Jalapeno Garlic Onion Cheeseburgers Recipes

GUACAMOLE CILANTRO LIME CHEESEBURGER

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 15

Guacamole Cilantro Lime Cheeseburger image

Steps:

Preheat an outdoor grill for medium heat.
To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

Ingredients

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

JALAPEñO-STUFFED CHEESEBURGERS AND GUAC

Heat up the night with these Jalapeño-Stuffed Cheeseburgers. Combine ground beef with onions and garlic, stuff the patties with jalapeños, throw 'em on the grill and top with fresh guac. Plain old cheeseburgers will be so yesterday once you discover the magic of these Jalapeño-Stuffed Cheeseburgers.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 9

Jalapeño-Stuffed Cheeseburgers and Guac image

Steps:

Heat grill to medium-high heat.
Chop 1 pepper; mix with avocados, 2 Tbsp. onions, cilantro, mayo and 1/3 of the garlic. Refrigerate until ready to use.
Cut each of the remaining peppers into 6 slices. Mix meat, remaining onions and garlic just until blended; shape into 16 (3-inch) patties. Place 3 pepper slices on center of each of 8 patties; cover with second patty. Press edges together to seal.
Grill 5 min. on each side or until done (160ºF), topping burgers with Singles and toasting buns, cut sides down, on the grill for the last minute.
Fill buns with burgers and guacamole.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

Ingredients

5 pickled jalapeño peppers, divided
1 large fully ripe avocado, mashed
1/2 cup finely chopped onions, divided
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Real Mayo
3 cloves garlic, minced, divided
2 lb. lean ground beef
8 KRAFT Singles
8 hamburger buns

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JALAPENO CHEESEBURGERS WITH GRILLED ONIONS

Web May 18, 2017 Put a slice of onion on the cheese, then the burger on top of the onion. Let the burgers rest while you clean the jalapenos. Clean the …
From dadcooksdinner.com
Reviews 1
Category Weeknight Dinner
Cuisine American
Estimated Reading Time 4 mins

In a large bowl, gently break up the ground beef, then divide the meat into 8 equal sized portions, each weighing 5 ounces. Form each portion into a patty, roughly 1/2 inch thick by 4 inches wide. Be careful not to overwork the meat – handle it as little as possible – but make sure the edges are well formed to hold the burger together on the grill. (This is where a burger press comes in handy.) Repeat until you have eight burgers. Sprinkle the salt and pepper over the burgers.
Set up the grill for direct medium heat, with a section of the grill with no heat (for flareups). On my Weber gas grill, I preheat my grill for 15 minutes with all the burners on high, brush the grates clean with a grill brush, then turn half the burners down to medium, and the other half off.
Set the burgers, onions, and jalapeno peppers on the grill over direct medium heat. (On a gas grill, I keep the lid closed as much as possible while grilling.) Total cooking time is about 10 minutes. Grill the burgers, onions, and jalapenos until they are well browned on the bottom, about five minutes. Flip the burgers, onions, and jalapenos, and grill until the burgers are cooked through and browned on the bottom, about five more minutes. If the burgers cause a large flare up, move them to the no heat side of the grill grate for a few seconds to let the flames die down. It’s OK if the jalapenos blacken – you peel the burnt skin off before serving. During the last few minutes of grilling, put the buns on the grill until toasted on the bottom, about 1 minute. (Watch the buns carefully – they will go from toasted to burnt very quickly). Put the buns on a platter, add a slice of cheese on the bottom piece of each bun. Put a slice of onion on the cheese, then the burger on top of the onion
Peel any burnt skin off of the jalapenos, trim off the stem end, then cut them lengthwise into quarters. Use a teaspoon to scrape the seeds off of the jalapenos. Top each burger with a spoonful of salsa and two jalapeno quarters. Add a slice of lettuce, put the bun on top, and serve.

Jalapeno Garlic Onion Cheeseburgers Recipes

GUACAMOLE CILANTRO LIME CHEESEBURGER

A Cheeseburger with a Southwestern citrus twist

JALAPEñO-STUFFED CHEESEBURGERS AND GUAC

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