Old Fashioned Italian Zucchini Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS

An old-fashioned Italian zucchini fritter!

Provided by JuJuJenn

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 35m

Yield 25

Number Of Ingredients 9



Old-Fashioned Italian Zucchini Fritters image

Steps:

  • Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
  • Heat the oil in a large skillet to 375 degrees F (190 degrees C).
  • Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 6.5 g, Cholesterol 45.2 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 121.1 mg, Sugar 0.4 g

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS

An old-fashioned Italian zucchini fritter!

Provided by JuJuJenn

Categories     Fried Zucchini

Time 35m

Yield 25

Number Of Ingredients 9



Old-Fashioned Italian Zucchini Fritters image

Steps:

  • Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
  • Heat the oil in a large skillet to 375 degrees F (190 degrees C).
  • Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 6.5 g, Cholesterol 45.2 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 121.1 mg, Sugar 0.4 g

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS

An old-fashioned Italian zucchini fritter!

Provided by JuJuJenn

Categories     Fried Zucchini

Time 35m

Yield 25

Number Of Ingredients 9



Old-Fashioned Italian Zucchini Fritters image

Steps:

  • Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
  • Heat the oil in a large skillet to 375 degrees F (190 degrees C).
  • Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 6.5 g, Cholesterol 45.2 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 121.1 mg, Sugar 0.4 g

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS

An old-fashioned Italian zucchini fritter!

Provided by JuJuJenn

Categories     Fried Zucchini

Time 35m

Yield 25

Number Of Ingredients 9



Old-Fashioned Italian Zucchini Fritters image

Steps:

  • Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
  • Heat the oil in a large skillet to 375 degrees F (190 degrees C).
  • Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 6.5 g, Cholesterol 45.2 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 121.1 mg, Sugar 0.4 g

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

More about "old fashioned italian zucchini fritters recipes"

ITALIAN ZUCCHINI FRITTERS - THE DARING GOURMET
Stir in the eggs, onions, garlic and herbs. Then stir in the flour, Parmesan and spices. Heat the oil in a skillet over medium-high heat. Once …
From daringgourmet.com
5/5 (4)
Total Time 25 mins
Category Appetizer, Entree
Calories 51 per serving
  • Let the grated zucchini tossed with the salt sit for about 30 minutes, then thoroughly wring out as much liquid as you possibly can (key for achieving crispy fritters). One method is to place the grated zucchini in a clean dish towel and wring out the liquid that way.
  • Heat the oil in a skillet over medium-high heat. Once hot drop about 3 heaping tablespoons of batter per fritter in the skillet and fry on both sides until nicely browned. Place the fried fritters on paper towels to drain. Serve immediately while crispy. Serve with a dollop of sour cream and a sprig of fresh herb for garnish.
italian-zucchini-fritters-the-daring-gourmet image


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS RECIPE - RECIPES.NET
Instructions. Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. …
From recipes.net
1/5
Category Fried
Cuisine American
Total Time 35 mins
  • Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil.
  • Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil.


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS
Jul 2, 2014 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Jul 2, 2014 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.nz


ITALIAN ZUCCHINI FRITTERS RECIPE - COOKING WITH MAMMA C
Place the zucchini strips in a large mixing bowl as you slice them. Let the strips sit in the bowl to dry out for at least 30 minutes. In a medium bowl, mix flour with 1 ⅓ teaspoons salt and ⅓ teaspoon pepper. In a small bowl, crack your eggs and sprinkle salt and pepper on them. Beat the eggs with a fork or whisk.
From cookingwithmammac.com


ZUCCHINI FLOWER FRITTERS - COOKING WITH NONNA
Directions. In a large mixing bowl combine all the ingredients except the oil. Using a spoon mix well until you have a smooth batter. Heat 2 inches of olive oil in a pot over a high flame and drop the batter into the hot oil by spoonful. Fry until the …
From cookingwithnonna.com


OLD FASHIONED CORN FRITTERS RECIPES - STEVEHACKS
Our favorite old-fashioned recipes include simple ingredients like ground beef. There wasn't much of a health craze; recipes were made for taste, which makes these easy dinner recipes extra delicious. There's no need to feel guilty about indulging in recipes that remind you of mom or grandma's cooking. Let these old-fashioned recipes …
From stevehacks.com


