Hawaiian Dream Cookies Recipes

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HAWAIIAN WEDDING CAKE COOKIES

Macadamia nuts and pineapple help give these sweet treats their tropical name.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 7



Hawaiian Wedding Cake Cookies image

Steps:

  • In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968

This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.

Provided by andypandy

Categories     Bar Cookie

Time 1h15m

Yield 16-20 squares

Number Of Ingredients 10



Hawaiian Dreams Pineapple Squares 1968 image

Steps:

  • base:.
  • Cream the 1/2 cup butter with the brown sugar and vanilla.
  • Mix in the cake flour, combining well.
  • Press into a ungreased 9 inch square pan.
  • Bake at 375 degrees for 15 minutes, until golden brown.
  • Remove and cool.
  • Filling:.
  • Spread well drained 1 cup crushed pineapple over the cooled cooked base.
  • Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
  • Spread this mixture evenly over the pineapple.
  • Return to oven at 375 degrees and bake for 25 to 30 minutes.
  • Remove and then cool completely in pan.
  • Cut into squares.

1/2 cup room temperature butter
1/2 cup brown sugar
1/2 teaspoon vanillla extract
1 1/2 cups cake flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut

HAWAIIAN DREAMS

I wanted a faster way to make my fruitcake, so I made them into cookies! Look for the Chocolate Fruitcake Cookie too.

Provided by Cynthia Thornlow

Categories     Cookies

Number Of Ingredients 19



Hawaiian Dreams image

Steps:

  • 1. Mix the cut up mango, rum and pineapple juice in a small bowl, cover. Microwave for 5 min. stir and cover again and set aside until cool.
  • 2. With a mixer cream butter and both sugars. Add the eggs one at a time. Then add in the vanilla and coconut flavoring.
  • 3. In a large bowl mix all the dry ingredients together with a whisk. Then carefully a cup at a time add to creamed butter/sugar mixture. Batter will be very stiff.
  • 4. Add all the fruit: mangos, pineapple tidbits, cocount, macadamin nuts, and chips to the mixture on low speed until combined.
  • 5. Using a cookie scoop or a spoon, trying to keep each amount the same size. Place dough on a parchment lined cookie sheet, 12 to a pan. Bake 18 min at 375*. Let cool on pan for 10 min. then remove to wire rack and mist with more of the pineapple rum.
  • 6. After these are cool, you will need to store them in a plastic container with lid and put them in your refrigerator, like fruitcake they taste better with age, you just don't have to wait 3 weeks before trying them.

1 (4oz) pkg dried mangos (mariani) cut up
2 Tbsp pineapple rum
1/3 c pineapple juice
1 (20oz) can(s) pineapple tidbits, drained
1 c butter, soft
1 c white sugar
1 c drk brown sugar, packed
2 eggs
1 tsp vanilla extract
1 tsp coconut flavoring
5 c flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp freshly grated nutmeg
2 c coconut, flaked, packed in cup
1 (12) pkg macadamia nuts, chopped
1 pkg white chocolate chips
1 small bottle with squrit/mist top filled with pineapple rum

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