CRANBERRY CUSTARD PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Lay 1 sheet of pie dough on a lightly floured surface. Lightly beat 1 egg and brush some on the dough, then place the second sheet of pie dough directly on top. Roll out the double layer of dough into a 12-inch round. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Brush the edge with more beaten egg. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Bake until lightly golden around the edge, about 15 minutes. Remove the foil and weights and continue baking until the bottom of the crust is dry, about 5 more minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the filling: Roughly chop the cranberries and combine with 3/4 cup granulated sugar and the lemon zest in a large bowl. Spread in the cooled crust. Whisk the remaining 2 eggs, the heavy cream, flour and the remaining 1/4 cup granulated sugar in a bowl until smooth; pour over the cranberries.
- Bake until the filling is set and slightly puffed, 50 minutes to 1 hour. Transfer to a rack and let cool completely. Dust with confectioners' sugar.
CRANBERRY DREAM PIE
Plenty of cranberries are grown in this area, so the tart and tangy fruit finds its way into my cooking quite often. This luscious pie is one I regularly prepare for our many holiday get-togethers. -Lila Scheer, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. bring to a boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. , In a bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with the cranberry mixture. Chill for at least 4 hours. Store in the refrigerator.
Nutrition Facts :
CRANBERRY PIE II
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Provided by sal
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.8 g, Cholesterol 85 mg, Fat 15.2 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 184.5 mg, Sugar 34.1 g
CRANBERRY CREAM PIE
In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY CREAM PIE
Make and share this Cranberry Cream Pie recipe from Food.com.
Provided by Sharon123
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Cover the dried cranberries with boiling water. Let stand for 5 minutes and then drain.
- In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat stirring constantly until the mixture thickens and boils. Boil and stir for about 2 minutes. Remove from heat.
- Stir in the sour cream, butter and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate overnight.
- Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over top of the pie. Serve and enjoy!
Nutrition Facts : Calories 4033, Fat 248.7, SaturatedFat 129.6, Cholesterol 998.5, Sodium 2116.8, Carbohydrate 403.6, Fiber 12.7, Sugar 229.4, Protein 57.5
ACADIAN CRANBERRY PIE - CANADA
This is being posted for ZWT II & my recipe source is epicurean.com who acknowledged their source as "A Taste of Acadie", by Marielle Cormier-Boudreau. (Time does not include time for pie pastry to cool)
Provided by twissis
Categories Dessert
Time 1h25m
Yield 6 Pie Wedges, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries, water & both sugar amts for about 25 minutes. Allow mixture to cook, then add beaten egg & butter.
- Roll out pie pastry for bottom crust. Place in pie pan & bake at 400 F for 5 minutes. Remove from oven & allow to cool.
- Fill crust w/cranberry mixture & top w/lattice crust.
- Return pie to oven and bake for another 35-40 minutes at 350 degrees. Serve with cream.
Nutrition Facts : Calories 609.8, Fat 38.2, SaturatedFat 15.8, Cholesterol 94.7, Sodium 366.4, Carbohydrate 62.7, Fiber 2.5, Sugar 30.7, Protein 5.8
CRANBERRY CREAM PIE
My health is failing but I was still able to prepare a full course Thanksgiving dinner for my extended family. I dreamed this one up while hospitalized the week before Thanksgiving.
Provided by Its loose again
Categories Dessert
Time P3DT2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- DAY ONE: Preheat oven to 325°F.
- Stir sugar and corn starch together in a baking dish. Add cranberries and orange liqueur. Cover and bake for 1 hour. Cool, then refrigerate.
- DAY TWO: Stir sugar and cornstarch together in a double boiler. Slice vanilla bean in half lengthwise, scrape out seeds; add seeds and bean to double boiler.
- Stir in milk, cream and salt. Heat double boiler and cook pudding, stirring.
- Cook until quite thick.
- Stir a little of the pudding into the egg yolks, then stir in a little more pudding and add to the double boiler. Cook a little longer to thicken pudding. Cool and refrigerate.
- DAY THREE: Cook pie shell per package directions. Cool.
- Stir cranberries to break up jelly. Stir into pudding and pour mixture into the pie shell. You will have some filling left over. Refrigerate until serving.
Nutrition Facts : Calories 628.1, Fat 21.2, SaturatedFat 8.9, Cholesterol 116.5, Sodium 306.3, Carbohydrate 105.8, Fiber 4.2, Sugar 69.2, Protein 6.4
CRANBERRY CREAM PIE II
This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe.
Provided by Stacy
Categories Cranberry Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine graham cracker crumbs, 2 tablespoons white sugar, and chopped pecans. Mix well, then stir in melted butter or margarine. Mix until ingredients are thoroughly combined. Press mixture into pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool to room temperature.
- To Make Cream Cheese Filling: In medium mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar. Scrape sides of bowl. Add vanilla extract. Add orange liqueur if desired. Mix well.
- In a separate bowl, beat whipping cream until soft peaks form. Fold into cream cheese mixture. Spoon filling into cooled crust. Cover with plastic wrap or aluminum foil and chill at least 3 hours.
