DOUBLE PUMPKIN-BEER BREAD
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Provided by sheerblonde05
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
- Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 31.7 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 17.7 g
PUMPKIN BEER BREAD
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy - like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices - like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with
Provided by Debbwl
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
- Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
EASY PUMPKIN BEER BREAD WITH PEPITAS
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) This recipe is super customizable, so feel free to adjust the sugar to suit your taste. You can also get creative with the spices you use--cinnamon, nutmeg, and cardamom would all work well here.
Provided by Corey Williams
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
- Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 31.7 g, Fat 6.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 9.4 g
PUMPKIN ALE BREAD
from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!!
Provided by ellie3763
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F and lightly grease a 9×5 inch loaf pan.
- 2. In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
- 3. Make a well in the center and add in vegetable oil, pumpking puree, and beer. Stir just until no streaks of flour remain, and pour batter into prepared pan.
- 4. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Loaf should be light or medium gold.
- 5. Allow to cool for 10 minutes. Turn out of the pan and allow the bread to cool on a wire rack before slicing.
Nutrition Facts : Calories 228.4, Fat 4.5, SaturatedFat 0.6, Sodium 191.2, Carbohydrate 40.6, Fiber 1.1, Sugar 10.2, Protein 4.1
More about "pumpkin ale bread recipes"
PUMPKIN-ALE SWEET BREAD RECIPE - CHATELAINE.COM
From chatelaine.com
3.3/5 (78)Category RecipesServings 12Total Time 1 hr 10 mins
PUMPKIN ALE BREAD - BARTENDER TO CHEF
From bartendertochef.com
Estimated Reading Time 2 mins
SUPER MOIST PUMPKIN BREAD MADE WITH PUMPKIN ALE
From highlandsranchfoodie.com
5/5 (1)Total Time 1 hr 20 minsCategory BreadCalories 329 per serving
- Preheat oven to 350 degrees. Grease and flour 2 loaf pans. In a large bowl mix together the pumpkin, eggs, oils, beer and sugars until well blended.
- In a medium bowl, sift the dry ingredients, grate nutmeg, then stir with a fork. Add the dry mixture gradually into the wet ingredients, about a cup at a time.
- Blend until well incorporated but do not over mix. You can use a wooden spoon, stand mixer or a hand mixer. I went with a hand mixer and spatula since I doubled the batch, it was easier to contain in a larger bowl. Taste the batter and see if it has enough of the spice flavor you like. I sometime dash a bit extra of Pumpkin Pie Spice in at the end. Pour batter into the two pans and sprinkle top with raw sugar. The sugar is totally optional. I use it to get a sweet little crust on the bread. If you prefer a totally moist bread, skip it. If you don’t have raw sugar you could use white sugar.
- Bake for 45-55 minutes, checking with a toothpick or skewer after 45 minutes. I prefer a very moist bread so I take it out just as it has set and the skewer is no longer wet.
PUMPKIN ALE BREAD - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 197 per serving
PUMPKIN HONEY BEER BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED PUMPKIN BEER BREAD | GOOD. FOOD. STORIES.
From goodfoodstories.com
EASY PUMPKIN BEER BREAD RECIPE - THE FRUGAL NAVY WIFE
From thefrugalnavywife.com
THE WINNER OF OUR PUMPKIN-ALE LOAF CHALLENGE IS... - CHATELAINE
From chatelaine.com
PUMPKIN BEER RECIPES: PUMPKIN SPICED ALE RECIPE
From pumpkinbeer.blogspot.com
PUMPKIN BEER BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUGAL FOODIE MAMA: SPICED PUMPKIN ALE BREAD
From thefrugalfoodiemama.com
PUMPKIN ALE BEER BREAD - YOUTUBE
From youtube.com
PUMPKIN ALE BEER BREAD RECIPE
From pinterest.ca
SPICED BEER BREAD WITH PUMPKIN ALE AND PEPITAS - FOOD …
From foodandwine.com
DOUBLE PUMPKIN BEER BREAD RECIPE
From crecipe.com
EASY FOUR-INGREDIENT PUMPKIN BEER BREAD | FOODTALK
From foodtalkdaily.com
PUMPKIN SAGE BEER BREAD RECIPE - ZAGLEFT
From zagleft.com
PUMPKIN ALE HATCH GREEN CHILE BREAD - EVERYDAY SHORTCUTS
From everydayshortcuts.com
PUMPKIN BEER BREAD - HOPLIGHT SOCIAL
From hoplightsocial.com
PUMPKIN-HONEY BEER QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN-BEER BREAD: WITH PUMPKIN AND PUMPKIN ALE, YOU CAN’T LOSE.
From slate.com
PUMPKIN ALE BREAD | ETSY
From etsy.com
NO KNEAD PUMPKIN ALE BREAD WITH PUMPKIN SPICE HONEY BUTTER
From nationalfestivalofbreads.com
PUMPKIN BEER BREAD - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
EASY PUMPKIN BEER BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PUMPKIN ALE BREAD WITH HATCH GREEN CHILES - THE …
From imperfectlyhappy.com
SAM ADAMS HARVEST PUMPKIN ALE BREAD | UNCRATE
From uncrate.com
PUMPKIN ALE BREAD – BREADTOPIA
From breadtopia.com
MOIST PUMPKIN BREAD WITH PIE PUMPKIN, PUMPKIN ALE, SEEDS & SPICE
From craftbeering.com
EASY PUMPKIN BEER BREAD RECIPE | COOKIES & CUPS
From cookiesandcups.com
SPICED PUMPKIN BEER BREAD RECIPE - SAVORY SIMPLE
From savorysimple.net
PUMPKIN BEER BREAD ~ KIRAN+TARUN [ R E C I P E B ♥ X ]
From kirantarun.com
PUMPKIN BEER BREAD RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
PUMPKIN ALE BREAD | RECIPE | PUMPKIN ALE, FOOD, PUMPKIN RECIPES
From pinterest.com
PUMPKIN ALE RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
PUMPKIN ALE BREAD | RECIPE | PUMPKIN ALE, RECIPES, PUMPKIN
From pinterest.com
PUMPKIN BEER BREAD – FOODIE LEARNS TO COOK
From foodielearnstocook.blog
PUMPKIN BEER BREAD | FLYING ON JESS FUEL
From jessfuel.com
PUMPKIN BEER BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN BEER BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
#time-to-make #course #main-ingredient #preparation #healthy #breads #breakfast #vegetables #dietary #low-cholesterol #low-saturated-fat #quick-breads #low-in-something #squash #4-hours-or-less
You'll also love