DANIEL BOULUD'S CHICKEN TAGINE
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud's sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices - cinnamon and coriander, turmeric, ginger powder and cardamom - combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. Tagines are often cooked with root vegetables and dried fruits. Boulud, who famously grew up on a farm, in Lyon, uses cauliflower. ''It is maybe a little more French approach to the tagine,'' he said. Blanching the cauliflower and tomatoes before cooking them may cause some cooks to blanch themselves. But the effort is worth it.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the spices in a dry sauté pan set over low heat, and toast them gently until they release their fragrance, 2 minutes or so. Transfer to a bowl, and allow to cool.
- Preheat oven to 350. Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the olive oil.
- Bring a large pot of salted water to a boil over high heat, and set a large bowl of ice water to the side. Core the tomatoes, and score an X on their bottoms. Boil the cauliflower florets in the water for 3 minutes, then submerge them in the ice water. Boil the tomatoes for 20 seconds, and chill them in the ice water as well. Remove the cauliflower when it is cold, and pat the florets dry. Peel the skin off the tomatoes, then cut them into quarters lengthwise. Trim away the seeds to make petals.
- Heat the remaining olive oil in a large sauté pan set over medium heat, and sear the chicken in batches, starting skin-side down, until the thighs are browned. Remove the chicken to a large Dutch oven or tagine pot. Remove all but two tablespoons of the fat in pan, then return it to the heat, and brown the cauliflower and add to the chicken.
- Reduce heat below the pan, and add the onion, garlic, ginger and saffron. Cook, stirring, until the onions are translucent, approximately 5 minutes. Add tomato paste and chicken stock, and simmer until reduced by 1/3.
- Pour sauce over the chicken and cauliflower, cover the pot and transfer to oven for 20 minutes. Remove, stir in the tomatoes, preserved lemon and olives, then cover the pot again and cook for an additional 20 minutes or until the chicken is cooked through. Serve the chicken in the pot, garnished with the cilantro leaves, with couscous. Reserve remaining spice mix for the next batch or another use. It keeps well in a sealed container.
Nutrition Facts : @context http, Calories 1036, UnsaturatedFat 52 grams, Carbohydrate 35 grams, Fat 76 grams, Fiber 12 grams, Protein 59 grams, SaturatedFat 18 grams, Sodium 1695 milligrams, Sugar 9 grams, TransFat 0 grams
CHICKEN TAGINE WITH APRICOTS AND ALMONDS
Steps:
- Stir together ground cinnamon, ginger, turmeric, pepper, 1 teaspoon salt, and 2 tablespoons oil in a large bowl. Add chicken and turn to coat well.
- Heat butter and 1 tablespoon oil in base of tagine (or in skillet), uncovered, over moderate heat until hot but not smoking, then brown half of chicken, skin sides down, turning over once, 8 to 12 minutes. Transfer to a plate. Brown remaining chicken in same manner, adding any spice mixture left in bowl.
- Add onion and remaining 1/4 teaspoon salt to tagine and cook, uncovered, stirring frequently, until soft, about 8 minutes. Add garlic and cook, stirring occasionally, 3 minutes. Tie cilantro and parsley into a bundle with kitchen string and add to tagine along with 1/2 cup water, chicken, and any juices accumulated on plate. Reduce heat and simmer, covered, 30 minutes.
- While chicken cooks, bring honey, remaining cup water, cinnamon stick, and apricots to a boil in a 1- to 2-quart heavy saucepan, then reduce heat and simmer, uncovered, until apricots are very tender (add more water if necessary). Once apricots are tender, simmer until liquid is reduced to a glaze, 10 to 15 minutes.
- While apricots cook, heat remaining 1/4 cup oil in a small skillet over moderate heat and cook almonds, stirring occasionally, until just golden, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain.
- Ten minutes before chicken is done, add apricot mixture to tagine. Discard herbs and cinnamon stick, then serve chicken sprinkled with almonds on top.
