Honey Balsamic Roasted Carrots Recipes
HONEY-BALSAMIC ROASTED CARROTS
Roasting enhances carrots' natural sweetness, and a bit of balsamic vinegar brings the right amount of zippy tartness to this easy, attractive dish. Bonus: It's a vegetarian-friendly side dish that everyone will love.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
- In small bowl, mix melted butter, honey, 1 tablespoon of vinegar, the salt and pepper until blended. Add carrots to pan. Top with butter mixture; toss to coat.
- Roast uncovered 15 minutes, then stir. Roast 13 to 18 minutes longer or until carrots are tender and browned. Drizzle with remaining 1 tablespoon vinegar; stir carrots in pan. Immediately remove carrots from pan. Top with parsley.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 10 g, TransFat 0 g
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
ROASTED BEETS AND CARROTS WITH HONEY-BALSAMIC GLAZE
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Provided by Jen
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
- Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
- Peel and chop beets into 1-inch pieces.
- Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 29.9 g, Fat 3.8 g, Fiber 5.7 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 21.6 g
HONEY BALSAMIC CARROTS
Make and share this Honey Balsamic Carrots recipe from Food.com.
Provided by WaterMelon
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar, honey, and chicken stock in a small bowl.
- Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min).
- Add carrots and saute for 2-3 minutes.
- Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
- Sprinkle with black pepper before serving.
Nutrition Facts : Calories 61.4, Fat 2.7, SaturatedFat 0.4, Cholesterol 0.9, Sodium 64.5, Carbohydrate 8.8, Fiber 0.9, Sugar 6.2, Protein 1.1
HONEY AND BALSAMIC OVEN-ROASTED CARROTS AND PARSNIPS
Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with foil.
- Place the veggies in a large glass bowl and drizzle with olive oil.
- Season generously with salt and pepper; toss well to combine.
- Spread the veggies on a baking sheet.
- Bake the veggies for about 20 minutes.
- Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
- Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
- Drizzle the honey glaze over the veggies.
More about "honey balsamic roasted carrots recipes"
HONEY BALSAMIC ROASTED CARROTS - FIT FOODIE FINDS
Roast vegetables at 400ºF for 25 minutes. Then, remove and toss. Drizzle on honey and balsamic vinegar and toss again. Make sure to flip …
From fitfoodiefinds.com
5/5 (1)Total Time 55 minsCategory SidesCalories 161 per serving
From fitfoodiefinds.com
5/5 (1)Total Time 55 minsCategory SidesCalories 161 per serving
- Next, prepare vegetables. Cut carrots in half hotdog-style and then again hamburger-style so that you quarter them. Place them on baking sheet
- Next, slice both ends off of 2 bulbs of garlic, keeping them in their casing and place those on the baking sheet as well.
BALSAMIC-HONEY ROASTED CARROTS - TODAY
Preparation. Preheat the oven to 400 F. Line a large baking dish or a rimmed baking sheet with foil. Place the carrots in the baking dish. In a …
From today.com
4.5/5 (111)Category Side DishesAuthor Lauren SalkeldTotal Time 40 mins
From today.com
4.5/5 (111)Category Side DishesAuthor Lauren SalkeldTotal Time 40 mins
- Place the carrots in the baking dish. In a small bowl, whisk together the olive oil, balsamic vinegar and honey. Pour over the carrots and toss to combine. Season to taste with salt and pepper. Roast, stirring occasionally, until the carrots are tender and just starting to brown, 30 to 35 minutes. Check the seasoning then transfer the carrots to a serving dish, and garnish with the thyme.
