Seedless Grapes In Sour Cream Recipes

GRAPES IN SOUR CREAM

My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.

Provided by Miss Erin C.

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Grapes in Sour Cream image

Steps:

Mix the sour cream and brown sugar together.
Toss with the fruit.

Ingredients

3 cups seedless grapes
2/3 cup sour cream
1/4 cup brown sugar

GREEN GRAPE SALAD

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Green Grape Salad image

Steps:

Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

SEEDLESS GRAPES IN SOUR CREAM

This dessert is excellent, elegant, simple, and fast. The flavor takes on different nuances depending upon the grapes one uses and how much liqueur and sugar one puts in. I've had success with both green and red grapes, light and dark brown sugar. Though it can be made and served immediately, like a lot of foods, it does seem to taste better after sitting overnight. Adapted from Cooking in a Casserole (1967) by Robert Ackart.

Provided by Cooking Beast

Categories Dessert

Time 3h20m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 5

Seedless Grapes in Sour Cream image

Steps:

Stem, rinse, and let grapes dry.
Blend sour cream, cinnamon, sugar, and liqueur to taste.
Pour mixture over grapes. Decorate with a sprinkling of brown sugar over top.
Chill in refrigerator several hours or overnight.

Nutrition Facts : Calories 288.3, Fat 15.4, SaturatedFat 8.9, Cholesterol 39.9, Sodium 67, Carbohydrate 39, Fiber 1.6, Sugar 35, Protein 2.7

Ingredients

2 lbs seedless grapes, stems removed, washed, drained
2 cups sour cream
4 -6 tablespoons dark brown sugar
1 teaspoon ground cinnamon
2 -4 tablespoons Grand Marnier, Cointreau or 2 -4 tablespoons other orange-flavored liqueur

GRAPE SALAD

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Grape Salad image

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

GRAPES WITH SOUR CREAM AND BROWN SUGAR

A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

Provided by Kanzeda

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Grapes with Sour Cream and Brown Sugar image

Steps:

Wash grapes and remove from stems.
Chill.
Whisk sour cream in a small bowl.
Place grapes in serving dishes.
Spoon sour cream over grapes and sprinkle with brown sugar.

Ingredients

1 bunch seedless grapes (red or green)
1 cup sour cream
2 tablespoons light brown sugar

RED-GRAPE CAKE WITH WHIPPED CREME FRAICHE

A delicious cake studded with masses of grapes is our nod to Olivagando, the annual Italian olive-oil-harvest festival, when growers celebrate their haul with a cake topped with grapes-a symbol of abundance since ancient times. Devour it as is or dress it up with a few dollops of whipped crème fraîche and a fresh bunch or two of this seasonal fruit. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).

Provided by Martha Stewart

Categories Cake Recipes

Yield Serves 8 to 10

Number Of Ingredients 12

Red-Grape Cake with Whipped Creme Fraiche image

Steps:

Preheat oven to 350°F. Butter a 9-inch round cake pan and line bottom with parchment; butter parchment. In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat together butter and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Fold in half of flour mixture, then sour cream and lemon zest. Stir in remaining flour mixture just to combine. Spread batter evenly into prepared pan, smoothing top with a small offset spatula. Scatter grapes over top.
Bake until cake pulls away from sides of pan and a tester comes out clean, 45 to 50 minutes. Transfer to a wire rack; let cool 20 minutes. Turn cake out onto rack, remove parchment, invert cake, and let cool completely.
In a large bowl, beat cream and confectioners' sugar on medium-high speed to soft peaks, about 3 minutes. Add crème fraîche; beat to firm peaks, about 2 minutes more. Serve cake with whipped crème fraîche and more grapes.

Ingredients

6 tablespoons unsalted butter, room temperature, plus more for pan
1 1/4 cups unbleached all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt (we use Diamond Crystal)
3/4 cup granulated sugar
2 large eggs, room temperature
1/4 cup sour cream, room temperature
1 teaspoon finely grated lemon zest
1 1/4 cups red seedless grapes, plus more for serving
3/4 cup cold heavy cream
3 tablespoons confectioners' sugar
1/3 cup cold crème fraîche

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Seedless Grapes In Sour Cream Recipes

GRAPES IN SOUR CREAM

My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.

GREEN GRAPE SALAD

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

SEEDLESS GRAPES IN SOUR CREAM

GRAPE SALAD

GRAPES WITH SOUR CREAM AND BROWN SUGAR

A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

RED-GRAPE CAKE WITH WHIPPED CREME FRAICHE

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