Outback Steakhouse Macaroni And Cheese Mac A Roo Cheese C Recipes
OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)
Provided by kimvess
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!
OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C
Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.
Provided by Kzim4
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rigatoni using package instructions.
- Drain and set aside.
- In a large saucepan on medium heat, melt butter.
- Add flour, stirring constantly.
- Mixture should thicken.
- When flour thickens, add milk, salt, paprika and cheese cubes.
- Stir constantly until the sauce thickens but is smooth.
- The cheese sauce should resemble an extra-thick cream.
- If mixture is too thick, a little more milk may be added.
- Pour the drained pasta into the sauce and gently stir until pasta is completely coated.
Nutrition Facts : Calories 664.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 144, Sodium 1193.7, Carbohydrate 72.4, Fiber 3, Sugar 5.9, Protein 26.8
STEAKHOUSE MAC AND CHEESE
Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.
Provided by LadyLaura
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
- Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
- Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
- In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
- Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
- Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
- Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
- Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
- You can add chives as a garnish.
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- In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
- When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
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