MACARONI AND EGG SALAD
Steps:
- Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.
PASTA AND EGG SALAD
Make and share this Pasta and Egg Salad recipe from Food.com.
Provided by English_Rose
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
- Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
- Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
- Add dressing to pasta. Toss until well combined.
MACARONI EGG SALAD
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 26g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 805mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
DEVILED EGG PASTA SALAD
Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.
Provided by By Corey Valley
Categories Side Dish
Time 15h
Yield 8
Number Of Ingredients 10
Steps:
- Place cooked pasta in large bowl.
- Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
- Gently stir in hard-cooked eggs.
- Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 195 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 1 g, TransFat 0 g
THE PASTA SALAD
This is a wonderful cold pasta salad that has been a family favorite of ours for years. Wonderful for potlucks, picnics, or any gathering.
Provided by Angela
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 8h55m
Yield 7
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Rinse under cold water, drain, and set aside.
- Meanwhile, place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Let cool completely, then peel and slice.
- In a large serving bowl, toss together the pasta, egg, ham, peas, and Swiss cheese. In a separate bowl, mix together the mayonnaise, sour cream, green onion, mustard, mustard, and hot pepper sauce. Stir until well blended.
- Pour 3/4 of the dressing over the pasta, and toss to coat thoroughly. Spread the remaining dressing evenly over the top of the pasta salad, all the way to the edge of the bowl. Sprinkle with paprika, cover tightly, and chill 4 hours, or overnight for best flavor.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 31.9 g, Cholesterol 99.3 mg, Fat 27.7 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 10.3 g, Sodium 334.7 mg, Sugar 4 g
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DEVILED EGG MACARONI PASTA SALAD - TRIAL AND EATER
From trialandeater.com
4.3/5 (389)Total Time 20 minsCategory Main CourseCalories 195 per serving
- Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
- Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
- Add the chopped onion and celery to the pasta bowl, and stir in egg yolk mixture until combined.
DEVILED EGG PASTA SALAD | 12 TOMATOES
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4.3/5 (51)Servings 9
- In a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water.
- Peel eggs and separate yolks from whites. Chop whites and set aside. Add yolks to a large mixing bowl and crush with a wooden spoon into a paste.
- Add mayonnaise, mustard, relish, garlic powder, paprika, cayenne, salt, and pepper to the yolks and mix to combine.
- Add pasta, red onion, celery, and egg whites and stir to combine. Adjust seasoning as needed and chill until ready to serve. Enjoy!
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