HONEY BALSAMIC ROASTED CARROTS RECIPE — EATWELL101
1. To make this oven roasted carrot recipe, preheat your oven to 375ºF (190ºC). In a bowl, mix garlic, honey, balsamic vinegar, olive oil, salt …
From eatwell101.com
Servings 4Calories 68 per serving
From eatwell101.com
Servings 4Calories 68 per serving
STOVETOP HONEY BALSAMIC ROASTED CARROTS - THE DELICIOUS …
If some pieces are bigger simply slice thicker carrots in half lengthwise. In a large pan over medium heat add the carrots, honey, thyme, water and balsamic vinegar. Cover with a lid and let simmer for 10 minutes. …
From thedeliciousspoon.com
From thedeliciousspoon.com
HONEY BALSAMIC ROASTED CARROTS - THE COOKIE ROOKIE®
Preheat oven to 400F. Spray a small/medium baking dish with nonstick spray. In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil. Toss the carrots in the balsamic mixture and coat well. …
From thecookierookie.com
From thecookierookie.com
HONEY BALSAMIC ROASTED CARROTS » BIG FLAVORS FROM A …
In a large bowl, whisk together oil, vinegar, honey, salt and pepper. Add carrots and toss well to coat. Pour the carrots and any remaining liquid out into a single layer on a large, rimmed baking sheet. Bake for 20 minutes, flip, …
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
HONEY BALSAMIC ROASTED CARROTS - GET HEALTHY U
Recipe: Honey Balsamic Roasted Carrots. Check out this quick and easy glazed carrot recipe! The glaze is healthy and easy-to-make, and doesn’t take away from the natural flavor of the carrots. Just mix up the glaze, roast the …
From gethealthyu.com
From gethealthyu.com
HONEY BALSAMIC OVEN ROASTED CARROTS | EASY …
Preheat oven to 375˚F. Place prepped carrots on a rimmed baking sheet and set aside. In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated. Brush carrots …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
HONEY BALSAMIC ROASTED CARROTS - TASTY KITCHEN
Preheat oven to 400ºF. Line a sheet pan with foil or parchment paper for easy cleanup. Line the carrots up along the pan in an even layer. In a bowl, whisk together the honey, oil, vinegar, salt and pepper. Pour over the carrots and …
From tastykitchen.com
From tastykitchen.com
HONEY BALSAMIC ROASTED CARROTS | RECIPE
Prepare the Carrots. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). In a small bowl, whisk the honey, balsamic vinegar, olive oil, salt, and pepper. Place the carrots on a baking sheet and toss with the glaze. Bake …
From kosher.com
From kosher.com
HONEY-BALSAMIC ROASTED CARROTS FROM 'THE GLORIOUS …
Directions. Heat the oven to 375°F (190°C/gas 5). Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to …
From seriouseats.com
Cuisine ItalianTotal Time 40 minsCategory Side Dish, Sides, IngredientCalories 120 per serving
From seriouseats.com
Cuisine ItalianTotal Time 40 minsCategory Side Dish, Sides, IngredientCalories 120 per serving
HONEY BALSAMIC CARROTS - UNDIVIDEDFOODCO.COM
Combine carrots, butter, chickpeas, onions, thyme, honey and balsamic dressing on a tray. Bake for 20 minutes. Meanwhile, chop the rinsed carrot tops and place in a food processor with slivered almonds, garlic clove, balsamic dressing, olive oil and salt to make a pesto. Top carrots with pesto and goats cheese.
From undividedfoodco.com
From undividedfoodco.com
HONEY BALSAMIC ROASTED CARROTS - CHOCOLATE AND LACE
Preheat Oven to 375 degrees. Wash and cut carrots if applicable. In a large bowl place carrots and EVOO. Coat evenly. Transfer carrots to a baking dish. Sprinkle with salt and pepper and thyme leaves. Whole sprigs are fine too. Roast for 20 mins. While the carrots are roasting, in a small mixing bowl combine balsamic vinegar and honey.
From chocolateandlace-usa.com
From chocolateandlace-usa.com
HONEY-BALSAMIC ROASTED CARROTS - ALLSPICE CULINARIUM
Preheat oven to 450°F. In a medium mixing bowl whisk together the balsamic vinegar, honey, extra virgin olive oil, sea salt and pepper (to your taste). Add the sliced carrots and mix well until carrots are coated with the glaze. Let the vegetables sit for 5 minutes. Line a rimmed baking sheet with foil, and spread carrots over the baking sheet ...
