Minced Collops Recipes
MINCED COLLOPS
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.
Provided by Chessiebomb
Categories Scottish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 19 g, Cholesterol 59.5 mg, Fat 12.7 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 4.7 g, Sodium 613.5 mg, Sugar 3.1 g
SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
- Melt 1 oz.
- of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
- Transfer to a serving plate and keep hot.
- Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
- Stir in the wine and boil until almost evaporated.
- Stir in the stock, mushroom ketchup and lemon juice.
- Bring to the boil and simmer until the liquid has been reduced by about 50%.
- Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
- Stir in the mace.
- Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
- Garnish with crisp rolls, mushrooms, lemon twists and parsley.
- Serve remaining sauce separately.
MINCED COLLOPS
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.
Provided by Chessiebomb
Categories Scottish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 19 g, Cholesterol 59.5 mg, Fat 12.7 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 4.7 g, Sodium 613.5 mg, Sugar 3.1 g
More about "minced collops recipes"
MINCED COLLOPS - FREE RECIPES
Minced Collops Recipe: 1. Peel and finely chop the onions. 2. Melt the dripping in a heavy-based saucepan and fry the onions for about 5minutes until they …
From recipesmy.com
Estimated Reading Time 50 secs
From recipesmy.com
Estimated Reading Time 50 secs
MINCED COLLOPS - BRITISH CUISINE
Method for Minced Collops. 1. Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until …
From britishcuisine.co.uk
Servings 5Total Time 45 minsEstimated Reading Time 1 min
From britishcuisine.co.uk
Servings 5Total Time 45 minsEstimated Reading Time 1 min
MINCED COLLOPS - COMPLETERECIPES.COM
Heat butter or oil in shallow saucepan until hot. Add onions, fry gently until lightly coloured. Add steak, fry until brown on all sides. Seaon to taste, stir in oatmeal (for a …
From completerecipes.com
From completerecipes.com
METHOD FOR MANUFACTURING CANNED "MINCED COLLOPS PO-KISHINEVSKI"
A method of obtaining cooking food "Balls in Chisinau", providing for the mixing of milk and a side of eggs with getting lezona, grinding grinder pork, its mixing with the rest of the eggs, beating, molding, exposure to cold during 1-1,5 hours, 're breading in wheat flour, wetting in lesane, frying in margarine for 7-10 minutes and generowanie carrots in milk sauce, canned green peas and ...
From russianpatents.com
From russianpatents.com
MINCED COLLOPS - USEFUL_ENGLISH.EN-ACADEMIC.COM
(Scot) Minced meat • • • Main Entry: ↑collop minced collops see under ↑collop • • • Main Entry: ↑mince
From useful_english.en-academic.com
From useful_english.en-academic.com
BEEF COLLOPS - SLICED BEEF IN GRAVY - LAVENDER AND LOVAGE
Directions. Step 1. Cut the meat into very fine slices. Heat the butter in a frying pan and gently fry the grated onion and minced garlic slowly in the hot butter for 2 to 3 minutes. Add the flour and and cook for one minute. Step 2. Add the stock and claret and mix well, before adding the beef slices and then simmer gently for 10 to 15 minutes.
From lavenderandlovage.com
From lavenderandlovage.com
SWEDISH KALOPS RECIPE - THE DARING GOURMET
Remove the beef and set aside. In the same Dutch oven, heat another 2 tablespoons of butter and sauté the onions until translucent and just beginning to caramelize. Add the garlic and sauté for another minute. Add the 3 tablespoons of flour and stir for 1 minute. Add the wine and bring to a boil for one minute.
From daringgourmet.com
From daringgourmet.com
50 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE HOMESTEADING …
37. Minced Collops. This Scottish recipe offers cooks a delicious way to stretch the ground beef a bit. It is easy to make and goes well with a whole host of side dishes. Here are some details on how to make it. 38. Glazed Venison Sausages with Neeps and Tatties. Venison is a classic Scottish meat, and it’s a popular meat in my household, too.
From thehomesteadinghippy.com
From thehomesteadinghippy.com
SCOTCH COLLOPS · GEORGE WASHINGTON'S MOUNT VERNON
Directions. Lightly season the scaloppini with salt and pepper. Melt 3 tablespoons of the butter and combine with the nutmeg, lemon zest, and 1/4 to 1/2 teaspoon of the salt. Mix with the egg yolks, stirring together until well mixed. Dip the scaloppini in the mixture, coating both sides, and then dredge both sides in flour.
From mountvernon.org
From mountvernon.org
MINCED COLLOPS - BIGOVEN
Minced Collops recipe: Try this Minced Collops recipe, or contribute your own. Add your review, photo or comments for Minced Collops. American Main Dish Meat - Steaks and Chops
From bigoven.com
From bigoven.com
NOVA SCOTIA ARCHIVES - WHAT'S COOKING?
Food, Drink and the Pleasures of Eating in Old-Time Nova Scotia. No. 82. Minced Collops, No. 83. To broil Cutlets. next . previous. next . Numbered recipes from the Uniacke family material at the Nova Scotia Museum. Reference: Nova Scotia Museum Uniacke family Nova Scotia Archives . What's Cooking? Short History Collected Recipes Uniacke Family Recipes Digitized …
From archives.novascotia.ca
From archives.novascotia.ca
COLLOPS
Collops, Minced. Cut two pounds of lean tender beef into thin slices - it is best taken from off the rump, or round; mince it very finely; brown two ounces of butter in a frying-pan, dredging it with a little flour, then add the minced meat, and keep beating it with a beater till of a nice brown color. Have ready some highly-seasoned beef gravy, which, with the minced collops, put into a ...
