Hokey Pokey Biscuits Recipes
HOKEY POKEY
I was going to say that this isn't as fun as it sounds, but then I reconsidered. Hokey pokey is the Cornish term for honeycomb, and is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. I include it here as it is the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer. I've found no one can resist a bit of hokey pokey. The quantities I've specified don't make an awful lot - enough to fill a little tin 12 cm diameter and 6 cm deep / 4 and a half inches diameter and 2 and a half inches deep -but any more and you'd be sued by your dentist.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 38m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the sugar and syrup into a saucepan and stir together to mix. You can't stir once the pan's on the heat, though.
- Place the pan on the heat and let the mixture first melt and then turn to goo and then a bubbling mass the color of maple syrup - this will take 3 minutes or so.
- Off the heat, whisk in the baking soda and watch the syrup turn into a whooshing cloud of aerated pale gold. Turn this immediately onto a piece of baking parchment or greased foil.
- Leave until set and then bash at it, so that it splinters into many glinting pieces.
HOKEY POKEY BISCUITS
Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk.
Provided by Tigg6590
Categories Breads
Time 20m
Yield 12-16 biscuits
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
- Stir into butter and sugar mixture.
- Add flour and mix well.
- Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
- Bake in moderate oven 180 C for 10-15 minutes.
- Don't overcook.
Nutrition Facts : Calories 127, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.4, Sodium 157.5, Carbohydrate 17.8, Fiber 0.3, Sugar 8.8, Protein 1.2
HOKEY POKEY
A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey.
Provided by Scarlett516
Categories Candy
Time 10m
Yield 1 recipe
Number Of Ingredients 3
Steps:
- Put the sugar and Golden Syrup in a large saucepan (it foams) and bring to a boil. Boil for 4 minutes, watching to ensure it does not scorch.
- Add the baking soda and beat until a light golden color and frothy,.
- Pour onto a greased tray and allow to harden.
- Break apart when set.
Nutrition Facts : Calories 368.3, Fat 0.1, Sodium 1285.8, Carbohydrate 96.8, Sugar 74.7
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