Coffeebaileysjellocubes Recipes
COFFEE & BAILEYS JELLO CUBES
All who like coffee and Baileys will love this different treat. Don't drink coffee and Baileys, EAT it. Your guests will be surprised, if you serve Coffee & Baileys not in a cup or glass, but on a spoon or plate. Fancy looking and easy to make.
Provided by Thorsten
Categories Gelatin
Time P1DT40m
Yield 30-35 cubes
Number Of Ingredients 5
Steps:
- Let soak 7 sheets of leaf gelatin in cold water (for about 5 minutes).
- Make coffee. Make it as strong as you like. Add brown sugar and mix until sugar is dissolved.
- Take the gelatin out of the cold water and stir into the hot coffee until disolved. Let cool slightly.
- Meanwhile prepare a suited form of about 10 x 6 inches in size. Line out with cling film. Fill in the coffee mixture and put into the fridge for about 2 hours.
- Then soak 4 sheets of leaf gelatin in cold water (for about 5 minutes).
- Heat up the whipping cream. It should be warm. Take the gelatin out of the cold water and stir into the warm whipping cream until dissolved. Add Baileys and mix.
- Let cool, but don't let it gelatinize. Take Coffee jello out of the fridge and pour carefully the Baileys mixture onto the coffee jello.
- Put in the fridge and chill for at least 6 hours (or overnight).
- Take the "Coffee & Baileys Jello" together with the cling film out of the form.
- Cut it into cubes of about 1 inch using a thin sharp knife. Serve immediately or put them back into the fridge until use.
- NOTE: Should be make ahead one day prior serving.
- NOTE: Cooking time is for making one day ahead.
- NOTE on Gelatin: if you can't get leaf gelatin, you may use granulated gelatin. 4 sheets leaf gelatin are 1 envelope (o,25 oz) granulated gelatin. I would suggest to use 2 envelopes for the coffee part and 1 envelope for the Baileys part.
Nutrition Facts : Calories 49.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 10.1, Carbohydrate 4.1, Sugar 3.9, Protein 0.3
BAILEYS® AND COFFEE JELL-O® SHOTS
If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!
Provided by Yoly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g
COFFEE WITH BAILEY'S AND FRANGELICO
Make and share this Coffee With Bailey's and Frangelico recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
- Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
- Pour coffee over, dividing evenly.
- Top each with dollop of whipped cream and serve immediately.
Nutrition Facts : Calories 218.1, Fat 15.9, SaturatedFat 9.9, Cholesterol 58.8, Sodium 43.1, Carbohydrate 10.5, Sugar 9.3, Protein 1.7
COFFEE WITH BAILEYS AND FRANGELICO
Categories Coffee Milk/Cream Alcoholic Digestif Frangelico Winter Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 5
Steps:
- Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
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