ONE-POT PASTA WITH BROCCOLI RABE AND BACON
This pasta softens the bitterness of broccoli rabe with salty bacon and crunchy-sweet walnuts for a quick supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli rabe 2 minutes before pasta is done cooking. Reserve 1/2 cup pasta water and set aside; drain pasta mixture.
- Add bacon to pasta pot and cook over medium-high until some fat renders, 2 minutes. Add walnuts and cook until nuts are toasted and bacon is lightly browned and crisp, 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. To serve, season with salt and pepper and sprinkle with Parmesan.
Nutrition Facts : Calories 537 g, Fat 9 g, Fiber 4 g, Protein 23 g
FUSILLI WITH RAPINI (BROCCOLI RABE), GARLIC, AND TOMATO WINE SAUCE
Delicious in the spring, cut rapini before it flowers for tender greenery. Absolutely delicious and very easily adaptable for whatever's growing in your garden.
Provided by sophie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a saucepan with enough water to cover the broccoli rabe, sprinkle in some salt, and bring the salted water to a boil. Stir in the broccoli rabe, and cook until bright green and just starting to become tender, about 2 minutes; drain the rabe, and cool in a bowl of ice water to stop the cooking process. Drain well, and pat dry with paper towels.
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, heat the olive oil in a saucepan over medium heat, and cook and stir the 2 roughly-chopped garlic cloves until they start to turn translucent, about 2 minutes; sprinkle with salt and black pepper, and stir in rosemary sprig, dried Italian herb mix, and crushed red pepper flakes.
- Stir in the blanched rabe, white wine, and tomatoes; remove rosemary sprig, and bring the mixture to a boil. Mix in the cooked fusilli pasta, green onions, and 1 minced clove of garlic; simmer for 1 more minute, and serve topped with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 26.3 g, Cholesterol 1.8 mg, Fat 21.3 g, Fiber 6 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 390.4 mg, Sugar 7.6 g
PESTO WITH FUSILLI
Steps:
- Bring a pot of water to a boil, add pasta, and cook to al dente.
- In a food processor, combine basil and pine nuts, and blend. Add the garlic and drizzle in the olive oil while the processor is in operation. When the mixture turns to a paste, add the salt, pepper, and Parmesan, and pulse until well blended.
- To serve, simply combine the pasta and pesto together, and sprinkle Parmesan on top.
ORECCHIETTE WITH BROCCOLI RABE PESTO
Steps:
- Bring a large pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Cook the broccoli rabe in the boiling water for 1 to 2 minutes and then immediately plunge in the salted ice water. This will prevent the broccoli rabe from being overcooked and will set the lovely green color.
- Drain the broccoli rabe and squeeze out any excess water; coarsely chop. Place the broccoli rabe in the bowl of a food processor and puree until it is a coarse paste. Add the pistachios and parmigiano and puree until smooth. Taste and adjust the seasoning; you probably will need more salt. Add the ricotta and pulse until combined. Taste for seasoning once again-it should be full-flavored, slightly bitter and creamy at the same time. Set aside.
- Bring a large pot of well-salted water to a boil. (If you are making the pasta right after the pesto, just use the broccoli rabe blanching water.) Cook the pasta 1 minute less than the cooking time on the package.
- While the pasta is cooking, place the pesto in a large skillet and add about 1 to 1 1/2 cups of the pasta cooking water; place over medium-high heat. When the pasta is ready, drain and add to the skillet with the pesto. Stir vigorously to combine and cook until the sauce is creamy and heated through, 1 to 2 minutes; add salt to taste. Remove from the heat, add 1 to 2 tablespoons olive oil, if desired, and stir vigorously. Garnish with more parmigiano. Voila!
FUSILLI WITH GARLICKY BROCCOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil over high heat. Add salt and then add the pasta. Cook according to the package directions. After 6 minutes, add the broccoli to the pot with the pasta. Once the pasta is al dente, reserve 1 cup of the cooking water, then drain the pasta and broccoli in a colander.
- Meanwhile, heat the oil in a large skillet over very low heat. Add the garlic and saute just until it begins to sizzle (do not let it brown). Turn the garlic and continue to cook, 1 to 2 minutes. Add the paprika and season with salt and pepper; stir to arrest the browning. If the garlic appears to be coloring, stir it sooner. Continue to cook until the smaller pieces of garlic become golden.
- Add the pasta and broccoli to the garlic oil. Toss together until combined. Add the butter and stir to melt. Add the cheese and stir again. Moisten the pasta, if necessary, with the reserved pasta water. Season to taste with salt and pepper. Garnish with cheese and serve immediately.
FUSILLI WITH CHICKEN AND BROCCOLI RABE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Season the water generously with salt. Cook the pasta for 2 minutes less than the package directions indicate, about 6 minutes. Add the broccoli rabe to the water with the pasta and cook for an additional minute. Drain well reserving 1 cup of the pasta water.
- Heat a large skillet over medium-high heat. Add the oil and heat an additional minute. To the hot oil add the garlic, shallot, 1/2 teaspoon salt and red pepper flakes, if using. Cook, stirring often with a wooden spoon for 2 minutes or until soft and fragrant. Add the chicken and toss well to coat in all the flavors. Cook, stirring often until lightly browned, about 4 minutes. Add the pasta to the pan along with the Parmigiano-Reggiano. Toss well to combine adding the pasta water as needed to create a light sauce. Serve with additional cheese if desired.