From allspiceonline.com
From allspiceonline.com
BALSAMIC HONEY GLAZED CARROTS (EASY SIDE DISH) - THE BUSY BAKER
Wash your carrots very well, making sure to scrub off any lingering mud. Snip the tops off leaving about 1 inch of green attached. Dry the carrots and place them on the prepared baking sheet. Whisk together the honey and balsamic vinegar in a …
From thebusybaker.ca
From thebusybaker.ca
HONEY BALSAMIC CARROTS - STEVEN AND CHRIS
1/4 cup balsamic vinegar 1/4 cup honey. Preheat oven to 425 F. Line 2 baking sheets with parchment and set aside. Toss carrots generously with olive oil, salt and pepper in a large mixing bowl ...
From cbc.ca
From cbc.ca
HONEY ROASTED CARROTS WITH BALSAMIC AND WALNUTS
Toss the carrot sticks with olive oil and salt. Spread them out in your roasting pan so they aren't on top of each other. (Crowded vegetables steam, not roast.) Roast for 10 minutes. Stir. Roast for 10 minutes more. Remove the roasting pan from the oven. Toss the carrots with the honey, walnuts, and thyme leaves.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
HONEY BALSAMIC ROASTED CARROTS - THAT SKINNY CHICK CAN BAKE
Whisk together balsamic and honey, then drizzle over carrots. Sprinkle with kosher salt to taste. Roast for 20 minutes, then using hot pads, shake the pan back and forth to coat and turn the carrots. Roast 10-20 more minutes or until carrots are tender (easily pierced with a knife). Serve warm.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
HONEY BALSAMIC ROASTED CARROTS | DON'T GO BACON MY HEART
Instructions: Preheat oven to 375/190c. In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner carrots. If your carrots are …
From dontgobaconmyheart.co.uk
From dontgobaconmyheart.co.uk
BUTTERY HONEY BALSAMIC ROASTED CARROTS - REAL: THE KITCHEN AND …
Instructions. Preheat oven to 425°F. Cut carrots into sticks approximately 2-3 inches long and no thicker than 1/4 inch. Melt butter. Stir in honey, balsamic, and pepper. Taste and add a bit of salt if you like it a little saltier. Pour the butter mixture over the carrot sticks and stir or shake to combine. Arrange on a baking sheet with ...
From realthekitchenandbeyond.com
From realthekitchenandbeyond.com
HONEY BALSAMIC ROASTED CARROTS ARE A SIMPLE, ELEVATED SIDE DISH
Step 1. Peel the carrots and then slice them diagonally into 1/2 inch rounds. In a small bowl, combine the olive oil, honey, balsamic vinegar, and salt into a small bowl and whisk well to combine. Add the carrots to a large mixing bowl and then pour the vinegar mixture over the carrots. Toss to evenly coat the carrots with the vinegar mixture.
From sweetsavoryandsassy.com
From sweetsavoryandsassy.com
HONEY BALSAMIC ROASTED CARROTS - CUTS AND CRUMBLES
Instructions. Whisk together 2 tablespoon balsamic vinegar, 2 tablespoon olive oil and 1 tablespoon honey. Once combined, add in 1 ½ lbs of baby carrots and toss to coat. Preheat your oven to 400 degrees and spray a medium-sized baking dish with cooking spray. Add in the carrots then roast for 40 minutes, stirring halfway.
From cutsandcrumbles.com
From cutsandcrumbles.com
HONEY BALSAMIC ROASTED CARROTS - RECIPE FROM PRICE CHOPPER
Preheat oven to 375°. In a bowl, mix honey, balsamic vinegar, olive oil, salt, and pepper. On a baking sheet, combine carrots, thyme, and 3/4 of glaze, ensuring carrots are coated as evenly as possible. Roast for 15-20 minutes or until the carrots begin to caramelize. Remove the baking sheet from the oven, flip the carrots, and pour over the ...
