SWISS CHEESE SPAETZLE
A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!
Provided by Nif_H
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot of salted water to a boil.
- Meanwhile, heat up a nonstick frying pan over medium heat. Add the onion and bacon. Cook until the onion is slightly golden.
- For the pasta, mix together eggs, flour, milk and nutmeg. The dough will be quite runny.
- Put the pasta dough onto a wooden board, now scrape with a knife little dumplings about the size of a couple of peas and let each dumpling fall into the boiling water. You can also use what is called a Spätzle machine which is like a giant garlic press or push it through a colander.
- Once the dumplings float on the water, take them out as they are done.
- Add the Spätzle dumplings and the cheese to the frying pan and fry for a couple of minutes.
- Season with salt and pepper and sprinkle some parsley on top.
Nutrition Facts : Calories 299.8, Fat 10.6, SaturatedFat 5, Cholesterol 113.8, Sodium 128.4, Carbohydrate 37, Fiber 1.7, Sugar 1.7, Protein 13.1
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE)
Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions...or plain with butter...or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)...or.....
Provided by Artandkitchen
Categories Macaroni And Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat water in a big pot for cooking.
- Meanwhile mix flour, eggs, milk, water and salt together with a blender.
- Let rest 5 to 10 minutes and mix briefly.
- Add salt to the boiling water.
- Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
- When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
- You can prepare colorful spaetzle if you add to the dough:.
- for red some tomato concentrate;.
- for yellow 1 teaspoon turmeric powder;.
- for green 1/2 cup mashed spinach;.
- for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
- And so on....
"SPAETZLE" GERMAN EGG NOODLES
Spaetzle are a typical dish of the German state of Schwaben. They are easy to make, wonderfully filling and go exceptionally well with cheese (baked in a casserole), roast pork or simply sprinkled with some crispy fried onions.
Provided by zetallgerman
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put the flour and salt into a large bowl. Bring a large pot of salted water to the boil
- Add the eggs, and start mixing with a wooden spoon, gradually adding water as you go.
- When you have reached a thick consistency (dough should only slowly fall off the spoon) "beat" the dough hard until it forms some bubbles and is well blended.
- Make the Spaetzle by either using a special press (looks like a potato ricer with larger holes) or by scraping small parts of dough off a chopping board with a knife.
- Let each noodle drop into the boiling water (don't overcrowd the pot).
- Once they rise to the surface they are cooked through. Remove with a slotted spoon and enjoy!
More about "swiss spaetzle very easy homemade noodle recipes"
10 BEST SPAETZLE NOODLES RECIPES - YUMMLY
From yummly.com
OMA'S GERMAN SPAETZLE RECIPE ~ EASY HOMEMADE NOODLES
From quick-german-recipes.com
OMA'S GERMAN CHEESE SPäTZLE - KäSESPäTZLE (GERMAN …
From quick-german-recipes.com
GERMAN SPAETZLE WITH MUSHROOM SAUCE - JäGERSPäTZLE
From savorynothings.com
4.8/5 (50)Total Time 1 hr 15 minsCategory Main CoursePublished 2021-01-15
- In a large bowl, whisk together the flour and salt. In a separate large measuring jug, whisk together the water, milk and eggs until smooth.
- While the spaetzle batter is resting, place a large, deep skillet over medium high heat and melt the butter in it. Add the onion, garlic and mushrooms and cook until the mushrooms have fully softened - about 5-10 minutes.
EASY SPAETZLE RECIPE: HOW TO MAKE GERMAN EGG NOODLES ...
From kenarry.com
5/5 (2)Total Time 25 minsCategory Dinner, Side DishPublished 2020-03-02
CHEESE SPAETZLE RECIPE (GERMAN ... - PLATED CRAVINGS
From platedcravings.com
4.9/5 (12)Total Time 25 minsCategory Main CoursePublished 2016-09-27
- When the butter is hot add the spaetzle. Cook over medium-high heat until they're golden brown on the edges and slightly crispy.
CHEESE SPAETZLE RECIPE (KAESESPAETLZE) IS A GREAT GERMAN ...
From noshingwiththenolands.com
4.7/5 (10)Calories 343 per serving
- Melt the butter in a medium skillet and saute on medium-low the onion with the salt and sugar until caramelized. It could take up to 20 min.
TRADITIONAL GERMAN SPäTZLE RECIPE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
5/5 (4)Total Time 20 minsCategory Side DishPublished 2016-03-16
- Begin by measuring out all your ingredients, and putting a pot of salted water on the stove to boil.
- Sift the flour, and mix in the salt. Add the eggs and then add all 60ml of the water. Mix really well with a wooden spoon until the dough reaches a smooth, yet slightly runny consistency. If the dough is too dry add slightly more water until the dough reaches a thick batter-like consistency.
- Using a perforated pan or spätzlehobel, push the dough into the boiling water, creating mini Käsespätzle. The noodles are done when they float to the surface.
GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING GOURMET
From daringgourmet.com
5/5 (34)Total Time 1 hrCategory Main CoursePublished 2016-05-06
- To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized. Halfway into it sprinkle with a little salt and sugar to help with the caramelizing. Get the onions nice and brown.
- Layer 1/3 of the Spätzle in the bottom of the dish followed by 1/3 of the cheese and 1/3 of the caramelized onions. Repeat, sprinkling each layer with some salt, ending with cheese and onions on top.
