Salsa Chicken Crock Pot Recipes

EASY CROCK POT SALSA CHICKEN

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

Easy Crock Pot Salsa Chicken image

Steps:

Place first four ingredients in crock pot.
Cook on low 6-8 hours.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
To serve, use chicken mixture as filling inside tortillas.
Add desired condiments.

Ingredients

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

CROCK POT SALSA CHICKEN

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

Provided by Audrey M

Categories Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

Crock Pot Salsa Chicken image

Steps:

Cut peppers with disposable gloves on.
Sprinkle chicken with garlic and lemon powder.
Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
Cook on Low for 6 to 8 hours.
Serve over cooked rice.

Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8

Ingredients

6 chicken pieces, of your choice
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
16 ounces tomatoes and green chilies
1 sliced paper thin jalapeno pepper (optional)
1 sliced paper thin cayenne pepper (optional)
cooked rice

SALSA CHICKEN (CROCK POT)

This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy.

Provided by seesko

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

Salsa Chicken (Crock Pot) image

Steps:

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Number of Servings: 6.

Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 53.5, Sodium 318.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 19.4

Ingredients

4 boneless skinless chicken breasts
1 cup salsa
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 (10 ounce) can low-fat cream of mushroom soup (condensed)
1/2 cup reduced-fat sour cream

CROCK POT SALSA CHICKEN

I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed

Provided by AHawk0228

Categories Sauces

Time 5h45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Crock Pot Salsa Chicken image

Steps:

In crock pot combine the following.
Chicken breast, can of black beans, jar of salsa, can of corn.
Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
Once chicken is almost cooked through removed chicken pieces and shred.
Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
Add cream cheese - cut up bar as your put it in, It helps to melt it.
Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
Cook Rice while the Chicken is finishing.
When chicken is finished spoon over rice and enjoy!

Ingredients

5 -6 pieces frozen boneless skinless chicken breasts (vary amount depending on crock pot size)
1 (8 ounce) bar cream cheese
1 (15 ounce) can black beans, drained
1 (8 ounce) can corn, drained
1 (15 ounce) jar salsa, If you want spicy make sure to get a hot salsa as the cream cheese mellows out the flavor quite a bi
rice, no set amount. you can make however much you want

SHREDDED SALSA VERDE CHICKEN IN THE SLOW COOKER

This is a little something I threw together one night, and it's easy with only 4 ingredients. Cook while you are at work! Serve over yellow, white, or brown rice, or with mashed potatoes.

Provided by Christine Hughes

Categories Slow Cooker Chicken Main Dishes

Time 9h10m

Yield 6

Number Of Ingredients 5

Shredded Salsa Verde Chicken in the Slow Cooker image

Steps:

Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.
Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 7.9 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.4 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 305.4 mg, Sugar 3.4 g

Ingredients

1 (16 ounce) jar salsa verde
1 ½ pounds skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 medium onion, roughly chopped
6 cloves garlic, crushed, or to taste

SLOW-COOKER SALSA CHICKEN

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

Slow-Cooker Salsa Chicken image

Steps:

Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 jar (16 ounces) salsa
1-3/4 cups frozen corn, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

SLOW COOKER SALSA CHICKEN

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories World Cuisine Recipes Latin American Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

Slow Cooker Salsa Chicken image

Steps:

Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

Ingredients

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

SALSA CHICKEN IN THE CROCK POT

We went on a trip over Labor Day with some friends of ours and they made this for dinner one night. I made it again the next weekend for our big family dinner we have once a month. I received compliments from everyone! Try it, it is so easy. These are the measurements I used. There were 6 adults (we each ate at least 2) and 3 kids (they ate maybe 1 1/2 between them) and we had tons of extras. Next time I will cut it not quite in half for that size of a group. My servings and yields are just estimates because we had so much left over-hard to gauge. I used thawed chicken when I made it.

Provided by knobbyknee

Categories Chicken Breast

Time 4h35m

Yield 15-24 burritos, 8-12 serving(s)

Number Of Ingredients 12

Salsa Chicken in the Crock Pot image

Steps:

In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
Serve on flour tortillas with whatever garnishes you want to add.
Eat like a burrito. Enjoy!

Nutrition Facts : Calories 433, Fat 7.3, SaturatedFat 1.7, Cholesterol 51.3, Sodium 1315.8, Carbohydrate 60.9, Fiber 8.3, Sugar 5.9, Protein 32.6

Ingredients

6 boneless skinless chicken breasts (can be either thaw or frozen)
2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more later)
1 (15 1/4 ounce) can black beans, drained
1 (15 1/4 ounce) canned corn kernels, drained
18 -24 flour tortillas (The uncooked kind are the best-cook just before serving)
avocado
olive
shredded lettuce
instant Spanish rice, I use Lipton's Spanish Rice
sour cream
diced tomato
shredded cheese

EASY SLOW COOKER SALSA CHICKEN

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

Easy Slow Cooker Salsa Chicken image

Steps:

Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

Ingredients

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

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Salsa Chicken Crock Pot Recipes

EASY CROCK POT SALSA CHICKEN

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

CROCK POT SALSA CHICKEN

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

SALSA CHICKEN (CROCK POT)

This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy.

CROCK POT SALSA CHICKEN

SHREDDED SALSA VERDE CHICKEN IN THE SLOW COOKER

This is a little something I threw together one night, and it's easy with only 4 ingredients. Cook while you are at work! Serve over yellow, white, or brown rice, or with mashed potatoes.

SLOW-COOKER SALSA CHICKEN

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

SLOW COOKER SALSA CHICKEN

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

SALSA CHICKEN IN THE CROCK POT

EASY SLOW COOKER SALSA CHICKEN

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

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