Hamburger Steak And Gravy My Way Recipes

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HAMBURGER STEAK AND GRAVY - MY WAY

The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.

Provided by Deely

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15



Hamburger Steak and Gravy - My Way image

Steps:

  • Combine ground beef, onion, green pepper, salt and pepper.
  • In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
  • Add to hamburg mixture.
  • Form into 4 patties, they will be loose.
  • Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
  • Saute in pan with melted butter until well browned, about 4 minutes.
  • Remove patties.
  • For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
  • Add beef broth, Worcestershire Sauce and beef base, if using.
  • Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.

1 lb ground beef
1/4 cup onion, chopped
1/8 cup green pepper, chopped
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/2 cup evaporated milk
1/2 teaspoon Kitchen Bouquet
2 drops liquid smoke
1/4 cup butter
1/2 cup flour
1/2 teaspoon pepper
1/4 cup of leftover dredging flour
2 cups beef broth
1/4 teaspoon Worcestershire sauce
1 tablespoon beef base (optional)

HAMBURGER STEAK AND GRAVY

Make and share this Hamburger Steak and Gravy recipe from Food.com.

Provided by CrystalA

Categories     Meat

Time 40m

Yield 6 patties

Number Of Ingredients 10



Hamburger Steak and Gravy image

Steps:

  • Mix ground beef, salt, pepper, onion powder, and milk.
  • Form into patties, they will be loose.
  • Mix flour with as much pepper as you like.
  • Dredge patties in flour mixture on both sides.
  • Place in hot buttered pan.
  • Cook for 3 minutes on each side.
  • Remove patties.
  • Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
  • Add flour and cook for a couple minutes.
  • Add water and bouillon.
  • Add patties back to gravy and cook on med-low for 20 minutes.

Nutrition Facts : Calories 250.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 57.6, Sodium 349.3, Carbohydrate 14.3, Fiber 0.4, Sugar 0.2, Protein 17.3

1 lb ground chuck or 1 lb ground sirloin
1/2 cup evaporated milk
1/4 teaspoon salt
1/8 teaspoon pepper, plus extra
1/8 teaspoon onion powder
1/2 cup flour
1/4 cup drippings or 1/4 cup butter
1/4 cup flour
2 cups water
3 teaspoons beef bouillon

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