HELEN'S PEROGIES
Steps:
- Boil the potatoes until well done, drain and mash with butter. Set aside. In a large skillet over medium heat cook the onions and bacon together. Reserve 1/2 cup of mixture for spooning over the cooked perogies. Add the remaining bacon and onions to the potatoes. Stir the cheese into the potato mixture. Mix well. Chill until very cold. Mix flour and salt in large bowl. Make a well in the middle. Pour water and oil into the well. Mix together. Add more flour, 1/2 cup at a time until dough is firm. Knead dough until mixture does not stick to hands. Cover tightly and let stand for 1/2 hour in a warm place. On a lightly floured surface, roll out dough to 1/4-inch thickness and cut in 2-inch diameter circles. Add 1 teaspoon filling, fold over 1 half of circle and press the edges together to seal. Bring a large pot of water to a boil, add 1 tablespoon oil, then add perogies. Stir occasionally to perogies won't stick to the bottom. When perogies rise to the top, add 1 cup cold water to stop the cooking. Remove the perogies with a slotted spoon. Perogies will cook in 3 to 4 minutes. Serve topped with reserved onion-bacon mixture.
PARMESAN BLACK-PEPPER BISCOTTI
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Pulse peppercorns in grinder until coarsely ground.
- Whisk together flour, baking powder, salt, 2 cups cheese, and 1 tablespoon ground black pepper in a large bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.
- Turn dough out onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and 3/4 inch high). Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.
- Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining 1/4 cup cheese and 1/2 tablespoon ground pepper. Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.
- Reduce oven temperature to 300°F.
- Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets. Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes.
WALNUT, ORANGE AND BLACK PEPPER BISCOTTI
Old Gourmet recipe. As yet untried by me, but I am a biscotti nut and a pepper nut, so am recording in my files.
Provided by spatchcock
Categories Dessert
Time 1h15m
Yield 32 biscotti
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- To begin, toast and chop the walnuts, have ready the zests, grind the pepper and bring butter and eggs to room temperature.
- Line two trays with parchment paper or nonstick liners like Exopat. Have ready a large floured surface, a dough scraper and extra parchment paper.
- In a medium bowl sift the flours, baking powder, soda, salt and pepper.
- In a large bowl, cream the butter. Add sugar and beat until light and fluffy. Add the eggs, beating well, and add the zest and vanilla.
- Stir in the dry mixture into the butter mixture, then add the nuts. Do not over mix but also don't leave streaks of flour either. You will have quite a goopy mess.
- Tip the dough out onto your work surface. Divide the dough into pieces. Two pieces for large trad. size biscotti, four pieces for smaller, thinner ones.
- With floured hands and/or your dough scraper, form into logs about 12 inches long and 2 inches wide, quickly place onto trays about 3" apart, brush off excess flour, and put into the middle of preheated oven. (I say quickly because if you bumble about.
- picking the logs up they will fall back onto the board. If this happens, don't worry, just form into logs and try again.).
- If you don't want to cook all of the logs, wrap them up in parchment, then saran wrap and freeze.
- Cook for about 20 mins (small) or 25 mins (large logs) until they are just turning golden.
- Remove from oven, let cool on baking rack for 10 minutes or so -- longer doesn't hurt.
- Now put the biscotti logs on a big cutting board, cut them on the diagonal about 3/4" wide, replace on same trays cut side down and place in oven (still 350° F.) for 7-8 minutes or until as hard as you want. I like them like granite so it takes them longer.
- Let cool on racks and then store in airtight containers.
Nutrition Facts : Calories 121.8, Fat 7.1, SaturatedFat 2.3, Cholesterol 19.2, Sodium 39.6, Carbohydrate 13.2, Fiber 0.6, Sugar 6.5, Protein 2.1
BLACK PEPPER BISCOTTI
Steps:
- Line large baking sheet with parchment paper. Mix first 4 ingredients in medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy. Beat in Grand Marnier, lemon peel and vanilla. Beat in eggs 1 at a time. Mix in dry ingredients. Cover and chill just until slightly firm, about 1 hour.
- Preheat oven to 350°F. Sprinkle powdered sugar on work surface. Divide dough in half. Roll each half on sugar to 11-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 3 inches apart. Bake until firm to touch, about 40 minutes. Cool slightly.
- Reduce oven temperature to 325°F. Transfer logs to work surface. Discard parchment paper. Using serrated knife, cut logs into 1/2-inch-wide slices. Arrange slices, cut side down, on baking sheet. Bake until dry, about 20 minutes. Cool on racks. (Can be made 3 days ahead. Store airtight.)
