Meatless Monday Chili Recipes
MEATLESS CHILI
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.
Nutrition Facts : Calories 318 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 1148mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 14g fiber), Protein 16g protein.
MEATLESS MISSION CHILI
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but would love more feedback from anyone else who might get to it before I do. Thanks!
Provided by spatchcock
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional.
- In a Dutch oven or 4-5 qt saucepan, heat oil.
- Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
- As mixture cooks, stir in remaining ingredients.
- Bring to a boil over high heat, then reduce heat to medium.
- Cover and cook until heated through, about 5 minutes.
- Top each serving with a garnish, if desired.
- If you wish, set under broiler to melt cheese.
- VARIATIONS: - add 1/2 cup whole raw cashews If reheating, add addt'l liquid, such as water, tomato juice, or veg stock.
MEATLESS MONDAY CHILI
Make and share this Meatless Monday Chili recipe from Food.com.
Provided by Chef Figuring It Out
Categories < 30 Mins
Time 20m
Yield 2 cup, 7 serving(s)
Number Of Ingredients 11
Steps:
- Add the tomato sauce, diced tomatoes, beans, and seasonings to the crockpot or ductch oven. Stir. Cook on low for 6-8 hours or high for 4-5 hours for crockpot or 10-15 minutes for dutch oven.
- Right before serving, stir one cup of the cheese into the chili. Top with remaining cheese and Fritos.
- Serve with more chips, sour cream, letttuce, tomato as desired.
Nutrition Facts : Calories 632.1, Fat 23.5, SaturatedFat 8.6, Cholesterol 33.9, Sodium 1241, Carbohydrate 81.5, Fiber 18.4, Sugar 5, Protein 27.9
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