HOMEMADE GERMAN SPAETZLE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
Category Side DishesCalories 283 per serving
- In a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined. If it is too runny, then add a little more flour. If it is too thick, then add a little more milk.
- Bring a large pot of salted water to a boil over high heat. Place your spaetzle maker over the top, then pour half of the batter into the cup of the device. Quickly slide the cup back and forth to allow the batter to drop through. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot.
- Set the spaetzle maker aside and give the dumplings a good stir in the pot. Let them cook for 1 to 2 minutes, until floating on the surface. Remove with a slotted spoon and place in a large bowl. Toss with butter and spices. Serve warm.
KäSESPäTZLE RECIPE, HOW TO MAKE SPäTZLE FROM SCRATCH ...
From craftbeering.com
5/5 (30)Category Beer Garden MenuCuisine Austrian, GermanTotal Time 50 mins
- In the bowl of a stand up mixer equipped with the dough hook add the flour, salt, nutmeg and herbs. Combine well and form a well in the middle.
- Add the beaten eggs, then the milk. Turn on the mixer on medium and let mix for 16 to 20 minutes.
- The dough will begin pulling off from the sides of the bowl but still be quite sticky. Look for tiny air bubbles to begin forming on the surface. You may need to mix for an extra minute or two until you observe bubbles.
HOMEMADE GERMAN SPAETZLE RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
5/5 (1)Total Time 15 minsCategory DinnerPublished 2021-01-04
- Add the flour to a medium-sized mixing bowl and make a little well (or a mini volcano) in the middle.
- Add the eggs and the salt to the flour and give everything a stir with a wooden spoon or your electric mixer. Now slowly pour in the water while mixing vigorously until the dough has a lump-free, elastic consistency. When you roll the wooden spoon in the batter, you should be able to create air bubbles as a result of the sticky yet smooth consistency. Another way to tell that the batter has the right consistency is when it drips off the spoon very slowly.
- Bring a large pot of salted water to a boil. Once boiling, reduce the heat so that the water is simmering.
KNOEPFLE (SWISS SPAETZLE RECIPE) - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 12Calories 400 per servingCategory Side Dish
- Beat eggs and about 1 cup milk in an electric mixer fitted with the paddle attachment. Add 2 cups flour and mix for a minute, then add the remaining flour. The batter will be very thick. Add about 1 cup more milk and beat until glassy and thick. It's the right consistency when it takes 4-5 seconds to drip off a wooden spoon. If it's too thin, add some additional flour. If it's too thick to drip, add more milk.
- While you're mixing up the dough (or after, it's okay if the dough sits), chop your onions to small dice. Melt butter in a frying pan and cook the onions until translucent, but don't caramelize them. Set aside. (If you don't want to serve with onions, skip this step, but you'll still need the butter.)
- Meanwhile, begin boiling your water. It is best to use a large stock pot that has a nested colander. Once water is boiling, add approximately a cup of batter to the spaetzle press and slowly slide the press back and forth to create your knoepfle. Watch for the knoepfle to float to the top of the water, stir to get any that are stuck on the bottom to float, then boil for an additional one minute (after they are all floating). Strain and place into a large bowl. Bring water back up to a boil between batches.
EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (3)Uploaded 2021-02-24Category Main CoursePublished 2021-02-23
- In a separate bowl, whisk the room temperature eggs, one at a time until they are well beaten together. Add the milk to the eggs and blend together. Make a well in the middle of the flour mixture and pour egg mixture into it.
- Mix until a soft dough forms. The dough should be just thicker than batter; spoon-able but not runny/pourable. Cover bowl with a hand towel and allow dough to rest for about 10 min.
HOMEMADE GERMAN SPAETZLE RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (57)Total Time 30 minsServings 8Published 2020-03-25
- Mix all of the ingredients together until very smooth. I use a food processor but a whisk, blender, or hand mixer will work well, too. The consistency of the batter should be pourable but not super runny (it should drop off a spatula or spoon in thick ribbons).
- Bring a pot of lightly salted water or broth (about 2 to 3 quarts total) to a boil. Press the batter through a spaetzle maker in batches (see notes for alternate methods). Cook each batch of spaetzle for 4-6 minutes until it is puffy and rises to the top of the water/broth.
- Lift the spaetzle out with a fine mesh strainer or slotted spoon (so the water/broth can be used for subsequent batches).
GERMAN SPAETZLE - MY GRANDMA'S RECIPE - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
Reviews 21Estimated Reading Time 3 mins
SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE) RECIPE - FOOD ...
From pinterest.com
5/5 (20)Estimated Reading Time 1 minServings 4-6Total Time 25 mins
SWISS SPAETZLE VERY EASY HOMEMADE NOODLE BEST RECIPES
From cookingtoday.net
SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE) RECIPE - FOOD ...
From pinterest.ca
SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE) | FOOD.COM ...
SWISS RECIPES: CABBAGE CASSEROLE
From swissandfood.blogspot.com
THE BEST IDEAS FOR RECIPES WITH SPAETZLE NOODLES - BEST ...
From momsandkitchen.com
SWISS CHEESE SPAETZLE BEST RECIPES
From wiki-recipes.info
EASY SPAETZLE RECIPE HOMEMADE GERMAN EGG NOODLES - CREATE ...
From recipeshappy.com
SWISS HIBISCUS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
13 SWISS RECIPES IDEAS | SWISS RECIPES, FOOD, COOKING
From pinterest.es
You'll also love