PINEAPPLE COOKIES
Make and share this Pineapple Cookies recipe from Food.com.
Provided by cuisinebymae
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream shortening and the sugars.
- Add egg and pineapple.
- Stir in vanilla.
- Sift flour, then measure it.
- To the flour, add salt, soda, and baking powder.
- Add dry mixture to the wet mixture.
- Drop by rounded tsps.
- onto a lightly greased baking sheet.
- Bake 10-12 minutes at 350°F,or until done.
SOFT AND CHEWY PINEAPPLE COOKIES
Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)
Provided by Manda
Categories Drop Cookies
Time 27m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Stir vanilla into pineapple; set aside.
- Cream shortening, sugars and eggs.
- Add pineapple and stir until well blended.
- In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
- Stir flour mixture gradually into pineapple mixture until thoroughly combined.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
PINEAPPLE COOKIES II
This has been one of my husbands favorites for years. Enjoy!
Provided by Mellan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 60
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg thoroughly. Stir in pineapple.
- Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
- Chill at least one hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired
Nutrition Facts : Calories 86 calories, Carbohydrate 11.3 g, Cholesterol 3.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1 g, Sodium 41.7 mg, Sugar 5.6 g
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
PINEAPPLE COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield about 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
PINEAPPLE PIE III
This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.
Provided by Tonkcats
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and lemon juice.
- Stir well.
- Fold in pineapple and whipped topping.
- Spoon mix into crust.
- Chill before serving.
Nutrition Facts : Calories 305.1, Fat 12.4, SaturatedFat 9.1, Cholesterol 16.9, Sodium 90, Carbohydrate 46.3, Fiber 1.1, Sugar 42, Protein 4.9
PINEAPPLE PARADISE COOKIES
Make and share this Pineapple Paradise Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl, combine flour and baking soda.
- Mix well with a wire whisk; set aside.
- In large bowl with an electric mixer blend sugars.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add egg, vanilla, crushed pineapple, and pineapple juice and beat on medium speed until smooth.
- Add the flour mixture and blend at low speed until just combined.
- Do Not Overmix!
- Drop by rounded Tablespoonfuls onto ungreased baking sheets, 2-inches apart.
- Sprinkle lightly with shredded coconut, if desired.
- Bake 22 to 24 minutes or until cookies begin to turn lightly brown at edges.
- Transfer immediately to cool flat surface with spatula.
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