Easycrunchytoffee Recipes
EASY CRUNCHY TOFFEE
Make and share this Easy Crunchy Toffee recipe from Food.com.
Provided by pammyowl
Categories < 30 Mins
Time 20m
Yield 30 pieces, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place the matzo crackers on a greased jellyroll pan, to cover the entire bottom.
- Bring butter and brown sugar to a boil, boil for three minutes. Pour the mixture over the crackers. Bake in preheated 350 degree oven for 15 minutes. Remove, sprinkle chocolate chips evenly over the top. Wait five minutes, then spread the melted chips over the crackers. Sprinkle toasted almonds over the crackers, chill. Break apart, and enjoy!
- You can adapt this with saltines, simply cover the pan with them. I have to say, I couldn't believe how good they were, and I'm not a sugary treat kind of girl!
BUTTERCRUNCH TOFFEE
Steps:
- In a saucepan melt butter over low heat. Add sugar and lecithin and stir constantly with a wooden spoon over medium heat. When mixture comes to a boil, add the corn syrup and continue stirring constantly to prevent burning until temperature reaches 300 degrees F on a candy thermometer.
- After mixture reaches 300 degrees F, remove from heat and add salt and chopped almonds, if using, and mixing gently. Pour into a well buttered shallow pan. Depth of toffee should be approximately 1/4-inch.
- Before toffee sets, score with a knife into uniform pieces. Toffee should be stored in an airtight container.
SIMPLY EASY BUTTERY TOFFEE
Make and share this Simply Easy Buttery Toffee recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 27m
Yield 3 lbs
Number Of Ingredients 5
Steps:
- Line a 15x10 inch baking pan with foil, extending over edges.
- In 3 qt saucepan, melt butter.
- Stir in sugar, corn syrup, and 1/3 cup WATER.
- Cook on med-hi to boiling, stirring gently, until sugar is dissolved.
- Clip on candy thermometer.
- Cook on med heat, stirring often, to 290 degrees.
- Remove thermometer.
- Spread in pan.
- Cool 5 minutes.
- Sprinkle with chocolate, let stand 2 minutes.
- Spread chocolate, top with nuts.
- Press nuts into chocolate.
- Cool until set.
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