DANA'S FAMOUS SWEDISH MEATBALLS
Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated.
Provided by LaughingSong
Categories World Cuisine Recipes European Scandinavian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
- Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
- Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 17.7 g, Cholesterol 208.3 mg, Fat 36 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 17.9 g, Sodium 750.7 mg, Sugar 3.6 g
SWEDISH MEATBALLS
Provided by Food Network Kitchen
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Melt the butter in a medium skillet over medium-high heat. Add the onion, season with salt and cook until golden brown, 4 to 6 minutes; set aside.
- Combine 1/2 cup breadcrumbs and the milk in a bowl; set aside until the milk is absorbed, 1 to 2 minutes. Stir the sherry and mustard powder in a large bowl until dissolved, then beat in 1 egg. Add the soaked breadcrumbs, the browned onion, the pork, turkey, honey, allspice, 2 teaspoons salt, and pepper to taste. Gently mix with your hands until combined.
- Dampen your hands; form the mixture into 36 small meatballs, about 1 tablespoon each. Put on a parchment paper-lined baking sheet, cover with plastic wrap and refrigerate at least 4 hours or overnight.
- Put the remaining 1 cup breadcrumbs in a shallow dish. Whisk the remaining 2 eggs and 2 tablespoons water in a bowl. Dip each meatball in egg, letting the excess drip off, then roll in the breadcrumbs; return to the baking sheet.
- Heat about 1 1/2 inches vegetable oil in a large saucepan over medium-high heat until a deep-fry thermometer registers 325 degrees F. Working in batches, fry the meatballs, gently stirring with a slotted spoon, until golden and cooked through, 3 to 4 minutes. Transfer to a paper towel-lined plate and season with salt. Let stand 10 minutes.
- Fold the lingonberry preserves into the sour cream and top with the dill. Skewer each meatball with a pickled cucumber slice and serve with the lingonberry cream.
ALMOST-FAMOUS SWEDISH MEATBALLS RECIPE - (4.4/5)
Provided by lakecar
Number Of Ingredients 22
Steps:
- Make the meatballs: put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 tsp salt, and 1/4 tsp white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the bread crumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined. Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared sheet. Cover with plastic wrap and refrigerate at least 1 hour. Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes. Make the gravy: melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth, about 2 minutes. Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer. Add the cream and the meatballs. Cover and simmer about 10 minutes. Sprinkle with parsley.
ALMOST-FAMOUS SWEDISH MEATBALLS
Make and share this Almost-Famous Swedish Meatballs recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 50m
Yield 45 meatballs, 8 serving(s)
Number Of Ingredients 22
Steps:
- Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoons white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
- Brush a baking sheet with vegetable oil. Roll the meat into 1" balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least one hour.
- Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes.
- Make the gravy: Melt the butter in a large skillet over a medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley. Serve with Ligonberry ja, if desired.
FAMOUS IKEA SWEDISH MEATBALLS
These meatballs are delicious-if you ever go shopping at an Ikea, you must stop at their restaurant and try these.
Provided by anglgrl0077
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
- Combine breadcrumbs and milk, let soak for 10 minutes.
- In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
- Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
- In a small saucepan, combine gravy and cream; heat through but do not boil.
- Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Nutrition Facts : Calories 489.2, Fat 31.8, SaturatedFat 11.9, Cholesterol 151.1, Sodium 1208.8, Carbohydrate 19.6, Fiber 1.3, Sugar 1.9, Protein 30.7
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