer, Appetizers, Lunch, Side Dish
10 BEST PINK GRAPEFRUIT SALAD RECIPES | YUMMLY
From yummly.com
9 REFRESHING GRAPEFRUIT SALAD RECIPES
From allrecipes.com
FENNEL, PINK GRAPEFRUIT, FETA SALAD: RACHEL ALLEN
From rte.ie
FENNEL AND GRAPEFRUIT SALAD
From 2sistersrecipes.com
CANDIED PINK GRAPEFRUIT PEELS
From ricardocuisine.com
GRAPEFRUIT, FENNEL, AND WATERCRESS SALAD
From cdkitchen.com
FENNEL AND GRAPEFRUIT SALAD | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
FLESHY NAVELS AND PINK LADIES: AUSTRALIA’S BEST-VALUE FRUIT AND VEG …
From theguardian.com
JAMES ST RECIPES: EASY FOUR-STEP SALADS - CAPRESE SALAD AND PINK ...
From irishnews.com
PINK GRAPEFRUIT, FENNEL, AND PARMESAN SALAD
From fooddiez.com
FENNEL SALAD, PARMESAN, LEMON RECIPE
From greatbritishchefs.com
FENNEL, GRAPEFRUIT, AND ARUGULA SALAD RECIPE
From thespruceeats.com
AVOCADO, GRAPEFRUIT AND FENNEL SALAD
From foodiecrush.com
GRAPEFRUIT AND PARMESAN RECIPES
From supercook.com
SPRING SALAD WITH GRAPEFRUIT & FETA
From bhg.com
10 BEST FENNEL SALAD RECIPES TO TRY
From insanelygoodrecipes.com
TWO OF L.A.’S MOST ANTICIPATED NEW RESTAURANTS OPEN THIS WEEK
From latimes.com
PINK GRAPEFRUIT, FENNEL, AND PARMESAN SALAD
From bonappetit.com
You'll also love