ITALIAN BURGERS WITH ROASTED TOMATOES AND CARAMELIZED ONIONS
Food Network Magazine asked readers: Can you make a better burger than Bobby Flay's Spanish Burger with Pickled Shallots? Tons of you tried to beat the chef's prosciutto-and-shallot-topped Spanish burger with your own elaborate creations - here is one of the winners.
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the aioli: Blend the mayonnaise, sun-dried tomatoes, garlic, fresh herbs and 1/4 teaspoon each salt and pepper in a mini food processor or blender until smooth. Transfer to a bowl and refrigerate until ready to use.
- Make the roasted tomatoes: Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Pat the tomatoes dry with paper towels and arrange on the prepared baking sheet; drizzle with the olive oil and sprinkle with the dried basil, oregano and 1/2 teaspoon each salt and pepper. Roast until the tomatoes start caramelizing, about 30 minutes.
- Meanwhile, make the caramelized onions: Melt the butter in a large skillet over medium heat. Add the onions and sugar and toss to coat. Cover and cook, stirring occasionally, until golden, about 20 minutes. Increase the heat to medium high and cook, stirring, until browned and caramelized, 15 to 20 more minutes; season with salt and pepper. Remove from the heat and set aside.
- Make the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Put the beef and sausage in a large bowl and combine with your hands. Form four 3/4-inch-thick patties; season with salt and pepper. Grill the burgers until the edges begin browning, 3 to 5 minutes, then flip and top each patty with a slice of cheese. Cover and cook until the cheese is melted and the burgers are done, 3 to 4 more minutes for medium.
- Lightly toast the buns on the grill. Spread the aioli on the top and bottom buns. Sandwich with the burgers, roasted tomatoes, caramelized onions and arugula.
SKILLET BURGERS WITH TOMATO SAUCE
Very good and different skillet burger recipe.
Provided by Renee Sellers
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
- Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
- Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.6 g, Cholesterol 100.6 mg, Fat 21 g, Fiber 1.7 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 893.9 mg, Sugar 5.8 g
ITALIAN BURGERS WITH TOMATO SLAW
These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique! VIDEO https://www.youtube.com/watch?v=hfB2TnNqXaA
Provided by CLUBFOODY
Categories Meat
Time 20m
Yield 4 burgers
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.
- Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.
- Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.
- Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers.
Nutrition Facts : Calories 845.5, Fat 54.5, SaturatedFat 22.7, Cholesterol 173.6, Sodium 1868.2, Carbohydrate 30.6, Fiber 1.9, Sugar 5, Protein 55.4
TOMATO TOPPER FOR BURGERS
A recipe from the Ultimate Barbeque cookbook. I served it on hotdogs today but will try on burgers tomorrow. It was great.
Provided by Boomette
Categories Onions
Time 4m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Soak onions in ice water for 10 to 15 minutes; drain well. Combine in dish with tomatoes. In small bowl, blend dressing ingredients with wire whisk. Pour over sliced tomatoes and red onions, and toss.
More about "tomato topper for burgers recipes"
TOMATO BURGERS RECIPE | GOOP
From goop.com
Servings 4Estimated Reading Time 1 minCategory Bread
- For the buns: Preheat oven to 325ºF, lightly butter muffin cups (a mini-muffin pan with 24 [1/8-cup] cups is recommended). Whisk together all dry ingredients. Whisk egg whites into dry ingredients until combined. Add oil in a slow stream, whisking constantly. Divide batter among muffin cups. Bake until pale golden and springy to the touch, 20 to 25 minutes. Cool in pan for 5 minutes. Remove buns and cool completely on a rack.
- For the tomato filling: Cut a shallow X in the bottom of each fresh tomato. Blanch in a saucepan of boiling water 30 seconds, then transfer to an ice bath. When cool, peel and seed tomatoes. Cut into 1/4 inch dice. Stir diced tomatoes together with sun-dried tomatoes, shallot, vinegar, and season with salt and pepper.
- Halve each bun horizontally, then fill sandwich with 1 teaspoon tomato filling, a basil leaf, and 1 teaspoon cheese filling. Buns can be baked 1 day ahead and kept in an airtight container at room temperature. Tomato and goat-cheese fillings can be made 1 day ahead and chilled.
BURGERS WITH FRESH TOMATO RELISH - AMYCASEYCOOKS
From amycaseycooks.com
Category EntreeCalories 466 per servingTotal Time 23 mins
- For the fresh tomato relish, place the tomatoes and red onions in the bowl of a food processor. Pulse 10 to 12 times or until the tomatoes and onions are finely chopped but still a little chunky. Place in a strainer and drain for 2 minutes.
- Place the chopped tomatoes and onions in a bowl and stir in the apple cider vinegar, honey, kosher salt, pepper, celery salt, red pepper flakes and parsley. Set aside.
- For the burgers, place the bread in a bowl and pour milk over it. After the bread has soaked up as much of the milk as possible, smash and squeeze out and pour off the excess.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #condiments-etc #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #garnishes #healthy-2 #low-in-something #onions #tomatoes #3-steps-or-less
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