Ukrainiansausagenoodlecasserole Recipes
UKRAINIAN SAUSAGE NOODLE CASSEROLE
Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like. I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn't find it too hot .Serve with a green salad and a crispy roll
Provided by Bergy
Categories Meat
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
- Add celery, peppers, green onions, continue to saute for another 3 minutes.
- Add soup& hot sauce, mix well.
- Add sausage & Noodles ,remove from heat.
- Preheat oven to 350F.
- Lightly grease a 9"x9"x3", Pour in the casserole mix.
- Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
- Return to the oven for 15 minutes to brown the flakes and finish cooking.
- Serve Hot.
UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE)
Make and share this Ukrainian Lokshyna and Ham (Noodle and Ham Casserole) recipe from Food.com.
Provided by Olha7397
Categories European
Time 1h5m
Yield 1 casserole
Number Of Ingredients 8
Steps:
- Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
- Mix the drained noodles with the melted butter.
- Mix in the ham and cheese.
- Combine the egg, cream, and salt, and add to the mixture.
- If the ham is very salty, reduce the salt or omit it.
- Spoon into a buttered baking dish and top with the buttered bread crumbs.
- Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
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