Banana Daiquiri Recipes

Steps:

• Place ingredients in blender.
• Blend 10-15 seconds or until ingredients are texture of snow.
• Pour into saucer champagne glass and serve with straw.
• Garnish with maraschino cherry and banana slice if desired.

Steps:

• Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Steps:

• Blend ingredients until smooth and frosty.
• Pour into chilled glasses. Garnish with umbrella, cherry and orange slice.

Steps:

• Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

Steps:

• In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana.

Steps:

• Mix in a blender. Serve in a large cocktail glass or champagne flute.;

Steps:

• Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
• Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Steps:

• Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
• Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
• Garnish rims of glasses with pineapple wedges and cherries, if desired.

Steps:

• Blend all ingredients except ice and COOL WHIP in blender until smooth.
• Add ice; blend until thickened.
• Pour into 4 tall glasses; top with COOL WHIP.
• Serve immediately.

Steps:

• Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.

Steps:

• Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.