DANIEL BOULUD'S CHICKEN TAGINE RECIPE
Provided by á-171986
Number Of Ingredients 26
Steps:
- PREPARATION Combine the spices in a dry sauté pan set over low heat, and toast them gently until they release their fragrance, 2 minutes or so. Transfer to a bowl, and allow to cool. Preheat oven to 350. Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the olive oil. Bring a large pot of salted water to a boil over high heat, and set a large bowl of ice water to the side. Core the tomatoes, and score an X on their bottoms. Boil the cauliflower florets in the water for 3 minutes, then submerge them in the ice water. Boil the tomatoes for 20 seconds, and chill them in the ice water as well. Remove the cauliflower when it is cold, and pat the florets dry. Peel the skin off the tomatoes, then cut them into quarters lengthwise. Trim away the seeds to make petals. Heat the remaining olive oil in a large sauté pan set over medium heat, and sear the chicken in batches, starting skin-side down, until the thighs are browned. Remove the chicken to a large Dutch oven or tagine pot. Remove all but two tablespoons of the fat in pan, then return it to the heat, and brown the cauliflower and add to the chicken. Reduce heat below the pan, and add the onion, garlic, ginger and saffron. Cook, stirring, until the onions are translucent, approximately 5 minutes. Add tomato paste and chicken stock, and simmer until reduced by 1/3. Pour sauce over the chicken and cauliflower, cover the pot and transfer to oven for 20 minutes. Remove, stir in the tomatoes, preserved lemon and olives, then cover the pot again and cook for an additional 20 minutes or until the chicken is cooked through. Serve the chicken in the pot, garnished with the cilantro leaves, with couscous. Reserve remaining spice mix for the next batch or another use. It keeps well in a sealed container.
More about "daniel bouluds chicken tagine recipes"
DANIEL BOULUD’S CHICKEN TAGINE - DINING AND COOKING
Preheat oven to 350. Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the olive oil. …
From diningandcooking.com
Estimated Reading Time 3 minsCalories 1136 per serving
From diningandcooking.com
Estimated Reading Time 3 minsCalories 1136 per serving
DANIEL BOULUD | CHEF AND RESTAURATEUR | RECIPES
Coq Au Vin. Fricassee of Chicken. Trout and Cauliflower Grenobloise. Venison Ragout Orecchiette Roasted Chestnuts and Butternut Squash. Desserts. Layered Apricot Pavlova with Lavender Cream. Plum Clafoutis with Candied Ginger. …
From danielboulud.com
From danielboulud.com
DANIEL BOULUD’S CHICKEN TAGINE | TOP RECIPES FOOD
TOP RECIPES FOOD Menu. Home; menu 1. Home » CHICKEN » Daniel Boulud’s Chicken Tagine. November 07, 2018 CHICKEN. Daniel Boulud’s Chicken Tagine Ingredients. Gluten free, Paleo. ∙ Serves 4. Meat. 8 Chicken …
From toprecipesfood12.blogspot.com
From toprecipesfood12.blogspot.com
MOROCCAN CHICKEN TAGINE WITH CAULIFLOWER - ALL MY CHEFS
Step 2: Chicken tagine. Butcher the chicken into breasts, legs, and thighs. Remove the bones from the thighs and the wing tips from the breasts. Season the chicken on all sides with 2 tablespoons (11 g) of the spice mix and 3 …
From allmychefs.com
From allmychefs.com
DANIEL BOULUD NET WORTH. WIFE KATHERINE GAGE, EX-WIFE
Daniel Boulud’s Net Worth. The famous chef Daniel Boulud’s Net Worth is whopping $12 million. His income is sourced mainly from the various restaurants that he owns, the most notable being, Daniel, in New York. Aside …
From famous-chefs.com
From famous-chefs.com
DANIEL BOULUD’S CHICKEN TAGINE
MyPlate - Protein Total 10 oz-eq. Daniel Boulud’s Chicken Tagine. Select: All | None. Servings: 3 ½ tablespoons sweet paprika 1 teaspoon garlic powder 2 teaspoons …
From mealplannerpro.com
Servings 1Calories 1447 per servingTotal Time 2 hrs 15 mins
From mealplannerpro.com
Servings 1Calories 1447 per servingTotal Time 2 hrs 15 mins
RENOWNED CHEF-RESTAURATEUR DANIEL BOULUD’S CHICKEN TAGINE
Preheat oven to 350F. Season the chicken thighs with salt, pepper, and 2 tablespoons of the spice mix and add 2 tablespoons of olive oil. Bring a large pot of salted water to a boil over high heat, and set a large bowl of ice water to the side. Core the tomatoes, and score an X on their bottoms.
From acookscanvas.com
Estimated Reading Time 7 mins
From acookscanvas.com
Estimated Reading Time 7 mins
DANIEL BOULUD’S CHICKEN TAGINE SERVINGS: 4 TIME: 1... / DOS OSSOS
Pour sauce over the chicken and cauliflower, cover the pot and transfer to oven for 20 minutes. Remove, stir in the tomatoes, preserved lemon and olives, then cover the pot again and cook …
From dosossos.tumblr.com
From dosossos.tumblr.com
DANIEL BOULUD'S CHICKEN TAGINE | RECIPE | CHICKEN TAGINE, …
DANIEL BOULUD’S CHICKEN TAGINE RECIPE | RECIPE | TAGINE RECIPES ...
