Cajun Skillet Beans Recipes

CAJUN SKILLET BEANS

When you want the taste of NOLA without cooking beans all day!

Provided by Carolyn Haas

Categories Other Side Dishes

Time 35m

Number Of Ingredients 16

Cajun Skillet Beans image

Steps:

1. Heat oil in heavy skillet and sauté onions and garlic until starting to soften.
2. Add peppers and celery and continue to sauté for about 5 minutes, stirring occasionally.
3. Add herbs and seasonings. Cover and cook for 5 minutes or until onions are golden. Stir occasionally.
4. Add tomatoes, honey or molasses, and mustard. Simmer for 5 more minutes.
5. Add beans, cover and stir occasionally until heated through. (10 - 20 minutes, depending if you use canned or frozen beans.)
6. Top with scallions and cheese, as desired. Serve.

Ingredients

1 medium onion, chopped
3 clove garlic, minced
2 Tbsp olive oil
3 stalk(s) celery, chopped (about 1 cup)
2 green or red bell peppers, chopped (1 1/2 cups)
1 tsp fresh thyme (1/2 teas. dried)
1 Tbsp fresh basil (1 teas. dried)
1/4 tsp black pepper, or to taste
1 pinch salt, or to taste
1 pinch cayenne pepper, or to taste
2 c chopped fresh tomato or 14 oz. canned tomato
1 Tbsp honey or molasses
1 Tbsp dijon mustard
4 c cooked black-eyed peas or butter beans (20 ounce frozen or 2 16-oz cans, drained)
chopped green onion, garnish
grated cheddar cheese, garnish

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Authentic Louisiana Red Beans and Rice image

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

CAJUN SKILLET BEANS

I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.

Provided by ratherbeswimmin

Categories Beans

Time 40m

Yield 5 serving(s)

Number Of Ingredients 16

Cajun Skillet Beans image

Steps:

In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.
Add the celery and bell pepper; cook 5 minutes, stirring frequently.
Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.
Cover and cook 5 minutes or until onions are golden, stirring every now and then.
Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.
Add the beans; cover and let cook until heated through, stirring occasionally.
When plated, sprinkle with chopped green onion.

Ingredients

1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
1 cup chopped celery
1 1/2 cups chopped green bell peppers
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4-1/2 teaspoon black pepper
salt
cayenne pepper
2 cups chopped fresh tomatoes
1 tablespoon honey
1 tablespoon Dijon mustard
4 cups cooked black-eyed peas or 4 cups butter beans
chopped green onion

CAJUN BLACK BEANS WITH SAUSAGE AND CORN

Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

Cajun Black Beans with Sausage and Corn image

Steps:

In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
1 1/2 cups frozen corn
8 oz smoked kielbasa sausage, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon black and red pepper blend
1 1/2 cups chopped fresh tomatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed

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ONE SKILLET DIRTY RICE & BEANS - MOM'S DINNER

Web Oct 9, 2018 In a large skillet with a lid heat the oil over medium heat. Saute the onions and garlic for about 5 minutes, stirring often. Add the …
From momsdinner.net
4.9/5 (17)
Category Dinner
Cuisine American
Total Time 40 mins

In a large skillet with a lid heat the oil over medium heat. Saute the onions and garlic for about 5 minutes, stirring often.Add the diced sausage and give a stir or two.
Sprinkle in all the seasonings and spices. Stir to coat the onions and sausage.Stir in the (uncooked) rice.
Pour the chicken broth and tomatoes into the pot and scrape up and browned bits from the bottom of the pot.Turn the heat to medium high and bring the liquid to a hard simmer for a minute.Turn the heat to low and pop the lid on the pot. Cook for 18-20 minutes.
Remove the pot from the burner and let sit, with the lid on, for 5 minutes.Stir the bean into the mixture and serve.

Cajun Skillet Beans Recipes

CAJUN SKILLET BEANS

When you want the taste of NOLA without cooking beans all day!

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

CAJUN SKILLET BEANS

I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.

CAJUN BLACK BEANS WITH SAUSAGE AND CORN

Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.

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