Bacon Wrapped Salmon Recipes
BACON-WRAPPED SALMON
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
- Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
- Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g
BACON-WRAPPED HOISIN SALMON
What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. Enjoy!
Provided by Nif_H
Categories Pork
Time 20m
Yield 4 salmon filets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F Spray a broiler pan with cooking spray.
- Wash salmon under cold water and pat dry with paper towel. Wrap each filet with 2 strips of bacon and secure with toothpicks. Sprinkle with salt and pepper.
- Combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small saucepan. Turn heat to medium to warm, stirring occasionally.
- Place salmon on broiler pan and cover with half the prepared sauce (it doesn't have to be warm yet). Place in preheated oven and set timer for 10 minutes.
- Place salmon on rice or noodles (or rice noodles!) and pour remaining sauce over top.
Nutrition Facts : Calories 443.6, Fat 18.8, SaturatedFat 4.2, Cholesterol 105, Sodium 849.3, Carbohydrate 29.9, Fiber 0.9, Sugar 22.6, Protein 37.1
BACON-WRAPPED BOURBON-MARINATED SALMON
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.
Provided by Tammy
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 4h35m
Yield 5
Number Of Ingredients 7
Steps:
- Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
- Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
- Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 26.9 g, Cholesterol 82.3 mg, Fat 19.1 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 4.7 g, Sodium 1517.4 mg, Sugar 25.6 g
More about "bacon wrapped salmon recipes"
BACON-WRAPPED SALMON RECIPE | MYRECIPES
Step 1. Preheat oven to 400ºF. Season salmon with salt and pepper. Wrap each fillet with a slice of bacon; secure with a toothpick. Place a …
From myrecipes.com
5/5 (4)Total Time 25 minsServings 4Calories 423 per serving
From myrecipes.com
5/5 (4)Total Time 25 minsServings 4Calories 423 per serving
- Preheat oven to 400ºF. Season salmon with salt and pepper. Wrap each fillet with a slice of bacon; secure with a toothpick. Place a large skillet over high heat until very hot, add 1 Tbsp. oil and heat until just smoking. Add salmon; cook until bacon is crisp, about 3 minutes. Carefully turn salmon over and cook 2 minutes longer. Transfer skillet to oven and roast salmon, 2 minutes for medium or 4 for well done.
- Toss arugula with juice and 1 Tbsp. oil; season with salt and pepper. Divide among 4 plates. Remove toothpicks from salmon, leaving bacon in place. Place salmon on top of arugula. Serve immediately.
BACON-WRAPPED SALMON - QUICK & SIMPLE! FAB FOOD 4 ALL
Pre-heat the oven to 200°C. Stretch the bacon with the side of a knife. Season the salmon with pepper and a smidgeon of salt. Squeeze the …
From fabfood4all.co.uk
5/5 (7)Category MainCuisine BritishTotal Time 25 mins
From fabfood4all.co.uk
5/5 (7)Category MainCuisine BritishTotal Time 25 mins
BACON-WRAPPED SALMON | PALEO LEAP
Fry the salmon on each side until golden brown (about 2 minutes per side). Brush each fillet with the maple syrup or honey, if using, and transfer to the …
From paleoleap.com
Estimated Reading Time 2 mins
From paleoleap.com
Estimated Reading Time 2 mins
OVEN BAKED SALMON WRAPPED IN SMOKED BACON
Step 3. Preheat turbo oven to 400°F (205°C). Arrange ovenproof baking dish on high grill rack of turbo oven. Cover and cook for 15 minutes, turning over once after 5 minutes. At the last 5 cooking minutes, turn turbo oven off and grill …
From magicskillet.com
From magicskillet.com
SALMON WRAPPED IN BACON WITH MUSTARD POTATOES …
Don’t refrigerate before serving, the potatoes taste better at room temperature. Heat the oven to 190C. Season the fish with black pepper and a small amount of salt. Wrap each piece of salmon with a bacon rasher. Tuck a sprig of thyme …
From goodfood.com.au
From goodfood.com.au
SIMPLE ROASTED SALMON WITH BACON WRAPPED ASPARAGUS
Divide the stems into 4 even bundles, and wrap each bundle in one piece of bacon. Use two pieces of bacon if desired. Bake the bacon wrapped asparagus bundles for about 15 minutes (at 350 degrees) before popping in the salmon. …
From canapesandsoirees.com
From canapesandsoirees.com
BACON WRAPPED SALMON RECIPE | THE HUMBLE KITCHEN
Shake until well mixed then pour evenly over the salmon. Cut bacon strips in half. If you’re going for presentation: Arrange bacon slices in a lattice formation over the salmon. If you don’t give a damn: Toss the bacon …
From thehumblekitchen.ca
From thehumblekitchen.ca
[RECIPE] BACON WRAPPED SALMON ON THE GRILL - MARY'S …
Sprinkle the salmon with salt and pepper on each fillet. Add a few sprigs of thyme and dill on each fillet. Place the fillet on top of a raw bacon slice and wrap the bacon around the fish. Place the fish on a grilling pan. Cook on …
From maryshappybelly.com
From maryshappybelly.com
5 INGREDIENT BACON WRAPPED SALMON RECIPE - BAKE ME SOME SUGAR
Step One: Pat dry your salmon steaks and then place on cutting board. Season with salt, pepper, and the lemon zest. Step Two: Take the bacon strips and wrap around the salmon. I used two strips of bacon per salmon. Step Three: Place the salmon in a skillet and sear the bacon for around 2-3 minutes per side.
