Classic Breadmaker Machine Bread Recipes

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Steps:

• Place the water, sugar and yeast in the pan of the bread machine.
• Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and salt to the yeast.
• Select Basic or White Bread setting, and press Start.
• You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Steps:

• Measure and add liquid ingredients to the baking pan.
• Measure and add oil to baking pan.
• Measure and add dry ingredients (except yeast) to the baking pan.
• Sprinkle the yeast on top of the flour.
• Snap the baking pan into the breadmaker and close the lid.
• Choose the "Basic" setting.
• Choose the "Light" crust color setting.
• Press start.
• Remove the baking pan after about 55 minutes of the baking period.
• Gently shake the bread loaf out of the baking pan onto a cooling rack.
• If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
• Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Steps:

• Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Steps:

• Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
• My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
• If not follow the instructions on your bread machine for a 1 1/2 lb loaf.

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

Steps:

• Add 1 1/4 cups water, salt, bread flour, and yeast to bread machine in the order suggested by the manufacturer.
• Select dough/manual cycle.
• When cycle is complete, remove dough from machine to lightly floured surface. (If necessary, knead in enough flour to make dough easy to handle.).
• Divide dough in half.
• Roll each half into a 10 x 8-inch rectangle.
• Beginning at the long end, roll up tightly as for jelly roll.
• Pinch seams and ends to seal.
• Taper ends by gently rolling back and forth.
• Place each loaf, seam side down, on a greased baking sheet sprinkled with cornmeal.
• Lightly brush each loaf with vegetable oil.
• Cover and let rise in a warm, draft-free place until almost doubled in size, 10-15 minutes.
• With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of each loaf.
• Lightly beat egg white and 1 tablespoon of water.
• Brush some of egg white mixture over top of each loaf.
• Bake at 375 degrees for 20 minutes.
• Brush again with remaining egg white mixture.
• Bake 5 to 10 minutes more or until done - bread should sound hollow when tapped.
• Remove the bread from the baking sheet.
• Cool on a wire rack.