Christmas Vegetable Salad Recipes
CHRISTMAS VEGETABLE SALAD
My sister gave me this recipe at a family gathering one year, and I've been making her colorful, crisp salad for holiday get-togethers, dinner parties and potlucks ever since. This festive salad travels well and holds up beautifully on the buffet table, so it's ideal for making ahead. Serve it in a clear bowl so everyone can see the pretty color combination. -Mary Dean, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 120 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 644mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS VEGETABLE SALAD
This is another Country Cooking Prize Winning Salad. Not only is it delicious, but the best part is it can be made a day ahead, and allowed to marinate overnight. I like to use this one for dinner parties for that very reason, not just for Christmas.
Provided by Chabear01
Categories Cauliflower
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine lemon juice, vinegar, oil, salt, sugar and pepper; shake well to combine ingredients.
- Combine cauliflower, olives and peppers in a salad bowl; pour dressing over.
- Marinate in refrigerator for several hours or overnight.
Nutrition Facts : Calories 94.7, Fat 9.2, SaturatedFat 1.2, Sodium 398, Carbohydrate 3.3, Fiber 1.1, Sugar 1.8, Protein 0.8
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