From bakemesomesugar.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 213 per serving
From bakemesomesugar.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 213 per serving
GRILLED BACON WRAPPED SALMON STEAKS | CLUB HOUSE FOR CHEFS
For Grilled Bacon Wrapped Salmon:Wrap 2 slices of bacon around each steak and tie each with butchers twine. Oil and season each steak before grilling over a medium flame for about 3-4 minutes on each side or until the internal temperature reaches 145°F (63°C). Serve each steak atop 250 mL of black bean salad. Recipe type: Fish Seafood.
From clubhouseforchefs.ca
From clubhouseforchefs.ca
BACON WRAPPED SALMON - DONNAHUP.COM
Directions: 1. Turn Grill on High let heat for 5 minutes. 2. Set bacon slices on a plate (make sure they are touching each other) place salmon on bacon. Add a teaspoon of honey on the top of the salmon. Then place a lemon wheel (slice) on top of salmon. 3.
From donnahup.com
From donnahup.com
BACON WRAPPED SALMON BITES | GRILLINFOOLS
Instructions. Debone the salmon filet and remove the skin. Slice into 3/4 inch bite size chunks. Slice the bacon strips in half and wrap each half bacon slice around one chunk of salmon. Season with the Riley's and then a dab of the Andria's.
From grillinfools.com
From grillinfools.com
THINGS TO KNOW ABOUT THE BACON-WRAPPED SALMON RECIPE
Easy To Make Bacon-Wrapped Salmon. The salmon and bacon are not difficult to make because the recipe is easier to follow. A person can understand the complete basics of the Bacon-Wrapped Salmon and make fresh food with the best quality. The quality of the food matters a lot. You can make this food in your dinner and impress anyone, and that is ...
From carnivorehome.com
From carnivorehome.com
BACON-WRAPPED SALMON WITH WILTED SPINACH RECIPE | EPICURIOUS
Step 4. While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add spinach and cook, covered ...
From epicurious.com
From epicurious.com
3 INGREDIENTS BACON-WRAPPED SALMON BITES, RESTAURANT-QUALITY …
Slice your salmon fillets into 1.5 bite-sized cubes as shown, then roll each cube with half a slice of bacon. Heat a large non-stick skillet over medium heat, fry the bacon-wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.
From cleanfoodme.com
From cleanfoodme.com
MAPLE BACON-WRAPPED SALMON - REAL HEALTHY RECIPES
Directions. 1. In a small bowl, combine the garlic, salt, pepper, 1/2 cup of the maple syrup, and coconut aminos. Place the salmon in a shallow casserole pan and coat with the marinade. Cover the dish with plastic wrap and let the salmon marinate in …
From realhealthyrecipes.com
From realhealthyrecipes.com
MAPLE BACON-WRAPPED SALMON RECIPE | QUINCAILLERIE DANTE
Wrap 2 slices of bacon around each fillet of salmon, securing with toothpicks or wooden skewers. Heat the butter and olive oil in a large oven-proof Julienne grill pan over medium-high heat. Pan fry salmon on each side until golden brown, about 2 to minutes per side. Brush each fillet with maple syrup. Remove handle on Julienne Pan and transfer ...
From quincailleriedante.com
From quincailleriedante.com
BACON-WRAPPED SALMON WITH MAPLE MUSTARD SAUCE RECIPE | PBS …
Ingredients; 450 gram (16 ounce) salmon steak; salt; 6 strips of bacon; 3 tablespoons grade B maple syrup; 1 tablespoon whole-grain mustard; ½ a lemon zested
From pbs.org
From pbs.org
BACON WRAPPED SALMON BITES - FOOD BLOG
Instructions. Preheat oven to 450°F or air fryer. Cut salmon up into quarter sized pieces. Make spice blend then toss salmon bites in and evenly coat them all. Take a bite in one hand then take the bacon and roll the bacon around the salmon. Once bacon has wrapped fully cut the excess bacon off and secure the bacon on salmon with a toothpick.
