Amaretto Sauce Recipes

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AMARETTO

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6



Amaretto image

Steps:

  • Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  • Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

PANETTONE BREAD PUDDING WITH AMARETTO SAUCE

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10



Panettone Bread Pudding with Amaretto Sauce image

Steps:

  • To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
  • To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
  • Preheat the oven to 350 degrees F.
  • Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

AMARETTO SAUCE FOR CARROTS

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3



Amaretto Sauce for Carrots image

Steps:

  • Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

SAVOURY AMARETTO CREAM SAUCE

A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.

Provided by StylinDog

Categories     Sauces

Time 30m

Yield 2 cups (approx), 4 serving(s)

Number Of Ingredients 7



Savoury Amaretto Cream Sauce image

Steps:

  • In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
  • Add Amaretto, simmer till reduced by half.
  • Add chicken stock, simmer till reduced by half.
  • Add whipping cream, simmer till reduced by half or till desired thickness is reached.
  • Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

1 tablespoon garlic, minced
2 tablespoons onions, minced
2 tablespoons olive oil
2 ounces Amaretto (di Saronno, etc)
2 cups chicken stock
1 1/2 cups whipping cream
2 tablespoons chives (optional)

AMARETTO FLOAT

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4



Amaretto Float image

Steps:

  • Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each. Fill the glasses with the cream soda, and serve immediately with a straw and long fountain spoons.

1 1/2 quarts vanilla gelato or ice cream
1 1/2 cups espresso, chilled
3/4 cup amaretto
2 cups cream soda, chilled

AMARETTO SAUCE

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3



Amaretto Sauce image

Steps:

  • Melt butter in a sauce pan.
  • Whisk in powdered sugar, then amaretto!
  • Enjoy!

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

APRICOT AMARETTO SAUCE

Provided by Food Network

Categories     dessert

Time 13m

Yield about 2 cups

Number Of Ingredients 3



Apricot Amaretto Sauce image

Steps:

  • Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.

2 tablespoons butter
1 jar (18 ounces) apricot jam
1/2 cup amaretto liqueur

CHOCOLATE-AMARETTO SOUFFLES

Categories     Chocolate     Egg     Dessert     Bake     Valentine's Day     Almond     Vanilla     Amaretto     Winter     Pastry     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10



Chocolate-Amaretto Souffles image

Steps:

  • Position rack in center of oven and preheat to 400°F. Butter six 3/4-cup soufflé dishes; dust with sugar. Place on baking sheet. Whisk 1/2 cup cream and 1 tablespoon amaretto in medium bowl to soft peaks. Refrigerate whipped cream.
  • Stir 1/2 cup cream and chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Whisk in yolks 1 at a time, blending well after each addition. Whisk in 2 tablespoons amaretto and both extracts. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar, beating until stiff but not dry. Fold whites into chocolate mixture in 2 additions. Spoon enough batter into each soufflé dish to fill dish halfway. Sprinkle each with 1/2 tablespoon amaretti cookies. Top with remaining soufflé batter. Sprinkle each with 1/2 tablespoon amaretti cookies.
  • Bake soufflés until puffed and set, about 13 minutes. Dust each with powdered sugar. Accompany soufflés with whipped cream. Serve immediately.
  • *Available at Italian markets and some supermarkets nationwide.

1 cup chilled whipping cream
3 tablespoons amaretto
6 ounces semisweet chocolate, chopped
3 large egg yolks
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
5 large egg whites
3 tablespoons sugar
6 tablespoons crushed amaretti cookies (Italian macaroons)*
Powdered sugar

AMARETTO SMOOTHIE

The ice cream masks the liquor flavor in this delicious creamy concoction.

Provided by Betty

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 3



Amaretto Smoothie image

Steps:

  • In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 46.3 mg, Sugar 25.9 g

4 (1.5 fluid ounce) jiggers amaretto liqueur
4 (1.5 fluid ounce) jiggers milk
1 cup vanilla ice cream

SPICED AMARETTO CRANBERRY SAUCE

Looking for a cranberry sauce recipe with amaretto? Amaretto elevates this classic holiday side. The almond flavor supplies a unique note that will have people guessing what you've added. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 7



Spiced Amaretto Cranberry Sauce image

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey, orange zest and pie spice. Cook over medium heat until the berries pop, about 15 minutes. Stir in amaretto; cook 5 minutes. Cover and store in the refrigerator. If desired, top with almonds before serving.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest
1 teaspoon apple pie spice
1/4 cup amaretto
Toasted sliced almonds, optional

AMARETTO CARAMEL SAUCE

Make and share this Amaretto Caramel Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Sauces

Time 25m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5



Amaretto Caramel Sauce image

Steps:

  • In medium saucepan, combine all ingredients except the amaretto.
  • Bring to a boil, stirring occasionally.
  • Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
  • Remove from the heat; stir in amaretto.
  • Serve warm.

Nutrition Facts : Calories 349.2, Fat 18.5, SaturatedFat 11.6, Cholesterol 64.5, Sodium 65.5, Carbohydrate 47.7, Sugar 39.1, Protein 0.8

1 cup brown sugar
1 cup whipping cream
1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons Amaretto

STRAWBERRIES WITH AMARETTO SAUCE

This is a wonderfully refreshing and tasty sauce for strawberries. Quick and easy to make and very delicious! Cook time is chilling time.

Provided by Cathy17

Categories     Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Strawberries With Amaretto Sauce image

Steps:

  • Slice fresh strawberries into thirds.
  • Mix sour cream, sugar and Amaretto well.
  • The sauce should be thick and not runny.
  • Chill the sauce in the fridge for 2- 3 hours.
  • Pour over fresh strawberries.
  • Cook time is chilling time in fridge.

2 cups fresh strawberries, sliced
1 cup sour cream
1/4-1/2 cup sugar (more or less for your sweet tooth)
1/4-1/2 cup Amaretto

AMARETTO-ALMOND SAUCE

From Cooking Light's 1990 Annual Cookbook. Can be spooned over angel food cake, ice cream, baked apples or ice milk.

Provided by the_cookie_lady

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Amaretto-Almond Sauce image

Steps:

  • Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
  • Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.

Nutrition Facts : Calories 39.5, Fat 1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 7.5, Fiber 0.2, Sugar 6.4, Protein 0.4

3 tablespoons sugar
2 teaspoons cornstarch
1/2 cup water
3 tablespoons amaretto liqueur
1/2 teaspoon lemon juice
2 tablespoons sliced almonds
1/4 teaspoon almond extract

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