SUGAR CREAM PIE IV
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Provided by teresa
Categories Desserts Pies Vintage Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 60.1 g, Cholesterol 33.2 mg, Fat 16.8 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 7.7 g, Sodium 277.7 mg, Sugar 42.9 g
MIRACULOUS CANADIAN SUGAR PIE
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g
BROWN SUGAR PIE I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Provided by Suzanne
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g
SUGAR PIE
Make and share this Sugar Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 2 large pie, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
- Pour into 2 large unbaked pie crusts.
- Cook at 425 F for 40-50 minutes.
Nutrition Facts : Calories 208.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 33.9, Sodium 52.1, Carbohydrate 44.4, Fiber 0.1, Sugar 39.8, Protein 2.7
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
More about "sugar pie iv recipes"
CLASSIC QUEBEC SUGAR PIE - OUR HAPPY MESS
From ourhappymess.com
Ratings 43Calories 578 per servingCategory Dessert
- In large bowl, whisk the flour and salt together. Cut in the cold butter with a pastry blender or your hands until the butter is in pea size pieces.
TRADITIONAL FRENCH CANADIAN SUGAR PIE | JUST PLAIN COOKING
From justplaincooking.ca
5/5 Category DessertCuisine French CanadianTotal Time 40 mins
- Place the pies on cookie sheets in case they bubble over (although they shouldn't unless you put all the filling in one crust.) Bake at 400F for about half an hour.
OLD FASHIONED SUGAR PIE RECIPE > CALL ME PMC
From callmepmc.com
SUGAR PIE (TARTE AU SUCRE) - THE LITTLE KITCHEN
From thelittlekitchen.net
EASY SUGAR CREAM PIE RECIPE (SERIOUSLY ADDICTING!)
From averiecooks.com
QUEBEC MAPLE SUGAR PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CLASSIC HOOSIER SUGAR CREAM PIE RECIPE | WHOLEFULLY
From wholefully.com
EASY CLASSIC SOUTHERN BROWN SUGAR PIE - SCOTCH & SCONES
From scotchandscones.com
MAPLE SUGAR PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST SUGAR PIE IV RECIPES
From alicerecipes.com
SUGAR PIE | RICARDO
From ricardocuisine.com
SUGAR PIE IV RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
ORIGINAL OLD-TIME QUEBEC SUGAR PIE : 4 STEPS - INSTRUCTABLES
From instructables.com
SUGAR PIE - WIKIPEDIA
From en.wikipedia.org
SUGAR PIE IV RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love