Irish Potato Cake Recipes
IRISH POTATO CAKES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.
IRISH POTATO CAKE
Old potato cake recipe of my grandmother's. Good served with fruit.
Provided by nanniesue
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g
IRISH POTATO CAKES
Make and share this Irish Potato Cakes recipe from Food.com.
Provided by Bluenoser
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, egg, butter and caraway seed. Beat til fluffy.
- Mix flour, baking powder and salt together and add to potato mixture.
- Knead lightly until well mixed.
- Roll on lightly floured board to 1/4 inch thickness.
- Cut into squares or wedges.
- Cook over medium heat in frying pan about 5 mins each side til golden brown.
- Serve at once with butter.
- Sprinkle generously with sugar as the Irish do.
Nutrition Facts : Calories 271.9, Fat 7.9, SaturatedFat 4.3, Cholesterol 70.2, Sodium 939.1, Carbohydrate 43.2, Fiber 2.4, Sugar 1.8, Protein 6.9
IRISH FADGE (POTATO CAKES)
Make and share this Irish Fadge (Potato Cakes) recipe from Food.com.
Provided by Bergy
Categories Scones
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mash the potatoes (make sure there are no lumps).
- Sprinkle with salt and drizzle with the butter.
- Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).
- Roll out to about 1/2" thick and cut into round patties about 4"across.
- Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.
- Serve with butter (you can sprinkle them with sugar if you are serving them as a treat).
- NB: These are very tasty fried in bacon grease and served with breakfast.
Nutrition Facts : Calories 223.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.9, Carbohydrate 37.7, Fiber 3.1, Sugar 0.9, Protein 4.8
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