WITCHES BREW
Provided by Food Network Kitchen
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
- Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
- Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.
DELICIOUS WITCHES BREW (ADULT VERSION)
This punch is so delicious. I like it because it brings an adult Halloween party to life. It truly sets the mood for a fun-filled night.
Provided by Jennifer J
Categories Punches
Time 25m
Number Of Ingredients 11
Steps:
- 1. Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!) Use an ice pick to break the block into smaller chunks, if necessary.
- 2. Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place. You can also just lay the hand in the punch bowl.
- 3. Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- 4. Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- 5. Carefully pour the juices, nectar and food coloring into the punch bowl. Slowly add the chilled vodka, rum and lemon-lime soda. Stir gently to mix. Add gummy worms. Serve.
- 6. NOTE: I use the cauldron in conjunction with the punch bowl because sometimes guests will have a little too much to drink and I am afraid that they will swallow a large chunk of dry ice, so I put regular ice in the punch bowl and sit it on top of the cauldron which holds the dry ice to give the smokey and spooky effect or I may place regular ice in a separate bowl and place it near the punch. Dry ice will sink to the bottom of a drink "cauldron". If more cooling is needed, do not add regular ice to the cauldron, instead add it to individual drink glasses. Do not allow dry ice to come in contact with bare skin or other bodily tissue. Keep the dry ice in its packaging at all times. Dry ice has a temperature of -79°C and direct contact can cause freeze burns. If you must handle dry ice, use heavy duty gloves. Always handle and store dry ice in well ventilated areas. Carbon dioxide gas is heavier than air. If it is allowed to accumulate in poorly ventilated areas such as boat holds, cellars, cars and vans, it can become a safety hazard, as it will displace oxygen and could lead to asphyxiation. Do not leave coolers in closed vehicles for extended periods and always make sure a window is open. Adequately ventilate areas before entering. Do not place dry ice in airtight containers such as stoppered glass jars, bottles or other sealed containers as they could explode. Do not store dry ice in refrigerators or freezers. Store in the best insulated cooler possible. Do not pack dry ice in direct contact with glass bottles, jars, etc. as the glass could crack and shatter; use non-glass containers. If the block is to be reduced in size by breaking or cutting, leave it in the packaging provided to avoid contact with skin and eyes. Do not use dry ice in individual drinks. Use only in large punch bowls for effect. Under no circumstances should dry ice be placed in the mouth.
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
WITCHES' BREW
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.
WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
WITCHES BREW (ADULT VERSION)
We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.
Provided by soxfan28
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2
WITCHES BREW PUNCH
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Provided by Holly1013
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
- Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 71.8 g, Cholesterol 3 mg, Fat 1.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 70.4 mg, Sugar 62.8 g
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