STIR FRIED ITALIAN ZUCCHINI - THESE OLD COOKBOOKS
Instructions: In a large skillet over medium high heat, saute sliced zucchini, stirring occasionally until golden brown or to your desired consistency. Add minced garlic, and continue to saute for 30 seconds to 1 minute longer. Remove from heat; and drain onto paper towels. Sprinkle with Italian seasoning, salt and black pepper.
From theseoldcookbooks.com


BAKED ZUCCHINI FRITTERS - THE BUSY BAKER
Instructions. Preheat your oven to 400 degrees Fahrenheit and line 2 large baking sheets with parchment paper. Add all the ingredients to a bowl and mix well with a wooden spoon, spatula, or your hands until well blended.
From thebusybaker.ca


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS BEST DISHES
"An old-fashioned Italian zucchini fritter!" Ingredients : 6 eggs; 3 zucchinis, shredded; 1 zucchini, diced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons grated Parmesan cheese; 1/4 cup chopped fresh basil; 1 1/2 cups all-purpose flour; 2 cups vegetable oil for frying; Instructions :
From familytopsecretrecipes.blogspot.com


OLD FASHIONED ITALIAN RECIPES - THERESCIPES.INFO
instructions: How to cook Grandma's Old Fashioned Italian Chicken Soup. In a large saucepan saute garlic for two minutes in 1 tablespoon of olive oil. Add Chicken and 4 quarts of water, boil for an hour, skimming off the top as it cooks to get a clear broth. Put on low to simmer for at least an hour and a half.
From therecipes.info


OLD-FASHIONED ZUCCHINI FRITTERS | RECIPE | COOKING RECIPES, RECIPES ...
Jul 14, 2018 - Whip up a batch of these Old-Fashioned Zucchini Fritters for a delicious, homegrown side dish, just like grandma used to make! Jul 14, 2018 - Whip up a batch of these Old-Fashioned Zucchini Fritters for a delicious, homegrown side dish, just like grandma used to make! Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


BEST CHINESE FOOD RECIPES: OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS
beat the eggs in a mixing bowl with a wire whisk until smooth. stir in the shredded and diced zucchini, then season with salt, pepper, parmesan cheese, and basil. add the flour a little at a time, stirring between additions until no dry lumps remain. heat the oil in a large skillet to 375 degrees f (190 degrees c).
From chinesefoodrecipesbook.blogspot.com


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS - GROUPS.IO
Ingredient Checklist 6 eggs; 3 zucchinis, shredded; 1 zucchini, diced; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoons grated Parmesan cheese
From groups.io


OLD FASHIONED ITALIAN ZUCCHINI FRITTERS - ALL INFORMATION ABOUT …
Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain. Heat the oil in a large skillet to 375 degrees F (190 degrees C).
From therecipes.info


PERFECT ZUCCHINI FRITTERS - LA CUCINA ITALIANA
1 lb./500 g. zucchini 9 oz./250 g. Greek yogurt 7 oz./200 g. feta, drained and crumbled ½ cup/120 g. all-purpose flour 5 tsp./20 g. milk 3 large eggs 12 zucchini flowers fennel parsley chives extra-virgin olive oil salt pepper Cut the zucchini into strips, lay them flat on a tray or plate, and then add salt. Let the zucchini strips sit for 15 ...
From lacucinaitaliana.com


ZUCCHINI FRITTERSITALIAN RECIPES - FOOD NEWS
Old-Fashioned Italian Zucchini Fritters Recipe. In a large mixing bowl combine all the ingredients except the oil. Using a spoon mix well until you have a smooth batter. Heat 2 inches of olive oil in a pot over a high flame and drop the batter into the hot oil by spoonful. Fry until the Fritters are golden brown, about 1–2 minutes.
From foodnewsnews.com


BEST ZUCCHINI FRITTERS RECIPE ( ITALIAN-STYLE) - CHEFJAR
Now transfer the zucchini into a large bowl. Add Parmesan cheese, eggs,cornstarch, black pepper and the chopped onion. Mix well with your hands. In a non-stick pan heat some vegetable oil until a small cube of bread , dropped in the oil, sizzles immediately. Using a spoon, add zucchini fritters to the pan, fry 2-3 minutes per side.
From chefjar.com


ZUCCHINI FRITTERS - COOKING WITH NONNA
Directions. In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls. Put a large sauté pan over a medium-high flame and heat the oil.
From cookingwithnonna.com


