Fleetwooddinerhippiehashinterpretation Recipes

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DINER CORNED BEEF HASH

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. -Denise Chelpka, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8



Diner Corned Beef Hash image

Steps:

  • Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain., In a large nonstick skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.

Nutrition Facts : Calories 407 calories, Fat 25g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 1059mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.

1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes
3 tablespoons butter
3/4 cup finely chopped celery
3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups)
4 green onions, chopped
1/4 teaspoon pepper
Dash ground cloves
2 tablespoons minced fresh cilantro

FLEETWOOD DINER HIPPIE HASH (INTERPRETATION)

When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people. Many a night my friends and I enjoyed some great people watching and satisfying simple food. Best of all was their "Hippie Hash." I don't have the exact recipe, but then again, I could watch the cook make it, and he never measured, either. I always ordered this with 2 eggs, over easy, and a side of rye toast. Be sure and douse the whole thing with lots of Frank's Red Hot Sauce!

Provided by DangerBun

Categories     Breakfast

Time 1h25m

Yield 2 serving(s)

Number Of Ingredients 11



Fleetwood Diner Hippie Hash (Interpretation) image

Steps:

  • Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
  • Heat the oil and butter in a skillet to medium high heat.
  • Add the potatoes in a single layer and pat down into pan.
  • Cover pan and reduce heat to medium.
  • Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
  • Remove lid and add diced onions.
  • Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
  • Cook for another 8 - 10 minutes, depending on your stove.
  • When the potatoes look done, taste them to be sure they're fully cooked.
  • When they're ready, add the tomatoes, mushrooms & broccoli.
  • Mix it all up and spoon it onto 2 plates.
  • Top each portion with half of the crumbled feta.
  • Serve buttered rye toast and fried eggs alongside.
  • Douse with lots of hot sauce and enjoy!

4 tablespoons light-flavored oil (such as canola or peanut)
1 tablespoon butter
2 large russet potatoes, grated
1/8 cup onion, diced
1/4 cup tomatoes, diced
1/4 cup mushroom, sliced and sauteed until edges brown
1/4 cup broccoli, chopped and steamed until tender
1/4 cup feta cheese, crumbled
4 slices rye bread, toasted (optional)
4 eggs, cooked to order (optional)
Frank's red hot sauce, it won't be the same without it (optional)

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