Sep 10, 2017 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.co.uk
From pinterest.co.uk
CHICKEN TAGINE - MENU - BOULUD SUD - NEW YORK
Chicken Tagine à Boulud Sud "Here's how you know you're in a good and well-run restaurant. There's activity all around - customers are going in and out; wait staff and hosts are moving …
From fr.yelp.ca
From fr.yelp.ca
DANIEL BOULUD'S CLUB SANDWICH RECIPE FEATURED - FIND RECIPES
At Café Boulud in Palm Beach, Florida, executive chef Zach Bell serves several creative versions, including one inspired by the classic Cuban pressed sandwich. They work …
From elledecor.com
From elledecor.com
CHEF DANIEL BOULUD ON HIS AIR FRANCE MENUS—AND DRINKING AT …
New York, Los Angeles, Miami, San Francisco, and Detroit may find their menu features one of these Boulud dishes: salmon with fennel, chickpea, and sumac; Moroccan …
From cntraveler.com
From cntraveler.com
TAGINE CHICKEN RECIPE : DANIEL BOULUD'S CHICKEN TAGINE RECIPE
Get chicken tagine recipe from food network. Stir for a few mins, then add the garlic and moroccan spice mix. Stir for a few mins, then add the garlic and moroccan spice …
From japanese-meals.jenpros.com
From japanese-meals.jenpros.com
DANIEL BOULUD’S CHICKEN TAGINE RECIPE | RECIPE | TAGINE RECIPES ...
Nov 12, 2014 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.com.au
From pinterest.com.au
DANIEL BOULUD DOES AIRLINE FOOD; MICHAEL KEATON'S MCDONALD'S …
Passengers can expect Moroccan chicken tagine, coconut curry lobster, and vine leaf-wrapped seabass with za'atar, all of which sound worlds better than those tiny bags of …
From eater.com
From eater.com
DANIEL BOULUD’S CHICKEN TAGINE RECIPE NYT COOKING
Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a …
From cooking.rowebots.buzz
From cooking.rowebots.buzz
STEVE’S TAGINE - TALES AND TRAVEL
Preheat over to 350 degrees F. Season chicken thighs with salt, pepper and 2 tablespoons of spice mix, along with 2 tablespoons of the olive oil. Bring a large pot of salted water to boil …
From talesandtravel.com
From talesandtravel.com
THE 10 DISHES THAT MADE MY CAREER: DANIEL BOULUD - FIRST WE FEAST
Along with Jean-George Vongerichten and Eric Ripert, Daniel Boulud is one of the true titans of that O.G. crew, having been a fixture of the city’s fine-dining scene for nearly three decades. …
From firstwefeast.com
From firstwefeast.com
CHEF AND RESTAURATEUR | HOME - DANIEL BOULUD
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company. ACCESSIBLE. …
From danielboulud.com
From danielboulud.com
DANIEL BOULUD’S CHICKEN TAGINE RECIPE | RECIPE | TAGINE RECIPES ...
Feb 25, 2016 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.ca
From pinterest.ca
DANIEL BOULUD'S 4 SECRETS TO THE PERFECT ROAST CHICKEN - HUFFPOST
Tuck the wing tips under the shoulders: Place a long piece of twine on the center of the breast, then flip the chicken over: Advertisement. Tie the two ends of the twine together at …
From huffpost.com
From huffpost.com
DANIEL BOULUD RECIPES - RECIPES FROM NYT COOKING
Daniel Boulud’s Chicken Tagine Sam Sifton, Daniel Boulud. 1 hour 15 minutes. Braised Short Rib Dumplings Alex Witchel, Café Boulud. 1 hour. Easy . Spiced Orange Ginger-Soy Dipping …
From cooking.nytimes.com
From cooking.nytimes.com
DANIEL BOULUD | FOOD & WINE
Go to Recipe. Chef Daniel Boulud prepares this classic, creamy veal stew with veal stock, sometimes adding sweetbreads and finishing the dish with shavings of black truffle. …
From foodandwine.com
From foodandwine.com
DANIEL BOULUD’S CHICKEN TAGINE | RECIPE CART
Remove the chicken to a large Dutch oven or tagine pot. Remove all but two tablespoons of the fat in pan, then return it to the heat, and brown the cauliflower and add to the chicken. Step 5. …
From getrecipecart.com
From getrecipecart.com
DANIEL BOULUD'S CHICKEN TAGINE | EPICURIOUS | CHICKEN TAGINE, …
Jan 27, 2021 - Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a recent visit to Marrakech, where chef Lafridi serves it at Jnane Tamsna. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
DANIEL... - K.MAE STUDIO: PHOTOGRAPHER FOR PEOPLE AND FOOD
Daniel Boulud’s Chicken Tagine @nytfood https://cooking.nytimes.com/recipes/1016987-daniel-bouluds-chicken-tagine using my friend Colleen's preserved...
