SEASONED OYSTER CRACKERS
Make and share this Seasoned Oyster Crackers recipe from Food.com.
Provided by Mary Scheffert
Categories Lunch/Snacks
Time 3m
Yield 24 oz
Number Of Ingredients 5
Steps:
- Empty crackers into a large mixing bowl.
- Combine oil& seasonings; pour over crackers& mix well to coat.
- Let sit 1 hour before serving.
Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6
KIDS CAN MAKE: HEALTHY CHEESY CRACKERS
We cracked the boxed-cheese-cracker code with this super simple recipe. The dough comes together quickly in a food processor. For little and big kids: Let them measure ingredients and sprinkle on the toppings. For big kids: Let them try rolling out the dough.
Provided by Food Network Kitchen
Time 2h40m
Yield 10 servings (about 100 crackers)
Number Of Ingredients 10
Steps:
- Whisk together the egg white, vinegar and 3 tablespoons water in a small bowl; set aside. Refrigerate the egg yolk in a small bowl, covered, until ready to use.
- Pulse the flour, salt, mustard, paprika and turmeric in a food processor to combine. Add the butter, Cheddar and Parmesan, and pulse until the butter is completely broken up. Pour in the egg white mixture, and pulse until the dough comes together in a ball. (It's OK if it's a little wet.)
- Place the dough on a large piece of plastic wrap, and pat it into a 1/2-inch-thick square. Wrap it up, and refrigerate to chill and firm up the dough, about 1 hour.
- Position 2 oven racks at the top and bottom thirds of the oven, and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Roll the dough out on a large piece of parchment (to keep it from sticking to the counter) into a 10-inch square about 1/8 inch thick. (Dust the dough with flour if you find it too sticky.) Trim the edges to straighten the square, then cut it into 1-inch squares (a pizza cutter works great).
- Whisk 2 teaspoons water into the egg yolk. Brush the mixture over the tops of each cracker. Sprinkle each with the tiniest pinch of salt.
- Bake the crackers, 2 baking sheets at a time, until they are deep golden brown on the bottom, about 20 minutes, rotating the sheets about halfway through. Let the crackers cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
- Store the crackers at room temperature in an airtight container for up to 2 days, or freeze them for up to 1 week.
Nutrition Facts : Calories 160 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 45 milligrams, Sodium 280 milligrams, Carbohydrate 11 grams, Protein 5 grams, Sugar 1 grams
LESS OILY SEASONED OYSTER CRACKERS
I see lots of recipes online for the ranch oyster crackers, or other seasoned oyster crackers. They all have one thing in common....too much oil. I have created my own fast and easy recipe that uses less oil, and has a blend of spices that will keep you coming back for more. There is no cooking or spreading out on paper towels involved in this recipe. Just blend and let sit..then EAT! Additional supplies needed: 1 large mixing bowl to mix the seasoning with the crackers in, 1 spoon for mixing, 1 small bowl for mixing oil and spices, 1 whisk for whisking the spices with the oil, and 1 gallon size ziplock bag to store the mix in.
Provided by Kitchen Wytch
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grab your small bowl and pour the vegetable oil in it.
- Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
- Mix thoroughly with the whisk until well blended.
- Pour the oyster crackers into the large mixing bowl.
- Pour the oil and spice mixture over the crackers.
- Mix together with a spoon until the crackers are well coated with the mixture.
- Pour the seasoned crackers into the ziplock bag.
- Let sit for at least one hour to allow flavors to blend.
Nutrition Facts : Calories 329.9, Fat 14.4, SaturatedFat 2.5, Cholesterol 0.7, Sodium 841.7, Carbohydrate 43.9, Fiber 1.8, Sugar 2, Protein 5.9
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
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