Chicken Teriyaki Its A Secret Recipes
CHICKEN TERIYAKI
Make and share this Chicken Teriyaki recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients in shallow dish.
- Place chicken in marinade and refrigerate for 1-1/2 hours.
- Preheat broiler.
- Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.
Nutrition Facts : Calories 241.7, Fat 10.1, SaturatedFat 1.6, Cholesterol 75.5, Sodium 1236.5, Carbohydrate 9, Fiber 0.3, Sugar 6.7, Protein 27.9
EASY CHICKEN TERIYAKI
Very simple chicken thigh recipe. You just throw it all into a pot and cook! It has a great flavor to boot.
Provided by codeblusqrl
Categories Chicken Thigh & Leg
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
- Heat until boiling when sugar and cube are dissolved.
- Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
- Take out chicken and serve.
- **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
- Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.
Nutrition Facts : Calories 240.7, Fat 14.5, SaturatedFat 4.2, Cholesterol 79, Sodium 2879.4, Carbohydrate 5.7, Fiber 0.5, Sugar 3.2, Protein 21.5
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