More about "fusilli with broccoli rabe pesto and squash recipes"
GIADA'S BEST PASTA RECIPES | POPSUGAR FOOD
From popsugar.com
Home Country San FranciscoPublished Apr 30, 2020Author Erin Cullum
- Bucatini All'Amatriciana With Spicy Smoked Mozzarella Meatballs. All'matriciana is a classic, slightly spicy tomato sauce with either guanciale or pancetta.
- Rigatoni With Butternut Squash and Shrimp. Butternut squash is the perfect addition to a creamy, cheesy sauce, especially in the Fall. Get the recipe: Giada's rigatoni with butternut squash and shrimp.
- Turkey Bolognese. Giada's bolognese sauce recipe calls for turkey instead of ground beef, but it doesn't sacrifice flavor. Get the recipe: Giada's turkey bolognese.
- Italian Hamburger Helper. Homemade "Hamburger Helper" with an Italian twist comes together with ground beef, Italian sausage, tomato puree, spinach, and mascarpone cheese for creaminess.
- Chicken Carbonara. Giada ups the ante on traditional carbonara pasta by adding shredded chicken and using pancetta instead of guanciale or regular bacon.
- Pasta Ponza. The reviews of this pasta recipe don't lie — a lot of people swear by it. The sauce is actually cooked in the oven: tomatoes, capers, and breadcrumbs get juicy and crunchy before being tossed with cooked pasta and pecorino cheese.
- Creamy Lobster Linguine. Save this one for a special occasion, and all your friends will love you. Get the recipe: Giada's creamy lobster linguine. 7 / 22.
- Lemony Shrimp Scampi With Orzo and Arugula. Make shrimp scampi a more complete entrée by turning it into an orzo-based dish with lots of arugula. The warm orzo soaks up a vinaigrette made with olive oil and half a cup of fresh lemon juice.
- Ziti Stufati. This recipe is time-consuming, but it's great for a weekend when you have help in the kitchen. You make a tomato sauce and meatballs separately before assembling everything together, and the result is baked-pasta heaven with oozing cheese and crunchy edges.
- Spaghetti With Clams. Undeniably one of the best pasta dishes is spaghetti with clams. Olive oil, garlic, clams, white wine, and butter join forces for a finger-licking-good yet light sauce that coats each strand of pasta.
20 FUN FUSILLI PASTA RECIPES (EASY DINNERS) - INSANELY …
From insanelygoodrecipes.com
17 EASY BROCCOLI RABE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 20, 2022Category Recipe Roundup
- Sautéed Broccoli Rabe. This sautéed broccoli rabe recipe is so easy and so delicious that you’ll be making it on repeat all season long! And it’s healthy, too – bonus!
- Italian-Style Garlicky Broccoli Rabe. This recipe is the perfect side dish for any Italian meal. It’s easy to make and only requires a few ingredients, but it’s jam-packed with flavor.
- Broccoli Rabe with Caramelized Onions. This delicious, healthy recipe is perfect for a quick weeknight meal. The combination of bitter greens and sweet onions is a classic flavor pairing that will delight your taste buds.
- Roasted Broccoli Rabe. Rapini is often overlooked in favor of its cousins – broccoli and cabbage. However, this recipe will show you that rabe is a veggie worth paying attention to.
- Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers. This simple meal is full of flavor and can be on your table in under 30 minutes.
- Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin. If you’re in the mood for some truly delicious Italian food, then this recipe is definitely for you!
- Broccoli Rabe Pasta. This pasta is the ideal dish for when you’re in the mood for something healthy but still want to indulge in comfort food. Broccoli rabe is packed with nutrients, and the pasta provides a filling source of carbohydrates.
- Broccoli Rabe with Pasta and Sun-Dried Tomatoes. This is a fantastic broccoli rabe recipe for busy weeknights. It’s packed with flavor, but also it’s super healthy!
- Broccoli Rabe Pasta with Smoky Chickpeas. This recipe is genuinely effortless in every way possible. It’s easy to make, healthy, and brimming with flavor.
- Broccoli Rabe Frittata With Pesto Ricotta. This recipe will show your family and friends once and for all that you’re a gourmet cook! It’s a light, fluffy egg dish with a flavorful pesto ricotta topping.
BROCCOLI RABE PESTO RECIPE AND SEVERAL IDEAS ON HOW TO USE IT
From hearthandvine.com
DITALINI WITH PESTO, BEANS, AND BROCCOLI RABE RECIPE - EPICURIOUS
From epicurious.com
12 BROCCOLI RABE PASTA RECIPES
From allrecipes.com
FUSILLI WITH BROCCOLI PESTO RECIPE - WOMAN'S DAY
From womansday.com
10 BEST FUSILLI PASTA WITH PESTO RECIPES | YUMMLY
From yummly.com
BROCCOLI PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON BROCCOLI PESTO PASTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
FUSILLI WITH BROCCOLI PESTO - SPOONFUL OF PLANTS
From spoonfulofplants.com
FUSILLI WITH BROCCOLI RABE PESTO AND SQUASH | RECIPE
From pinterest.com
FUSILLI WITH BROCCOLI RABE PESTO AND SQUASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FUSILLI WITH BROCCOLI RABE PESTO AND SQUASH – RECIPES NETWORK
From recipenet.org
FUSILLI WITH BATTUTO DI ERBE RECIPE | BON APPéTIT
From bonappetit.com
FUSILLI RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
You'll also love