From sugarlesscrystals.com
From sugarlesscrystals.com
CAST IRON BACON WRAPPED SALMON · THE TYPICAL MOM
Set your oven to boil and heat a cast iron skillet over medium high heat on stovetop. Add 1 tbsp olive oil to skillet and set down both salmon fillets with skin side facing up. Cook salmon for 2-3 minutes until bacon is browned. flip over and cook another 2-3 minutes. Then transfer skillet from stovetop into your preheated oven on broil setting.
From temeculablogs.com
From temeculablogs.com
COSTCO BACON WRAPPED CHICKEN INSTRUCTIONS
It should exceed 165 deg prior to serving. Prepare the oven to 350 degrees. Place Bacon Wrapped Chicken on a baking tray, unattended. For 20 minutes, bake. Turn the bacon-wrapped chicken over and bake for 18 to 20 minutes. Verify the internal temperature, and allow it to rest If necessary.
From healthiestfoodrecipes.com
From healthiestfoodrecipes.com
BACON WRAPPED SALMON - RUNNING TO THE KITCHEN®
Instructions. Preheat oven to 400°F. Season each salmon filet with salt, pepper and garlic powder then wrap the filets with 1-2 pieces of bacon making sure ends of the bacon and situated on the bottom of the filet. Heat a cast iron skillet on the stove-top over high heat.
From runningtothekitchen.com
From runningtothekitchen.com
BACON WRAPPED SALMON : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 4: Finish the Wrap. After all the sides of the bacon are done, the salmon is almost done as well. But to make sure, use a thermometer and when the inner piece of the salmon reaches 140°F, the fish is done! Take out the wrap and cool it down a little bit, you can use kitchen towel to dab off the excess grease if you'd like to.
From instructables.com
From instructables.com
BACON-WRAPPED SALMON BITES WITH CREAMY HONEY MUSTARD
Preheat oven to 350ºF. Season the salmon cubes with salt and black pepper to taste. Wrap each salmon cube with a piece of bacon. Place on a baking sheet lined with parchment paper. Bake in preheated oven for 12-15 minutes. Remove from the oven. Serve warm with the honey mustard sauce.
From ketopots.com
From ketopots.com
AIR-FRIED BACON WRAPPED SALMON BY MY NGUYEN - TAMRON HALL
Season salmon with salt, pepper and garlic powder. Wrap salmon in bacon. Air fry 375 degrees for 18-20 minutes. Have spring mix salad and tomatoes in individually serving bowls. Make salad dressing – whisk balsamic vinegar, honey and olive oil. …
From tamronhallshow.com
From tamronhallshow.com
BACON-WRAPPED BROILED SALMON - THE WASHINGTON POST
4 slices streaky (fatty) bacon. Directions. Position an oven rack 4 to 5 inches from the broiling element; preheat the broiler. Have ready a …
From washingtonpost.com
From washingtonpost.com
THESE BACON WRAPPED SALMON BITES MELT IN YOUR MOUTH! - CLEAN …
Heat a large non-stick skillet over medium heat, and carefully fry the bacon-wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly. Alternatively, place them onto a lined baking tray into your 350-degree f. preheated oven for 13-15 minutes. Garnish with fresh chopped parsley and enjoy immediately.
From cleanfoodcrush.com
From cleanfoodcrush.com
BACON WRAPPED SALMON BITES – THE BACONER
Directions. Whisk together ginger, garlic, red pepper, soy sauce, honey and olive oil. Cut salmon into 1.5-2" cubes and marinate in soy sauce mixture for 30 minutes to 1 hour. Beginning with a pack of Maple Sugar Bacon, cut strips in half. Wrap 1/2 a strip around each piece of salmon and secure with a toothpick (or GrillPinz).
From thebaconer.com
From thebaconer.com
BACON WRAPPED SHRIMP AND SALMON BITES - MAPLE LEAF
Sprinkle shrimp and salmon with seasoning. On a clean surface place a half slice of bacon down and place shrimp at the base of bacon. Roll up tightly and place seam down onto a parchment lined baking sheet. Continue with salmon. Sprinkle the bacon-wrapped seafood with extra seasoning if desired. Heat a large non-stick skillet to medium-high ...
From mapleleaf.ca
From mapleleaf.ca
BACON-WRAPPED SALMON WITH AVOCADO DRESSING - THE ALMOND EATER
Instructions. Preheat oven to 400°. Drizzle a little oil into an oven-proof skillet (I used my cast iron). Wrap each salmon fillet with a slice of bacon, then place the salmon into your skillet. Sear the salmon for 2 minutes on each side, then place the entire skillet into the oven and cook salmon for 10-15 minutes.
From thealmondeater.com
From thealmondeater.com
QUICK KETO BACON-WRAPPED SALMON RECIPE
Instructions. Preheat the oven to 350°F (180°C). Pat dry the salmon and wrap with the bacon. Place onto an oven-safe tray and drizzle with the olive oil. Bake for 15-20 minutes. Meanwhile, combine the pesto and mayonnaise together in a small bowl. Season with salt and freshly ground black pepper. When ready to serve, place a dollop of the ...
