5 STAR BARS
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Provided by Nova Scotia Cook
Categories Dessert
Time 31m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5
FIVE STAR CHOCOLATE BARS
These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)
Provided by GotsaLuvMe
Categories Bar Cookie
Time 33m
Yield 36-48 cookie bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees f.
- Line 13 x 9 baking sheet with foil, and spray with Pam.
- Melt Butter.
- Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
- Press crumb mixture into a 13 x 9 baking sheet.
- Bake the crust for 8 minutes until "set" and golden.
- Remove Crust from oven.
- While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
- Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
- While baking, mix Chocolate Chips and Peanut Butter.
- Remove from oven and spread chocolate mixture on top.
- Place in refrigerator to harden.
- Cut into bars and have at it!
FIVE STAR BARS
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got my hands on a copy.
Provided by ReneeJ
Categories Bar Cookie
Time 25m
Yield 12-18 bars, 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Melt the 1/2 cup margarine.
- Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
- Bake 350°F for 15 minutes.
- In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
- Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
- Stir well.
- Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!
Nutrition Facts : Calories 599.5, Fat 48.6, SaturatedFat 31.9, Cholesterol 11.2, Sodium 172.5, Carbohydrate 44.3, Fiber 10.2, Sugar 25.3, Protein 9.1
CHEF JOHN'S LEMON BARS
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
- Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
- Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
- Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
- Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
- Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 21.8 g, Cholesterol 51.3 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 46.6 mg, Sugar 14.8 g
NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
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