Curried Parsnip And Pear Soup Recipes
ROASTED PARSNIP AND PEAR SOUP
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! -Sara Petrie, Grassie, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly., Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. , For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears.
Nutrition Facts : Calories 358 calories, Fat 19g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 911mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 7g fiber), Protein 4g protein.
CURRIED PARSNIP SOUP
"My mum used to make this recipe at home in England, where parsnips are more widely used than here. It's very aromatic and has a nice bite from the curry and pepper." Julie Mathieson - Bristol, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.
Nutrition Facts : Calories 113 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CURRIED PARSNIP AND PEAR SOUP
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Provided by Shahana
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
- Bring to a boil.
- Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
- Discard bay leaf.
- Stir in evaporated milk, curry powder, pepper and nutmeg.
- Puree in blender until smooth.
CURRIED PEAR SOUP
Make and share this Curried Pear Soup recipe from Food.com.
Provided by DrGaellon
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
- Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
- Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
- In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
- Serve each bowl of soup with a tablespoon of the yogurt topping.
Nutrition Facts : Calories 234.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.4, Sodium 288.8, Carbohydrate 35.2, Fiber 5, Sugar 19, Protein 6.3
CURRIED PARSNIP SOUP
This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request.
Provided by PaulaG
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer.
- Stir in the chicken broth and seasonings; bring to a boil. reduce heat, cover and simmer for 12 to 15 minutes or until parsnips are tender.
- Carefully place the ingredients into blender container and blend until smooth. Return puree to pan. Add a tablespoon of the hot mixture to temper the milk, stir and slowly add milk to soup and heat through.
Nutrition Facts : Calories 125.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 5.9, Sodium 189.1, Carbohydrate 21.1, Fiber 4.6, Sugar 7.5, Protein 5.5
More about "curried parsnip and pear soup recipes"
LUKE TIPPING'S CURRIED PARSNIP AND PEAR SOUP | TESCO REAL …
Add the onion and curry powder, and fry for 2-3 minutes. Add the celery and parsnip and cook for another for 5-6 minutes then add the pear to the pan. …
From realfood.tesco.com
4/5 (7)Category SoupCuisine IndianTotal Time 1 hr 45 mins
From realfood.tesco.com
4/5 (7)Category SoupCuisine IndianTotal Time 1 hr 45 mins
CURRIED PARSNIP AND PEAR SOUP | DINNER RECIPES | GOODTO
Heat the butter in a large pan and add the onion and curry powder. Gently sauté for 5 minutes, or until the onion softens. Put the parsnips and …
From goodto.com
3.1/5 (115)Category Dinner,LunchServings 4Total Time 40 mins
From goodto.com
3.1/5 (115)Category Dinner,LunchServings 4Total Time 40 mins
CURRIED PEAR AND PARSNIP SOUP WITH CRISPY BACON AND …
In a large saucepan, sauté the onions in the oil until soft. Add the parsnips and potato, then cook gently for 10 minutes until they begin to soften.
From foodtolove.co.nz
From foodtolove.co.nz
CURRIED PARSNIP AND PEAR SOUP - BBC
Curried Parsnip and Pear Soup Serves 15 175g servings if Soup is being served as a starter. Serves 10 260g servings if Soup is being served as a main meal. Ingredients 2 tbsp (0.03 litres) olive...
From bbc.co.uk
From bbc.co.uk
CURRIED PARSNIP & PEAR SOUP | THE GORGEOUS SPICE CO.
Parsnips and pears steal the show here with this beautiful brothy blend! The bright, fresh flavour of the pear and citrus combo is smoothed out with the warmth of our curry blend, Brick Lane Takeaway. INGREDIENTS. 900 g …
From thegorgeousspiceco.com
From thegorgeousspiceco.com
PARSNIP AND PEAR SOUP RECIPE - GREAT BRITISH CHEFS
Melt the butter then add the onions and curry powder, cook for 2-3 minutes 1 onion, chopped 2 tsp curry powder 10g of butter 2 Add the parsnip and celery, cook for a further 5-6 minutes then add the pear 2 large parsnips, peeled and …
From greatbritishchefs.com
From greatbritishchefs.com
CURRIED PARSNIP SOUP RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ingredients with the exception of the stock and cream into a roasting tray. Mix well and season with salt and freshly ground black ...