From ketosummit.com
From ketosummit.com
BACON WRAPPED SALMON RECIPE - KIM SCHOB
Place a skillet over medium heat. Once the skillet is hot, place the bacon-wrapped salmon in the pan and cook 2-3 minutes until bacon is lightly browned. Flip salmon and cook for 2 minutes. Place the skillet in the oven and broil for 3-4 minutes until bacon is cooked to your liking and salmon reaches an internal temperature of 145F.
From kimschob.com
From kimschob.com
BACON WRAPPED SALMON BITES – THE CHEF JROB EXPERIENCE
2. Cut the salmon into 1 inch thick cubes. 3. Season liberally - holy voodoo and kinders maple seasoning. 4. Layout bacon, roll up salmon and cut when wrapped one full rotation, and continue on with the next slice of salmon. 5. Sprinkle with wood fire …
From chefjrob.com
From chefjrob.com
SKILLET BACON WRAPPED SALMON RECIPE » CAMPFIRE FOODIE
Directions: 1. Pat the salmon fillets dry with paper towel. 2. Season the salmon fillets with salt, pepper and lemon zest, to taste. 3. Use two strips of bacon to wrap each salmon fillet, overlapping the strips slightly to ensure even coverage after the salmon bakes. 4. Place a skillet over medium heat.
From campfirefoodie.com
From campfirefoodie.com
THESE BACON WRAPPED SALMON BITES MELT IN YOUR MOUTH! | CLEAN …
Heat a large non-stick skillet over medium heat, and carefully fry the bacon-wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly. Alternatively, place them onto a lined baking tray into your 350-degree f. preheated oven for 13-15 minutes. Garnish with fresh chopped parsley and enjoy immediately.
From dev.cleanfoodcrush.com
From dev.cleanfoodcrush.com
BACON WRAPPED SALMON | DINNER RECIPES | WOMAN & HOME
Heat the oil in a sauté pan then cook the leeks for 20 mins until softened. Set aside. Now stretch out the bacon with the back of a large knife. They need to be long enough for each one to wrap around the salmon. Lay out on a chopping board in a block, side by side. Put a fillet of salmon in the centre of them, skinned-side down.
From womanandhome.com
From womanandhome.com
BACON-WRAPPED SALMON WITH BROCCOLI AND MASHED POTATOES
Season the salmon with salt and pepper, then wrap each fillet with the bacon. Arrange the fish on a broiler pan and roast until the bacon is almost crisp and the fish is almost firm, about 12 minutes. On a rimmed baking sheet, toss together the broccoli, ginger, garlic, EVOO and crushed red pepper; season with salt. Roast in the lower third of ...
From rachaelray.com
From rachaelray.com
BACON WRAPPED SALMON | DINNER RECIPES | WOMAN & HOME
Put the second fillet of salmon on top of the leeks to make a “sandwich”, skinned-side up. Heat the oven to 200C. Wrap the bacon over the salmon and secure with cocktail sticks – otherwise they curl up in the oven. Put onto a shallow roasting tray, double-lined with oiled foil. Roast the salmon for 45 mins.
From womanandhome.com
From womanandhome.com
BACON-WRAPPED SALMON RECIPE | FRESH TASTES BLOG | PBS FOOD
Ingredients; 450 gram (16 ounce) salmon steak; salt; 6 strips of bacon; 3 tablespoons grade B maple syrup; 1 tablespoon whole-grain mustard; ½ a lemon zested
From pbs.org
From pbs.org
BACON-WRAPPED SALMON - GLUTEN FREE RECIPES
Bacon-Wrapped Salmon is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 401 calories, 37g of protein, and 27g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, bacon, olive oil, and a few other things to make it today ...
From fooddiez.com
From fooddiez.com
BACON WRAPPED SALMON - THE ENGLISH KITCHEN
Wrap each with two rashers of bacon, stretching it slightly and making sure the ends are tucked onto the bottom when you place them into the baking dish. Drizzle with a bit of olive oil. Bake for 15 to 20 minutes until the salmon is just cooked through and the bacon is golden brown. Take care not to overcook the salmon.
From theenglishkitchen.co
From theenglishkitchen.co
BACON WRAPPED SALMON | SUGARDALE
Add salmon to pan and sear for 2 minutes on each side. Place the skillet in the oven and allow the salmon to finish cooking for 10 – 12 minutes. Mash the avocado in a small bowl and add mayonnaise, salt, and pepper.
From sugardale.com
From sugardale.com
BACON WRAPPED SALMON RECIPES ALL YOU NEED IS FOOD
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
From stevehacks.com
From stevehacks.com
You'll also love