From mypricechopper.com
From mypricechopper.com
ROASTED HONEY BALSAMIC GLAZED CARROTS - DE NIGRIS 1889
For the recipe. Preheat oven to 375 degrees. Peel carrots to clean. Leave small carrots intact and slice in half or quarter larger carrots to roast evenly. Mix De Nigris Balsamic Glaze, honey, and oil in a small bowl. Using ¾ of Balsamic mixture, coat your carrots evenly on all sides on a baking sheet. Add fresh thyme sprigs. Bake for 15 minutes.
From denigris1889.com
From denigris1889.com
HONEY BALSAMIC GLAZED CARROTS WITH AND ORANGE - FOOD ABOVE GOLD
Preheat the oven to 425°F and line a baking sheet with parchment paper. In a small bowl stir together the thyme leaves, melted butter, honey and one tablespoon of the balsamic vinegar. Put the peeled and cut carrots onto the prepared baking sheet and toss them in the honey butter mixture. Season with salt and pepper.
From foodabovegold.com
From foodabovegold.com
HONEY BALSAMIC GLAZED WHOLE ROASTED CARROTS - SIMPLY SCRATCH
Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes.
From simplyscratch.com
From simplyscratch.com
BALSAMIC HONEY GLAZED RAINBOW CARROTS - ABERDEEN'S KITCHEN
Instructions. Preheat oven to 400°F. Grease a baking dish and set aside. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. Toss the carrots and the honey mixture together in …
From aberdeenskitchen.com
From aberdeenskitchen.com
BALSAMIC GLAZED ROASTED CARROTS | BLUE JEAN CHEF - RECIPES
Combine the melted butter, honey and balsamic vinegar in a medium bowl. Slice the carrots on a severe bias into 1-inch thick slices. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. Season with salt and freshly ground black pepper. Spread the carrots out, in a single layer, on a baking sheet. Nestle the sprigs of ...
From bluejeanchef.com
From bluejeanchef.com
EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP
Instructions. Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. Transfer the vegetables to baking sheet and roast until tender ...
From keviniscooking.com
From keviniscooking.com
HONEY ROASTED BALSAMIC CARROTS - YO MAMA'S FOODS
Cut the stems off the dutch carrots, leaving ½ inch of the stem and 1 inch off the bottom of the carrots. In a bowl, combine the Yo Mama’s Honey Balsamic Marinade with the honey and chili flakes. Place the dutch carrots in a baking dish and brush on the Yo Mama’s mixture. Throw in the fresh rosemary sprigs Bake at 400F for 30 minutes ...
From yomamasfoods.com
From yomamasfoods.com
HONEY GLAZED CARROTS FOOD NETWORK - FINDRECIPES.INFO
Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley. Cook until a glaze coats the carrots, 5 minutes.
From findrecipes.info
From findrecipes.info
ROASTED CARROTS WITH HONEY - LIFE, LOVE, AND GOOD FOOD
Season with salt and pepper. Place the baking sheet in the oven and bake for 20 minutes. In the meantime, zest and juice the orange. In a small bowl, stir the juice together with the honey, reserving the orange zest. Remove the carrots from the oven and drizzle with the honey mixture. Stir to combine and return to the oven for another 20 minutes.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
BALSAMIC HONEY ROASTED CARROTS RECIPE - I CAN COOK THAT
Add the olive oil, balsamic vinegar, honey, cinnamon, salt and pepper to a small jar. Add the lid and shake until fully combined. Drizzle over the carrots, tossing the carrots to coat in the mixture. Add the carrots to your preheated oven and roast for 30 minutes. Remove from the oven and either serve hot or let cool.
From icancookthat.org
From icancookthat.org
HONEY BALSAMIC CARROTS - SEASON & THYME
These honey balsamic carrots are roasted in the oven using olive oil and honey to create the perfect caramelization. Print Ingredients. 1 lb. carrots (about 10 carrots) 2 tbsp. olive oil 2 tbsp. balsamic vinegar 1 tbsp. honey 1 tsp. salt 1 tsp. dried rosemary (I used this herb blend that is heavy on the rosemary) Instructions. Preheat oven to 425 degrees. Peel and trim …
From seasonandthyme.com
From seasonandthyme.com
ROASTED HONEY BALSAMIC CARROTS | GOOD LIFE EATS
Dry the carrots. Place the carrots on the prepared baking sheet and set aside while you prepare the honey balsamic glaze. Lay the carrots out in one layer. In a small bowl or a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves and fresh rosemary.
