Dorito Salad Recipes

Steps:

• Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
• Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Steps:

• In large skillet brown ground beef.
• Drain and return to skillet.
• Stir in onion and continue to cook 5 minutes.
• Add seasonings, red beans, salad dressing and water.
• (Note: Fill salad dressing bottle half way and shake well before adding to ground beef mixture.).
• Stir to mix and allow to simmer over medium low heat 15 minutes.
• Place Dorito's Chips on plate- crush slightly if desired.
• Spoon meat& bean mixture over top and garnish with lettuce, tomatoes& cheese.

Steps:

• Fry ground beef and add taco seasoning.
• Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
• Refrigerate.
• Mix in Doritos and enjoy!
• Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

Steps:

• Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
• Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
• Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Steps:

• Place the Doritos in a plastic bag with a zip-lock closure and use a rolling pin or back of a large knife to loosely crush.
• Combine the corn, pepper, avocado, lettuce leaves and blue cheese in a large bowl. Add the dressing and the crushed Doritos. Toss well and serve with additional Doritos on the side.

Steps:

• Stir the lettuce, tomatoes, olives, nacho cheese dip and the shredded cheese together until well blended.
• Next, add half of the bag of Doritos and stir them into the salad. The chips will naturally break into smaller pieces. (Save the rest of the chips for later!).
• **Some of you might like to add a zesty taco-seasoned meat to the salad.**.
• Serve.

Steps:

• Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
• Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Steps:

• Brown hamburger and add taco seasoning, drain. Put hamburger in large bowl and refrigerate (5-10 minutes).
• Toss salad with hamburger, add dressing and cheese.
• Crunch up Doritos, stir into salad mixture.

Steps:

• Cook crumbled hamburger until no longer pink. Add taco seasoning and water and cook according to the taco seasonings directions.
• Put Doritos on four plates (as little or as much as you like). Top with finished cooked hamburger. Sprinkle with cheddar cheese (again, as much or as little as you like). Top with shredded lettuce and tomatoes. If there are other taco toppings you like, add them too.