Cranberry Walnut Chickpea Salad Sandwich Recipes

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CHICKPEA SALAD SANDWICHES!

A fast preparation for lunches to bring to work, or summer picnics and pot-lucks! Variation: For a fun and fruity twist, add a thin layer of gelatin-free cranberry sauce, orange marmalade, or stem ginger spread.

Provided by LittleSpoon

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Chickpea Salad Sandwiches! image

Steps:

  • Combined Chickpeas, Nayonaise, Mustard, Celery, Pickles and Onions in a medium-sized mixing bowl and mix with a carefully with a spatula.
  • Using a potato masher, mash mixture to desired consistency.
  • Spread a thin layer on to one slice of bread, add as much spinach as desired, spread more chickpea salad to the other slice of bread and add salt and pepper to taste.

Nutrition Facts : Calories 291.5, Fat 3.3, SaturatedFat 0.5, Sodium 1193.6, Carbohydrate 55.4, Fiber 7.8, Sugar 3.9, Protein 10.8

8 slices of your favourite bread (Whole Wheat, Rice, Spelt, Kamut, etc.)
2 cups chickpeas, Drained and Rinsed (Garbanzo Beans)
4 tablespoons vegan mayonnaise (such as Nayonaise, Veganaise or other mayonnaise substitute)
2 tablespoons yellow mustard (or any favourite you may have) or 2 tablespoons stone ground mustard (or any favourite you may have)
2 stalks celery, finely chopped
1 large dill pickle, finely chopped (or two smaller dill pickles)
2 green onions, White parts only, finely chopped (optional)
1 teaspoon salt and pepper (or to Taste)
3 cups fresh spinach, rinsed and dried

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