From goodlifeeats.com
From goodlifeeats.com
HONEY BALSAMIC GLAZED CARROTS - BUDGET BYTES
Place the carrots on a baking sheet lined with parchment paper and drizzle with 1 Tbsp olive oil. Add ¼ tsp salt, ¼ tsp pepper, and toss until the carrots are coating in oil, salt, and pepper. Roast the carrots for 30 minutes in the preheated oven, stirring once half-way through. While the carrots are still in the oven, prepare the balsamic ...
From budgetbytes.com
From budgetbytes.com
HONEY AND BALSAMIC ROASTED HEIRLOOM CARROTS RECIPE
Instructions. Preheat the oven to 400°F. Trim the tops off the carrots and, if desired, peel. Toss the carrots in olive oil, then arrange on a parchment-lined baking sheet. Season with salt and pepper, then place 4 whole sprigs of thyme on top. Roast the carrots for 30-35 minutes or until desired softness. chop your remaining 2 sprigs of thyme.
From blog.justinhankins.com
From blog.justinhankins.com
HONEY AND BALSAMIC ROASTED CARROTS - WILL THE FOODIE
Baby Carrots (I found around 20 were ideal for 2 people, but judge for yourself how many you want) 1tsp Clear runny Honey Olive Oil, for roasting Balsamic Vinegar, to taste Salt and Pepper, to taste; Instructions. Preheat the oven to 180 Degrees C Chop the tops off the carrots, and either peel, or give them a good scrub to remove any dirt.
From willthefoodie.com
From willthefoodie.com
ROASTED HONEY BALSAMIC GLAZED CARROTS - DE NIGRIS 1889
For the recipe. Preheat oven to 375 degrees. Peel carrots to clean. Leave small carrots intact and slice in half or quarter larger carrots to roast evenly. Mix De Nigris Balsamic Glaze, honey, and oil in a small bowl. Using ¾ of Balsamic mixture, coat your carrots evenly on all sides on a baking sheet. Add fresh thyme sprigs. Bake for 15 minutes.
From denigris1889.us
From denigris1889.us
EASY HONEY ROASTED CARROTS (GLAZED CARROTS | VEGAN/AIR FRYER …
First, toss the cleaned carrots with the honey-oi l topping, then spread the carrots in a single layer on the bottom of your air fryer basket, with a bit of space in-between (so they brown rather than steam). Air fry the honey-glazed carrots at 400ºF/200ºC for 12-25 minutes based on their thickness, until fork-tender.
From alphafoodie.com
From alphafoodie.com
HONEY BALSAMIC ROASTED CARROTS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
HONEY BALSAMIC AND HERB ROASTED CARROTS + SIDE DISHES FOR SPRING
Preheat oven to 450 degrees. Add washed, peeled and cut carrots to oven safe baking dish. Melt coconut oil in a small bowl, then add honey, balsamic vinegar, sea salt and pepper. Stir to combine then drizzle over carrots and toss to coat. Sprinkle with dried thyme and parsley, toss again to coat. Bake 30-35 minutes or until carrots are tender ...
From lemonsandbasil.com
From lemonsandbasil.com
HONEY BALSAMIC CARROTS WITH THYME - SLENDER KITCHEN
2. Toss with olive oil, salt, and pepper. Place on 1-2 baking sheets. You want the carrots to have space so that they roast and caramelize. If the baking sheets are too full, the carrots will steam instead of roast. 3. Bake for 35-40 minutes until browned and tender, shaking the pan 1-2 times during cooking. 4.
From slenderkitchen.com
From slenderkitchen.com
You'll also love