More about "helens black pepper walnut biscotti recipes"
HELEN'S AFFOGATO WITH BLACK PEPPER WALNUT BISCOTTI
Web 1. Sift together the flour, baking soda and baking powder in a medium bowl. Stir in the pepper and salt. Set aside. 2. In the bowl of a stand mixer fitted with the paddle …
From valeriebertinelli.com
Estimated Reading Time 2 mins
From valeriebertinelli.com
Estimated Reading Time 2 mins
HELEN'S BLACK PEPPER WALNUT BISCOTTI | PUNCHFORK
Web Sep 10, 2015 Helen's Black Pepper Walnut Biscotti, a vegetarian recipe from Food Network. 2 hrs 35 mins · 12 ingredients · 30 biscotti · Recipe …
From punchfork.com
4.6/5 (55)Total Time 2 hrs 35 minsCategory DessertCalories 141 per serving
From punchfork.com
4.6/5 (55)Total Time 2 hrs 35 minsCategory DessertCalories 141 per serving
HELEN’S BLACK PEPPER WALNUT BISCOTTI - FOOD NETWORK …
Web Oct 9, 2015 directions. Step 1. Sift together the flour, baking soda and baking powder in a medium bowl. Stir in the pepper and salt. Set aside. …
From foodnetwork.ca
2.9/5 (17)Servings 30Cuisine ItalianTotal Time 1 hr 15 mins
From foodnetwork.ca
2.9/5 (17)Servings 30Cuisine ItalianTotal Time 1 hr 15 mins
BLACK PEPPER, VANILLA & ORANGE PEEL BISCOTTI - BITE …
Web Add the sugar and beat until light and fluffy, about 7 minutes. Reduce the speed to low and add the eggs one at a time, beating well after each addition. Add the orange and lemon zest, vanilla and almond extract . …
From bitetheroad.com
From bitetheroad.com
BLACK PEPPER AND WALNUT BISCOTTI RECIPE
Web Beat the eggs and oil together, add the sugar, nutmeg, and pepper, and beat until the ingredients are well combined. Combine the flour and baking soda, and slowly add the …
From recipeland.com
From recipeland.com
ORANGE, BLACK PEPPER, & WALNUT BISCOTTI RECIPE | THE …
Web Apr 20, 2020 Valerie Bertinelli's Orange, Black Pepper, & Walnut Biscotti are an absolute delight; thanks to their bright orange notes, light pepper finish, and walnut crunch. Makes 24 to 30 biscotti, depending …
From thetummytrain.com
From thetummytrain.com
HELEN'S BLACK PEPPER WALNUT BISCOTTI | RECIPE - PINTEREST
Web Jun 15, 2023 - Get Helen's Black Pepper Walnut Biscotti Recipe from Food Network
From pinterest.com
From pinterest.com
BISCOTTI RECIPES : FOOD NETWORK | FOOD NETWORK
Web 4 days ago Biscotti Recipes. Fill the cookie jar with this Italian favorite for a satisfying, sophisticated sweet. Our collection of biscotti recipes include our best batches. Irresistible!
From foodnetwork.com
From foodnetwork.com
HELEN'S BLACK PEPPER WALNUT BISCOTTI | LAURA H | COPY ME THAT
Web Helen's Black Pepper Walnut Biscotti. foodnetwork.com Laura H. loading... X. Ingredients. 2 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 …
From copymethat.com
From copymethat.com
HELEN'S BLACK PEPPER WALNUT BISCOTTI RECIPE | EAT YOUR BOOKS
Web Save this Helen's black pepper walnut biscotti recipe and more from One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond to your …
From eatyourbooks.com
From eatyourbooks.com
HELEN'S BLACK PEPPER WALNUT BISCOTTI | RECIPE - PINTEREST
Web Sep 13, 2015 - Get Helen's Black Pepper Walnut Biscotti Recipe from Food Network.
From pinterest.com
From pinterest.com
HELEN'S BLACK PEPPER WALNUT BISCOTTI RECIPE | VALERIE BERTINELLI
Web Helen's Black Pepper Walnut Biscotti 2 3/4 cups all-purpose flour 1/2 cup (1 stick) unsalted butter, softened 3 large eggs, at room temperature 1 1/2 teaspoons vanilla …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WALNUT-PEPPER BISCOTTI - BIGOVEN
Web Sift first 4 ingredients into medium bowl. Mix in pepper. Using electric mixer, cream butter in another bowl until light. Gradually add sugar and beat until fluffy.
From bigoven.com
From bigoven.com
WALNUT BISCOTTI RECIPE | LAND O’LAKES
Web Combine egg white and water; brush over top of biscotti. Sprinkle with sugar. Bake 25-30 minutes or until lightly browned and firm to the touch. Let cool 15 minutes on cookie sheet. STEP 6. Reduce oven temperature to …
From landolakes.com
From landolakes.com
BLACK PEPPER WALNUT BISCOTTI - MARY CATHERINE PFLUG
Web Sift flour, baking soda, baking powder and salt into medium bowl. Mix in pepper. In separate mixing bowl, cream butter until light. Add sugar, beat until fluffy. Mix in eggs, orange peel, …
From mcpflug.com
From mcpflug.com
BLACK PEPPER, FENNEL & ROSEMARY BISCOTTI
Web Feb 20, 2013 In a medium bowl, whisk together flour, cornmeal, baking powder, salt, rosemary, crushed peppercorns, and fennel. In the bowl of an electric mixer, beat together eggs and sugar until well combined, about 1 …
From strawberryplum.com
From strawberryplum.com
HELEN'S BLACK PEPPER WALNUT BISCOTTI RECIPE | VALERIE BERTINELLI
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
WALNUT & CINNAMON BISCOTTI - ONCE UPON A CHEF
Web Dec 10, 2014 Begin by combining the flour, cornmeal, salt, pepper, black pepper, baking powder, and cinnamon. Next, cream the butter and sugar until light and fluffy. Add the egg. Beat until combined, then mix in the …
From onceuponachef.com
From onceuponachef.com
You'll also love