Bargainhuntersboardchristmascrack Recipes

Steps:

• Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
• In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
• Remove from the heat and add one teaspoon pure vanilla extract.
• Pour over the crackers, covering them evenly.
• Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
• Remove from the oven and pour the chocolate chips over the crackers.
• When the chips melt a bit, spread them over the crackers with a knife.
• Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
• Break up into pieces. Store in an airtight container.

Steps:

• Preheat the oven to 350 degrees.
• Line a jelly roll pan with parchment or wax paper.
• Place the saltines neatly in the pan, not overlapping. The pan should hold 40 crackers pretty neatly. I break the last row in half to fit tightly.
• Melt the butter and add the brown sugar. Keep on med-hi to hi and stir constantly for 5 minutes exactly.
• BE AWARE that hot sugar is really fracking hot. Don't consider touching it.
• Pour the sugar mixture onto the saltines and spread out over all the crackers. I use a frosting spreader. Use a fork to move any wayward crackers back in line.
• Put in in the oven for 3-5 minutes.
• Pull out and let sit for a minute, then empty the bag of chocolate chips all over the top. Back in the oven for a minute, then spread out the now melty yumminess.
• Sprinkle some salt on top. This is optional. In some universes, I guess.
• Put it in the freezer for 30 minutes or let it sit out for hours. It's a pretty easy decision for me, really.
• Break up into cracker sized pieces.
• Hide in the closet and eat 10 pieces before letting anyone know you made them.

Steps:

• Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
• Mix all remaining ingredients in a large bowl.
• Stir White Chocolate to finish melting and remove lumps.
• Fold in White Chocolate into the mix in the large bowl, thoroughly.
• Line 2 regular cookie sheets with wax paper.
• Pour mix over lined cookie sheets, to about 1 inch thick.
• Move sheets into fridge to cool.
• Once cool break apart into small chunks and store in zip top bags.

Steps:

• Preheat oven to 350.
• Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
• Bake at 350 for 45 minutes.
• Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.