CHICKEN TAGINE WITH POTATOES AND PEAS (MOROCCO -- NORTH AFRICA)
This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in.
Provided by Sydney Mike
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large flameproof casserole, combine chicken, onions, garlic, oil, saffron, cumin, ginger pepper, paprika & salt, then cover with water, about 2 cups. Over medium-high heat, bring to a boil & cook, covered, for 30 minutes.
- Add parsley, cilantro & potatoes, then cook, covered, another 15 minutes, stirring occasionally, until potatoes are nearly done.
- Add peas, lower the heat & simmer for 5 minutes more.
- If sauce is still runny, uncover the pan & boil hard until thickened, then taste & adjust seasoning, if necessary, before transferring to a preheated serving dish ~ Serve very hot with a good bread!
MOROCCAN VEGETABLE CHICKEN TAGINE
Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it's cooked in.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a 6-qt. slow cooker, combine the squash, potatoes, onion and garlic. Sprinkle chicken with salt and pepper; place over vegetables. Top with apricots and cranberries., In a small bowl, combine flour and broth until smooth. Stir in the chili sauce, ginger, curry, cinnamon and cumin. Pour over chicken. Cover and cook on low for 7-8 hours or until chicken and vegetables are tender., Stir in garbanzo beans; cover and cook for 30 minutes or until heated through. Serve with couscous if desired.
Nutrition Facts : Calories 473 calories, Fat 10g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 733mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 12g fiber), Protein 34g protein.
LAMB TAGINE WITH POTATOES AND PEAS (L'HAM BEL B'TATA WA JEBLANA)
Tagines are typical street food in Morocco, and this is the one that is most commonly found. I also use frozen peas, which I blanch in boiling water first.
Provided by Anissa Helou
Categories HarperCollins HarperCollins Dinner Lamb Onion Parsley Cilantro Potato Lamb Shank
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Put the shanks, onions, garlic, spices, and a little salt into a large pot. Add water to barely cover, about 4 cups (1 liter) and bring to a boil over medium-high heat. Add the oil, then reduce the heat to medium-low. Cover and cook for 30 minutes. Turn the shanks over in the sauce and cook for another 15 minutes. Turn the meat again and cook for another 15 minutes, or until the meat is tender. If the shanks are not tender after an hour, cook for 15 to 30 minutes longer, adding a little more water.
- When the meat is tender, add the herbs (reserving a little cilantro for garnish) and potatoes and cook for another 15 minutes, stirring occasionally, until the potatoes are just done. Add the peas and cook uncovered for another few minutes, until the peas are cooked. Taste and adjust the seasoning if necessary. If the sauce is still runny, let it bubble hard uncovered until the sauce has thickened.
- Transfer meat and vegetables to a serving dish. Garnish with the reserved cilantro and serve very hot with Moroccan bread.
NORTH AFRICAN CHICKEN TAGINE
This easy and freezable chicken tagine is sure to be a family favourite. It's rich, full of depth of flavour and ideal for feeding a hungry crowd
Provided by Good Food team
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 16
Steps:
- Heat oven to 180C/160C/gas 4. Cut each chicken breast in half, then season all the chicken. Heat the oil in a mediumsize ovenproof casserole dish. Add the chicken, skin-side down, and brown well all over - you can do it in batches. Remove from the pan and set aside.
- Lower heat slightly, add the shallots to the pan and cook until golden brown all over. Add the garlic and grated ginger and cook for 30 secs before adding all the spices and cooking for 1 min more.
- Throw the butternut squash into the pan and stir to coat in the spices. Arrange the chicken, skin side uppermost, on top of the shallots and squash. Pour over the stock and drizzle in the honey. Bring to a gentle simmer, then transfer to the oven to bake for 40 mins until tender. Scatter with the coriander and serve with couscous and a bowl of harissa, if you like.
Nutrition Facts : Calories 630 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 58 grams protein, Sodium 0.86 milligram of sodium
MOROCCAN TAGINE WITH CHICKEN AND DATES
A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium or large covered pan. There are many variations on the dish, but in my family we like to use chicken thighs (with skin and on the bone, since they do well with the long cooking time). We've also done it with carrot in place of the sweet potatoes, and you can vary the fruit. Sometimes we do golden raisins and dried apricot in place of the dates. The chile-ginger-cinnamon broth is sweet, spicy, and delicious. The sugared walnuts and yogurt are for serving. Serve over cous-cous.
Provided by Spice Boy
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For sugared walnuts: Melt 1 T butter in a small saucepan and cook the walnuts over low heat until they are a shade darker and fragrant. Set aside to cool. When cool, remove from the pan into a bowl (leaving behind any remaining butter) and toss with the 1 T sugar. Set aside.
- In the tagine cooking vessel (or a broad saucepan with a cover, large enough to comfortably fit all 4 chicken thighs at once), heat 1 T olive oil over medium-high heat until hot. Salt and pepper the chicken thighs on both sides and sear until just golden brown, but not cooked through. Set them aside. The thighs will have rendered some fat; remove enough fat to leave only 1 T fat in the pan. Lower the heat to medium and saute the onion until translucent, about 5 minutes. Stir in the garlic, cumin, coriander, cayenne, cinnamon, and ginger and continue to saute until the garlic is softened and the spices are toasted, about 2 minutes.
- Add the cider, chicken broth, and honey and bring to a boil. (Note: If you are using a tagine cooking vessel, add only half the liquid to begin with, then add the remaining liquid halfway through cooking time. Generally, a tagine is not large enough to accommodate all the cooking liquid at once.).