From bbc.co.uk
From bbc.co.uk
CURRIED PARSNIP SOUP - PINCH OF NOM
Chop the rest of the parsnips into 1 inch pieces. Add to a saucepan with the diced potato, onion, garlic, curry powder and stock pot. Stir in the boiling water and simmer for 10 minutes. Step 2 Chop the half parsnip you put aside, …
From pinchofnom.com
From pinchofnom.com
CURRIED PARSNIP AND PEAR SOUP RECIPE | CDKITCHEN.COM
directions In a Dutch oven or large saucepan, melt butter over medium-high heat. Stir in onion, celery and pear. Cook, stirring until softened, about 5 minutes. Stir in chicken stock, parsnips, bay leaf, salt, curry powder, pepper and nutmeg. …
From cdkitchen.com
From cdkitchen.com
CURRIED PARSNIP SOUP | FOR OLYMPIC STRENGTH - HURRY THE FOOD UP
Instructions. Heat the olive oil to a medium heat in a deep saucepan. Peel and dice the onion. Fry the cumin and coriander for about a minute and then add the onion. Fry for about five minutes, until soft. While that’s cooking, roughly chop the parsnips.
From hurrythefoodup.com
From hurrythefoodup.com
CURRIED PARSNIP AND PEAR SOUP | PARSNIPS, SOUP, FOOD F
Oct 9, 2018 - Soups are just the thing to add variety to your food flask for your baby and your school going child. They are an easy way to create new and healthy lunchbox ideas and give that much needed warmth on the chillier days. Use soups to add new vegetables, new taste combinations and new textures to your child's palette,
From pinterest.ca
From pinterest.ca
PARSNIP AND PEAR SOUP - SOUP RECIPE - GOOD HOUSEKEEPING
Stir in spices; cook for 1min. Add parsnips and stock; cover and simmer for 10min. Peel, core and chop two pears. Add to pan; simmer, covered, for 5min. Cool a little. Whiz in a food processor ...
From goodhousekeeping.com
From goodhousekeeping.com
EASY CURRIED PARSNIP SOUP - FUSS FREE FLAVOURS
Step Two – Put the prepared vegetables into a roasting tray and then add the olive oil, curry powder and seasoning. Give everything a good shake to break up the onion quarters. Roast at Gas Mark 5 / 190 ° C / 170 ° C Fan for about 30 minutes, turning once during cooking. Helen’s Fuss Free Tip.
From fussfreeflavours.com
From fussfreeflavours.com
CURRIED PARSNIP SOUP RECIPE - KITCHEN AND OTHER STORIES
Heat the oil in a pot over a medium / high heat. Add the bay leaf and peppercorns. Immediately add the onions, garlic and ginger and sauté for a couple of minutes until the onions are soft. Add the parsnips and saute for 5 minutes or so. Add the curry powder and saute for 3 …
From kitchenandotherstories.com
From kitchenandotherstories.com
MORRISONS: RECIPES: PEAR AND PARSNIP SOUP - FOOD NEWS
Parsnip & Pear Soup. Tip: like a little more kick to your pear and parsnip soup? Add a pinch of curry powder. Preparation time: 15 minutes. Cooking time: 30 minutes. You need: 1 tbsp sunflower oil; 4 shallots, peeled and diced; 500g parsnips, peeled and cut into chunks; 1 tbsp cider vinegar; 2 pears, peeled, cored and diced; 1 tsp fresh ...
From foodnewsnews.com
From foodnewsnews.com
CURRIED PARSNIP AND SPINACH SOUP RECIPE | BON APPéTIT
Add parsnips and carrot and stir to coat with spices. Pour in broth and coconut milk, then increase heat to medium-high and simmer until vegetables are tender, 20–25 minutes. Remove from heat and...
From bonappetit.com
From bonappetit.com
CREAMY PARSNIP AND PEAR SOUP | ALEXANDRA'S KITCHEN
Add the parsnip, celery root (if using), minced thyme, and pinch of salt and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to high, and reduce by half — to about 1 cup of liquid.
From alexandracooks.com
From alexandracooks.com
LIGHTLY CURRIED PEAR AND PARSNIP SOUP – VEGALICIOUS RECIPES
Add the chopped parsnip. Add the water and vegetable bouillon and bring to a boil. Add the curry powder. Add the chopped pear. Lower the heat and simmer until the parsnips become soft. When the parsnips are soft, remove a few pieces of parsnips and pears to use as garnish for the soup. Puree the rest of the soup to a smooth consistency. (I use ...
From vegalicious.recipes
From vegalicious.recipes
CREAMY VEGETARIAN PARSNIP AND PEAR SOUP RECIPE
Add the parsnips, pear, fresh thyme, and stock along with 2 cups of water and bring to a simmer. Cook for 20–30 minutes, until the parsnips are soft and tender. Add the cream, dry sherry, maple syrup and season with salt and pepper. Turn off heat and let cool for 10 minutes.
From dobbernationloves.com
From dobbernationloves.com
RECIPE DETAIL PAGE | LCBO
1 Preheat oven to 450°F (230°C). 2 Toss parsnips with vegetable oil, place on a baking sheet and bake for 15 to 20 minutes, stirring several times so that they brown evenly or until parsnips are browned but not fully cooked. Set aside. 3 Heat butter in a soup pot over medium heat. Add onion and ginger and sauté for 2 minutes.
