Russianeggswithhorseradishsauce Recipes
RUSSIAN EGGS WITH HORSERADISH SAUCE
A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
Provided by Sarah_Jayne
Categories Russian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in halves and place on a platter.
- Blend the rest of ingredients together and pour over the eggs.
- Chill for about 30 minutes before serving.
SOLAR COOKED RUSSIAN YAICHNITSA EGGS
A solar cooked version of the Russian egg dish. Please watch how we prepared it. http://www.youtube.com/watch?v=C3tEcekCJ3w&feature=channel_page
Provided by SunshineCooking
Categories Breakfast
Time 3h5m
Yield 2 eggs, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place onions in a dark 9 inch round pan.
- Season onions with salt and pepper.
- Drizzle with olive oil.
- Combine mixture.
- Place butter on top.
- Put pan in solar cooker.
- Solar cook until onions are caramelized (about 3 hours).
- After cooking the onions for 3 hours, crack the eggs over a small bowl and season with salt & pepper, to taste.
- Add eggs to the onions (keep yolks intact).
- Continue to solar cook for another 15-20 minutes until the eggs are cooked or "hard boiled" (about 20 minutes).
- Serve on slices of toasted bread.
- Drizzle olive oil and butter drippings over eggs and toasts.
Nutrition Facts : Calories 317.9, Fat 25.1, SaturatedFat 7.2, Cholesterol 226.8, Sodium 427.3, Carbohydrate 14.9, Fiber 0.9, Sugar 2.2, Protein 8.4
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