- Boil the liquid for about 5 minutes, until liquid has reduced slightly. Meanwhile, preheat the oven to 375 degrees. To the broth mixture, add the sweet potato, half of the chickpeas and half of the dates. Nestle the chicken thighs in the pan and toss the remaining dates and chickpeas over the top. Cover the vessel and place it in the 375-degree oven for 50 minutes to 1 hour, until the sweet potato and chicken thighs are cooked though. (Note: If you are using a regular pan, baste the dish every 15 minutes or so. If using a tagine, add the second half of the cooking liquid halfway through cooking time, when some liquid has steamed away).
- When cooked, remove from the oven and taste for seasoning. Add more salt, pepper, or honey as desired. Serve over cous-cous with sugared walnuts and yogurt on the side. (Note: for extra richness, you can stir 1 T butter into the broth until melted and the broth is shiny).
MOROCCAN CHICKEN TAGINE
Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits.
Provided by Chef Kelly
Categories World Cuisine Recipes African North African Moroccan
Time 2h6m
Yield 6
Number Of Ingredients 18
Steps:
- Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set the remaining aside for another use.
- Bring a small pot of water to a boil; add apricots and raisins. Cook until fruit is soft, about 5 minutes. Drain, reserving 1/2 cup of cooking water.
- Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side.
- Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Cook until chicken is very tender, 1 1/2 to 2 hours.
- Serve chicken garnished with cilantro and almonds.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 35.8 g, Cholesterol 43.5 mg, Fat 20.4 g, Fiber 6.7 g, Protein 15.4 g, SaturatedFat 3.7 g, Sodium 1375.1 mg, Sugar 22.3 g
More about "chicken tagine with potatoes and peas morocco north africa recipes"
MOROCCAN CHICKEN TAGINE WITH POTATOES AND OLIVES
From thespruceeats.com
4/5 (28)Total Time 1 hr 25 minsCategory Dinner, EntreeCalories 715 per serving
CHICKEN TAGINE WITH POTATOES AND PEAS MOROCCO NORTH AFRICA
From webetutorial.com
SLOW COOKER CHICKEN TAGINE (+OUR TRIP TO MOROCCO!) - 100 DAYS OF …
From 100daysofrealfood.com
AN EASY, AUTHENTIC, MOROCCAN CHICKEN TAGINE RECIPE
From compassandfork.com
MOROCCAN CHICKEN TAGINE - VIKALINKA
From vikalinka.com
32 TRADITIONAL AFRICAN FOOD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
22 FABULOUS MOROCCAN TAGINE RECIPES OF MOROCCAN CUISINE
From ourbigescape.com
TOP TEN GAME-CHANGING TAJINE RECIPES TO TRY OUT
From africanvibes.com
MOROCCAN RECIPE: CHICKEN TAGINE WITH APRICOTS, ALMONDS
From thekitchn.com
MOROCCAN CHICKEN TAGINE RECIPE - GEOFF MEETS WORLD
From geoffmeetsworld.net
CHICKEN TAGINE WITH POTATOES AND PEAS (MOROCCO -- NORTH AFRICA) …
From pinterest.com
MOROCCAN-STYLE CHICKEN TAGINE RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN CHICKEN TAGINE, TRADITIONAL RECIPE
From moroccanzest.com
10 BEST MOROCCAN POTATO TAGINE RECIPES | YUMMLY
From yummly.com
TUNISIAN CHICKEN TAGINE · EAT WELL ABI
From eatwellabi.com
MOROCCAN TAGINE RECIPE - THE DARING GOURMET
From daringgourmet.com
MOROCCAN CHICKEN TAGINE RECIPE AND TIPS - HONEST FOOD TALKS
From honestfoodtalks.com
MOROCCAN CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS - REMCOOKS
From remcooks.com
SLOW COOKER CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS
From panningtheglobe.com
MOROCCAN CHICKEN TAGINE - A WEE PINCH OF SUGAR
From aweepinchofsugar.co.uk
MOROCCAN CHICKEN AND CHICKPEA TAGINE - A COUPLE FOR THE ROAD
From acouplefortheroad.com
MOROCCAN CHICKEN TAGINE - CULYZAAR
From culyzaar.com
MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN TAGINE WITH POTATOES AND CARROTS NORTH AFRICAN RECIPE
From pinterest.co.uk
MOROCCAN TAGINE WITH CARROTS, POTATOES, AND CHICKPEAS
From thespruceeats.com
TAJINE JELBANA - TRADITIONAL ALGERIAN RECIPE - 196 FLAVORS
From 196flavors.com
NORTH AFRICAN CHICKEN TAGINE RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN-STYLE CHICKEN TAGINE - PALEO LEAP
From paleoleap.com
CHICKEN TAGINE WITH POTATOES AND PEAS MOROCCO NORTH AFRICA
From wikifoodhub.com
MOROCCAN CHICKEN TAGINE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MOROCCAN CHICKEN TAGINE WITH SWEET POTATOES (DOES NOT HAVE TO …
From myyellowfarmhouse.com
MOROCCAN CHICKEN TAGINE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
TRADITIONAL MOROCCAN TAGINE RECIPE - TRAVEL FOOD ATLAS
From travelfoodatlas.com
MOROCCAN CHICKEN TAGINE RECIPE - ONE OF THE BEST DISHES
From originalmoroccanfood.com
NORTH AFRICAN-SPICED VEGETABLE TAGINE RECIPE | MYRECIPES
From myrecipes.com
ONE POT MOROCCAN CHICKEN TAGINE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
CHICKEN TAGINE WITH POTATOES, CARROTS AND APPLES - LINSFOOD
From linsfood.com
FOOD CHOOSING: TAGINE OF CHICKEN WITH PEAS AND POTATOES
From foodchoosing.blogspot.com
CHICKEN TAGINE WITH POTATOES AND PEAS (MOROCCO -- NORTH AFRICA) …
From pinterest.com
You'll also love