From facebook.com
From facebook.com
DANIEL BOULUD SHOWS YOU HOW TO ROAST CHICKEN LIKE A BOSS
First up is brining, a task usually reserved for Thanksgiving. Boulud encourages folks serious about their chicken to get brining. His recipe calls for sugar, salt, honey …
From finedininglovers.com
From finedininglovers.com
DANIEL BOULUD'S CHICKEN TAGINE | RECIPE | CHICKEN TAGINE, …
DANIEL BOULUD’S CHICKEN TAGINE RECIPE | RECIPE | CHICKEN TAGINE, …
Feb 24, 2018 - This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish …
From pinterest.com.au
From pinterest.com.au
DANIEL BOULUD CHICKEN TAGINE RECIPE - A COOK'S CANVAS
Renowned Chef-Restaurateur Daniel Boulud’s Chicken Tagine. Posted on May 19, 2015 by A Cook's Canvas. Since the 19th century when France colonized Morocco and Algeria, French …
From acookscanvas.com
From acookscanvas.com
DANIEL BOULUD ITEMS ON LUMINAE MENU - CELEBRITY CRUISES - CRUISE …
January 30, 2010. Ottawa, Canada. #1. Share. Posted November 26, 2019. We recently tried the Daniel Boulud items on the Luminae dinner menu and thought they were …
From boards.cruisecritic.com
From boards.cruisecritic.com
DANIEL BOULUD'S BRAISED CHICKEN LEGS | FOOD & WINE
Daniel Boulud's Braised Chicken Legs. Superstar chef Daniel Boulud's newest restaurant, Boulud Sud, made Esquire 's list of the best new restaurants of 2011, now online. …
From foodandwine.com
From foodandwine.com
DANIEL BOULUD’S CHICKEN TAGINE - VELLY COOKINGS
Season the chicken thighs with the salt, pepper and 2 tablespoons of the spice mix, along with 2 tablespoons of the olive oil. Bring a large pot of salted water to a boil over high …
From vellycookings.blogspot.com
From vellycookings.blogspot.com
DANIEL BOULUD'S CHICKEN GRAND MERE - COOK EAT RUN
Heat oven to 375. Heat olive oil in large skillet or dutch oven. Salt and pepper the chicken and add to the pan skin side down. Do not overcrowd the pan. Cook the chicken in 2 …
From cookeatrun.com
From cookeatrun.com
DANIEL BOULUD’S CHICKEN TAGINE – MOROCCO NOW
Ingredients For the spice mix. 3 ½ tablespoons sweet paprika; 1 teaspoon garlic powder; 2 teaspoons cinnamon; 3 tablespoons ground coriander; 1 tablespoon plus 1 …
From morocco-now.com
From morocco-now.com
MARRAKESH EXPRESS - THE NEW YORK TIMES
Transfer the Dutch oven to the oven for a half-hour, then add the tomatoes, green olives and preserved lemon, and cook for an additional 30 minutes or so, until the chicken is …
From nytimes.com
From nytimes.com
DANIEL BOULUD’S POULET à L’ESTRAGON - STEVEN AND CHRIS
Add the chicken, onions and fennel to the pan and sear on all sides until golden brown, about 10 minutes total. Stir in tomato paste, and then pour in the tarragon vinegar. …
From cbc.ca
From cbc.ca
DANIEL BOULUD’S CHICKEN TAGINE
Saved From: cooking.nytimes.com prep: 0 hr cook: 2 hr 15 min total: 2 hr 15 min
From mealplannerpro.com
From mealplannerpro.com
DANIEL BOULUD'S CHICKEN MIANESE - HOME DECOR
Transfer the chicken to a paper-towel-lined platter and keep warm. In a medium sauté pan, heat 2 T olive oil over high heat, then add the mushrooms and scallion whites. …
From elledecor.com
From elledecor.com
You'll also love