From lcbo.com
From lcbo.com
CURRIED CREAM OF PARSNIP AND PEAR SOUP AT FOODIOUS.COM
foodious :: unparalleled insight into recipes, ingredients, and nutrition
From foodious.com
From foodious.com
CURRIED PARSNIP AND PEAR SOUP WITH MINI BHAJIS - MEAT FREE MONDAY
Method . Heat the margarine on a low to medium setting in a saucepan. Add the onions and curry powder, cook for 2-3 minutes until soft. Now add the parsnip and celery to the pan and cook for 5-6 minutes, stirring regularly.
From meatfreemondays.com
From meatfreemondays.com
CREAM OF PARSNIP SOUP - THERESCIPES.INFO
Optional Garnish: For a pretty garnish, top the soup with chopped parsley and roasted parsnips: Simply peel and cut one large parsnip into thick matchsticks, toss with a small amount of olive oil and sea salt, and roast in a preheated oven at 450° until soft and brown, about 20 minutes.
From therecipes.info
From therecipes.info
CURRIED PEAR AND PARSNIP SOUP - RECIPE | COOKS.COM
Bring chicken stock, parsnips, onion, curry powder, pepper and bay leaf to boil. Reduce heat and simmer, covered and stirring often, for about 30 minutes or until vegetables are very tender. Discard bay leaf. Transfer in batches to blender or food processor; puree until smooth. Return to pan; add milk and heat thoroughly.
From cooks.com
From cooks.com
ROASTED PARSNIP AND PEAR SOUP WITH STILTON | CHELMSFORD STAR
Method. Preheat the oven to 200°C/fan 180°C/Gas 6. On a large baking tray, toss the parsnip, pear, potato, onion and nutmeg with the olive oil. Season and roast in the oven for 40 mins, tossing occasionally, until softened and lightly caramelised. Set aside some pear and parsnip to garnish and keep warm.
From food.chelmsfordstar.coop
From food.chelmsfordstar.coop
ROASTED PARSNIP AND PEAR SOUP - IT'S A VEG WORLD AFTER ALL®
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place the parsnips on the sheet, and toss with olive oil. Season with sea salt and black pepper, to taste. Bake for 15 to 20 minutes, until slightly brown and tender. Heat 2 tablespoons olive oil in a soup pot or Dutch oven over medium heat.
From itsavegworldafterall.com
From itsavegworldafterall.com
PARSNIP, PEAR, AND APPLE SOUP RECIPE - FOOD NEWS
Method. In Dutch oven, melt butter over medium heat; cook leek, ginger and salt, stirring occasionally, until softened, about 8 minutes. Stir in parsnips, celery and apple; cook, stirring occasionally, for 3 minutes. Add broth and water; bring to boil. Reduce heat and simmer until parsnips are tender, about 20 minutes. Let cool for 10 […]
From foodnewsnews.com
From foodnewsnews.com
HEARTY CURRIED PARSNIP SOUP RECIPE • GOLDEN PEAR RECIPES
First add the curry powder into the heatet large pot or Dutch oven and roast stirring for 2 minutes, until fragrant. Now add the the oil and add the onion and garlic. Cook until softened for about 5 minutes. Add the carrots and parsnips and cook for an additional 5 minutes. Add the vegetable broth and bring to a boil.
From mygoldenpear.com
From mygoldenpear.com
CURRIED PARSNIP AND PEAR SOUP RECIPE - WEBETUTORIAL
Curried parsnip and pear soup is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried parsnip and pear soup at your home.. The ingredients or substance mixture for curried parsnip and pear soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RECIPE: ROASTED PARSNIP AND PEAR SOUP | STYLE AT HOME
1 Preheat the oven to 350°F. Place the parsnips, pear, onion, garlic, olive oil, salt and pepper in a large roasting pan and toss until well combined. Place the pan in the preheated oven and roast the mixture for 45 to 50 minutes, stirring occasionally, until the parsnips are tender and caramelized. 2 Remove the pan from the oven and pour cup ...
From styleathome.com
From styleathome.com
PARSNIP SOUP - THERESCIPES.INFO - THERECIPES
STEP 1 Heat the oil in a large saucepan and fry the onion and celery for 10 mins, stirring occasionally until softened. If they start to catch, add a small splash of water. Add the garlic, thyme and ½ tsp black pepper and cook for 2 mins. Add the carrots, parsnips and stock and bring to the boil. See more result ››.
From therecipes.info
From therecipes.info
CURRIED PARSNIP PEEL SOUP RECIPE - SAVVY IN SOMERSET
Method. Fry the onion in the vegetable oil in the bottom of a large saucepan until it starts to brown and become translucent. Add the curry powder and Tumeric and fry with the onion for one minute. Add the parsnip peel and potato to the pan and cover with the stock. Cook on medium-high heat for around 20 minutes.