BEST PARMESAN ZUCCHINI FRITTERS RECIPE | RECIPES.NET
On the large holes of a box grater, grate zucchini. Using a cheesecloth or clean dish towel, squeeze out as much liquid as possible. In a large bowl, combine shredded zucchini with onion, eggs, and garlic powder.
From recipes.net


ITALIAN ZUCCHINI FRITTERS - ITALIAN AND ITALIAN-AMERICAN RECIPES
Beat 3 eggs in a large mixing bowl. To bowl, add the zucchini, ¼ cup parsley, ¼ cup Pecorino Romano cheese, ½ tsp black pepper and 3 Tbsp flour. Mix thoroughly to form batter. Prepare a heavy pan for frying with canola oil. The oil should be about ¾" high in the pan and hot enough to fry with (350-375). When oil is ready to fry add 1 Tbsp ...
From sipandfeast.com


10 BEST ITALIAN ZUCCHINI SIDE DISH RECIPES - YUMMLY
Spicy Asian Zucchini (5 Minute Side Dish) Neighborfood. salt, Sriracha sauce, honey, soy sauce, sesame oil, green onions and 3 more. Easy Ratatouille Recipe | A Healthy Side Dish! Moms Need To Know. large onion, Italian parsley, …
From yummly.com


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS | RECIPE | ZUCCHINI FRITTERS ...
May 1, 2020 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. May 1, 2020 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


FRIED ZUCCHINI GRANDMA'S RECIPE - WHAT'S COOKIN' ITALIAN STYLE …
Dredge the zucchini in the egg wash then into the crumbs. Press crumbs into the zucchini rounds. Heat around 1 inch of oil in a deep frying pan on medium heat. Working in small batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 5 to 7 minutes. Place on paper towels to drain.
From whatscookinitalianstylecuisine.com


ITALIAN FOOD & FREE RECIPES: OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS …
2 cups olive oil. Beat eggs until smooth. Stir in the shredded and diced zucchini. Add salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain. Heat the oil in a large skillet to 375 degrees F . Drop the batter into the hot oil by, don’t over crowd the skillet with batter.
From mamasitalianfood.blogspot.com


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS | RECIPESTY
Add the flour a little at a time, stirring between additions until no dry lumps remain. 2. Step. Heat the oil in a large skillet to 375 degrees F (190 degrees C). 3. Step. Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes.
From recipesty.com


CRISPY ZUCCHINI FRITTERS - RECIPETIN EATS
Batter: Preheat oven to 200F/100C (for keeping fritters warm). Place rack on tray (helps keep crispy) Add egg, green onions, parmesan and garlic into the zucchini bowl. Mix to combine. Scatter over flour and baking powder (don't dump in one spot), and add pinch of pepper.
From recipetineats.com


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS | RECIPE | ZUCCHINI FRITTERS ...
Jun 14, 2012 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Jun 14, 2012 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS | RECIPE | ZUCCHINI FRITTERS ...
Apr 27, 2018 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Apr 27, 2018 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS | RECIPE | ZUCCHINI FRITTERS ...
Jul 25, 2014 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Jul 25, 2014 - Parmesan cheese and fresh basil season these delicious fried zucchini fritters. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS | THIS IS ITALY
Jun 26, 2020 - These easy-to-make fritters are an absolutely delicious way to enjoy zucchini!
From pinterest.ca


ITALIAN FOOD & FREE RECIPES: OLD FASHIONED ZUCCHINI BREAD RECIPE
SAUCE 6 (8 oz.) cans tomato sauce 1-2 garlic cloves 1 tbsp. butter 1/4 tsp. oregano Heat butter in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to low, simmer 15-20 minutes. Meanwhile, boil your choice of pasta,( Mama calls all pasta macaroni) drain and serve with sauce!
From mamasitalianfood.blogspot.com


OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS | PUNCHFORK
Old-Fashioned Italian Zucchini Fritters 35 mins 73 / 100. Rating. Allrecipes 9. Ingredients. Ingredients. Makes 25 fritters. 6 eggs; 3 zucchinis, shredded; 1 zucchini, diced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons grated Parmesan cheese; 1/4 cup chopped fresh basil; 1 1/2 cups all-purpose flour; 2 cups vegetable oil for frying; Directions Save …
From punchfork.com


Related Search