- To Make Cranberry Topping: In a medium saucepan, combine cranberries, 1 cup white sugar, and 1 tablespoon water. Cook over medium heat, stirring constantly, until mixture comes to a full boil and cranberries begin to pop. Remove from heat. Mix cornstarch and 2 tablespoons water together in a small bowl, until smooth, then stir into cranberry mixture. Return pan to heat. Cook until mixture boils and thickens, stirring constantly. Remove from heat and cool to room temperature.
- Spread cranberry topping over cream cheese filling. Chill pie thoroughly before serving.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 53.9 g, Cholesterol 94.5 mg, Fat 34.1 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 19 g, Sodium 236.4 mg, Sugar 40.2 g
FLUFFY CRANBERRY CREAM CHEESE PIE
Make and share this Fluffy Cranberry Cream Cheese Pie recipe from Food.com.
Provided by WJKing
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In mixing bowl, combine gelatin and sugar. Set aside.
- In a saucepan, bring cranberry juice to a boil. Remove from heat and pour over gelatin mixture, stirring to dissolve.
- Stir in the cranberry sauce.
- Chill until slightly thickened.
- In separate mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in whipped topping.
- Spread into pie shell.
- Beat cranberry topping until frothy.
- Pour over top of the filling.
- Chill (overnight if possible).
Nutrition Facts : Calories 2551.6, Fat 97.4, SaturatedFat 38.2, Cholesterol 118.5, Sodium 1470.4, Carbohydrate 336.9, Fiber 8.9, Sugar 243.4, Protein 91.3
More about "cranberry cream pie ii recipes"
CRANBERRY CREAM CHEESE PIES: THE LAST-MINUTE …
From cookfasteatwell.com
BLACK-BOTTOM CRANBERRY CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
NO-BAKE CRANBERRY CREAM PIE - A FAMILY FEAST®
From afamilyfeast.com
CRANBERRY CREAM PIE II | RECIPE | CRANBERRY CREAM CHEESE, CREAM …
From pinterest.com
CRANBERRY CREAM PIE RECIPE - FOOD.COM
From food.com
CRANBERRY CREAM PIE - THE FASHIONABLE HOUSEWIFE
From thefashionablehousewife.com
CRANBERRY CREAM PIE RECIPE BY ADMIN | IFOOD.TV
CRANBERRY – PAGE 3 – FOODIST GAZETTE
From foodistgazette.com
CRANBERRY CREAM PIE II - CHEF MURPH
From chefmurph.com
CRANBERRY PIE RECIPE: CRANBERRY CREAM PIE II BY STACY - REDCIPES
From redcipes.com
CRANBERRY CREAM PIE - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
CRANBERRY CREAM PIE - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
CRANBERRY CREAM PIE II - REVIEW BY KERRI VANN PRITCHARD
From allrecipes.com
BITTERSWEET LANE: CRANBERRY CREAM PIE
From bittersweetlane-cherish.blogspot.com
CRANBERRY CREAM PIE II | RECIPE | RECIPES, CREAM PIE, DESSERT RECIPES
From pinterest.com
CRANBERRY CREAM PIE II | CREAM PIE, JUST DESSERTS, FOOD SHARING
From pinterest.co.uk
CRANBERRY CREAM PIE I - CHEF MURPH
From chefmurph.com
CRANBERRY CREAM PIE II | RECIPE | CREAM PIE, CRANBERRY PIE RECIPES ...
From pinterest.ca
CRANBERRY CREAM PIE RECIPE BY CHEF.BRANDON | IFOOD.TV
From ifood.tv
WORLD BEST DIABETIC FOOD RECIPES : CRANBERRY CREAM PIE II
From worldbestrecipesdiabetic.blogspot.com
CRANBERRY CREAM PIE II - FOODIST NETWORKS
From foodistnetworks.com
CRANBERRY CREAM PIE - LAUREN'S LATEST
From laurenslatest.com
CRANBERRY CREAM PIE II - REVIEW BY ALYB - ALLRECIPES.COM
From allrecipes.com
CRANBERRY CREAM PIE II | RECIPE | CREAM PIE, JUST DESSERTS, FRESH ...
From pinterest.com
CRANBERRY CREAM PIE II | RECIPE | HOW SWEET EATS, RECIPES, CHEESE …
From pinterest.com
CRANBERRY CREAM PIE I - FOODIST NETWORKS
From foodistnetworks.com
CRANBERRY CREAM PIE II – FOODIST GAZETTE
From foodistgazette.com
CRANBERRY CREAM PIE I - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
FRINKFOOD - CRANBERRY CREAM PIE II
From frinkfood.com
SPECIALTY DESSERTS: CRANBERRY CREAM PIE II
From allnewfoodrecipes.blogspot.com
RECIPES - CRANBERRY CREAM PIE - CANNEBERGES NB CRANBERRIES
From nbcranberries.com
CRANBERRY CREAM PIE II - REVIEW BY RACHELLEE
From allrecipes.com
CRANBERRY PIE II | RECIPE | CRANBERRY PIE, CRANBERRY PIE RECIPES ...
From pinterest.com
CRANBERRY CREAM PIE I - FOODIST GAZETTE
From foodistgazette.com
CRANBERRY CREAM PIE II BEST DISHES
From saskinsider.blogspot.com
You'll also love