HAMBURGER STEAK AND GRAVY - MY WAY
The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.
Provided by Deely
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef, onion, green pepper, salt and pepper.
- In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
- Add to hamburg mixture.
- Form into 4 patties, they will be loose.
- Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
- Saute in pan with melted butter until well browned, about 4 minutes.
- Remove patties.
- For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
- Add beef broth, Worcestershire Sauce and beef base, if using.
- Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.
HAMBURGER STEAK AND GRAVY
Make and share this Hamburger Steak and Gravy recipe from Food.com.
Provided by CrystalA
Categories Meat
Time 40m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Mix ground beef, salt, pepper, onion powder, and milk.
- Form into patties, they will be loose.
- Mix flour with as much pepper as you like.
- Dredge patties in flour mixture on both sides.
- Place in hot buttered pan.
- Cook for 3 minutes on each side.
- Remove patties.
- Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
- Add flour and cook for a couple minutes.
- Add water and bouillon.
- Add patties back to gravy and cook on med-low for 20 minutes.
Nutrition Facts : Calories 250.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 57.6, Sodium 349.3, Carbohydrate 14.3, Fiber 0.4, Sugar 0.2, Protein 17.3
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