From savvyinsomerset.com
From savvyinsomerset.com
CURRIED PEAR AND PARSNIP SOUP - RECIPES | DUALIT
As with all spice cooking, take care to gently cook the curry powder, or it can burn and become bitter. At the end of winter, parsnips may have hard woody cores which simply bounce about in the blender. Just remove and discard them and continue to purée the remainder. 40g (1 1/2 oz) butter a small onion, chopped 1/2-1 tsp medium Madras curry ...
From dualit.com
From dualit.com
ROASTED PEAR AND PARSNIP SOUP WITH CRISPY EDAMAME
Remove from oven and let cool for 5 minutes. Add the vegetables and pears to a high-speed blender, in batches, with the broth and milk. Purée each batch until smooth. Pour batches of puréed soup into a large pot. Add in bay leaves and any additional salt and pepper to taste. Cover and let simmer for 20-30 minutes.
From crumbtopbaking.com
From crumbtopbaking.com
25 BEST PARSNIP RECIPES FROM SIDE DISHES TO MAIN COURSES
8. Slow Cooker Curried Parsnip and Apple Soup. On those cold winter days, this parsnip soup will warm you up from the inside out. The secret to this soup is the cumin, which goes so well with root vegetables. A couple teaspoons adds a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY CURRIED PARSNIP SOUP | BAD MANNERS
Directions. In a large soup pot, heat the oil over medium-high heat. Add the onion and sauté until it starts lookin’ a little golden, about 5 minutes. Add the parsnips and potato and keep stirring that shit around until they start to soften slightly, 3 to 5 minutes. Add the garlic, curry powder, ginger, cumin, and ½ teaspoon salt and sauté ...
From badmanners.com
From badmanners.com
EASY ROASTED CURRIED PARSNIPS - VEGGIE DESSERTS
Add the parsnips to a large bowl with the oil, curry powder and salt and pepper and toss well to coat. Spread the parsnips onto a large baking tray (or two), ensuring that they’re not too crowded. Bake for 25 minutes or until the edges are golden, stirring halfway through the cooking time. Serve as a tasty side dish.
From veggiedesserts.com
From veggiedesserts.com
CURRIED PARSNIP SOUP - SOMETHING SWEET SOMETHING SAVOURY
Add the crushed garlic, chopped parsnips and curry paste and fry for a couple of minutes to release the spicy flavours. Step two – Pour in the hot vegetable stock and bring to the boil. Place a lid on the pan, turn the heat down to low-medium and simmer for about 20-25 minutes or until the parsnips have softened.
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
CURRIED PARSNIP AND PEAR SOUP | PARSNIPS, FOOD, HEALTHY LUNCHBOX
Jan 10, 2019 - Soups are just the thing to add variety to your food flask for your baby and your school going child. They are an easy way to create new and healthy lunchbox ideas and give that much needed warmth on the chillier days. Use soups to add new vegetables, new taste combinations and new textures to your child's palette,
From pinterest.ca
From pinterest.ca
PEAR AND PARSNIP CURRY RECIPE | CARL'S HOME AND RECIPES
Rice goes well with the pear and parsnip curry recipe. Step 2. In the first step, bring the soy strips to the boil in a saucepan with the vegetable soup and leave to soak for about 10 minutes. In the meantime, wash the parsnips and pears and then cut them into small pieces. Drizzle the pear pieces with lemon juice and add the parsnip pieces to ...
From carlshomeblog.com
From carlshomeblog.com
CREAMY PARSNIP SOUP WITH PEAR AND WALNUTS RECIPE
Directions Make the Soup Step 1 In a large saucepan, heat the olive oil. Add the parsnips, sunchokes and garlic and cook over moderate heat, stirring, until lightly golden, 5 …
From foodandwine.com
From foodandwine.com
CURRIED PEAR AND PARSNIP SOUP | RNZ RECIPES
Method In a large saucepan, melt butter over medium heat. Stir in onion, celery and pear. Cook, stirring until softened, about 5 minutes. Stir in chicken stock, parsnips, bayleaf, salt, curry powder, pepper and nutmeg. Cook for about twenty minutes or until the vegetables are soft. Discard the bayleaf. Puree soup until smooth.
From rnz.co.nz
From rnz.co.nz
PEAR AND PARSNIP SOUP - HEALTHY FOOD GUIDE
Heat the oil in a large saucepan and add the onions. Gently fry until soft. Add the curry powder, pears and parsnips and cook until soft and aromatic. Pour in the stock. Cook, covered, for approximately 30 minutes, or until the parsnips and pears are soft. Taste and season with salt and pepper. Blend with a stick blender or in a food processor.
From healthyfood.com
From healthyfood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #fruit #easy #pears
You'll also love