From chestofbooks.com
From chestofbooks.com
MINCED COLLOPS - CRECIPE.COM
Ingredients. 1 pound lean ground beef; 1/2 onion, minced; 1 teaspoon salt, to taste; 1/2 teaspoon ground black pepper; 2/3 cup steel-cut oats; 1 1/2 cups beef stock
From crecipe.com
From crecipe.com
MINCED COLLOPS - SCOTTISH
Ingredients. 1 pound lean ground beef; ½ onion, minced; 1 teaspoon salt, to taste; ½ teaspoon ground black pepper; ⅔ cup steel-cut oats; 1 ½ cups beef stock
From worldrecipes.org
From worldrecipes.org
MINCE COLLOPS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
MINCED COLLOPS
Minced Collops. 8 ratings · 45 minutes · Gluten free · Serves 5. Allrecipes. 1M followers . New Recipes. Cooking Recipes. Yummy Recipes. Beef Dripping. Scottish Recipes. British Recipes. How To Cook Beef. Beef Jerky. More information.... Ingredients. Meat. 1 lb Ground beef, lean. Produce. 1/2 Onion. Breakfast Foods. 2/3 cup Steel-cut oats. Canned Goods. 1 1/2 cups Beef …
From pinterest.com
From pinterest.com
PENELOPE'S PROGRESS: HER EXPERIENCES IN SCOTLAND. PART FIRST. IN TOWN
Mrs. M’Collop herself is neat, thrifty, precise, tolerably genial, and “ verra releegious.”. Her partner, who is also the cook, is a person introduced to us as Miss Diggity. We afterwards ...
From theatlantic.com
From theatlantic.com
TRADITIONAL SCOTTISH FOOD – A MENU FROM THE OLDEN DAYS
Potted Game , Minced Collops; What’s with this ‘brown’ word again? Potted game is probably self-explanatory while minced collops are an early version of today’s Scottish ‘mince’ – still an everyday element in traditional Scottish food. Except that it has an optional addition of oatmeal or barley among other flavourings.
From must-see-scotland.com
From must-see-scotland.com
COLLOPS (THE DIARY OF SAMUEL PEPYS)
Scotch collops are a traditional Scottish dish (referred to as a meal in Robert Louis Stevenson 's novel, Kidnapped ). It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used.
From pepysdiary.com
From pepysdiary.com
MINCED COLLOPS RECIPE - AT80GALLERY
Pin On Food . This is a Scottish recipe for ground beef cooked with onion and steel-cut oats. Minced collops recipe. Return the scaloppini to the pan turning to coat on both sides with the sauce. Add the minced beef cover the pan and continue frying until the beef has browned and separated into grains. An easy and delectable historical recipe ...
From at80gallery.blogspot.com
From at80gallery.blogspot.com
METHOD FOR MANUFACTURING CANNED "MINCED COLLOPS PO-KISHENEVSKI"
A method of obtaining cooking food "Balls in Chisinau", providing for the mixing of milk and a side of eggs with getting lezona, grinding grinder pork, its mixing with the rest of the eggs, beating, molding, exposure to cold during 1-1,5 hours, 're breading in wheat flour, wetting in lesane, frying in margarine for 7-10 minutes and generowanie beets in milk sauce, canned green peas and …
From russianpatents.com
From russianpatents.com
MINCED COLLOPS
Jun 15, 2018 - This Pin was discovered by Kittycat Kate. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
SAVOURY MINCE COBBLER - RECIPES MADE EASY
How to make savoury mince cobbler step by step. Cook the onion, add the mince beef. Cook the beef until browned then sprinkle in the flour. Stir in the stock and flavourings and cook. Rub the butter into the flour and add the cheese. Add enough milk to bring together to form a soft dough. Form into a ball and flatten then cut into wedges.
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
TIN OF LUSTY'S MINCED COLLOPS | BRITISH RED CROSS
A collop is a slice of meat and so minced collops is minced meat. Meat was a food high in protein value and a necessity because of its shortage in POW camp rations. In 1940, net weight of hot and cold meats included in each parcel was 32ozs. This was reduced to 20ozs in 1941 at the request of the Ministry of Food because of meat shortage, and ...
From museumandarchives.redcross.org.uk
From museumandarchives.redcross.org.uk
MINCED COLLOPS PHOTOS ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Minced collops photos allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Minced collops photos allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 55% Minced Collops Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 90% …
From crecipe.com
From crecipe.com
MINCE AND TATTIES - UNIONPEDIA, THE CONCEPT MAP
Mince and tatties and Carrot · See more » Collops. A collop is a slice of meat, according to one definition in the Oxford English Dictionary. New!!: Mince and tatties and Collops · See more » Corn starch. Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. New!!:
From en.unionpedia.org
From en.unionpedia.org
MINCED COLLOPS
Minced Collops - Callop Monday, the Monday before Lent, was the day on which all meats in the house had to used up before fasting began. There are numerous recipes for collops. This one, from Scotland, uses beef.
From ireneross.info
From ireneross.info
COLLOPS - COOKSINFO
Melt an ounce and a half of butter in a small sauce pan. Stir in an ounce of flour, and let it fry brown over the fire; fry with it a shallot chopped small; stir in the minced venison, and half a cupful of stock. Simmer for ten minutes, add half a wine glass of port wine and serve very hot.—St. James Gazette.”.
From cooksinfo.com
From cooksinfo.com
MINCE COLLOPS #19 BEEF MARGUERITE PATTEN'S 1967 RECIPE CARD
Description. Make: Hamlyn. Year : 1967. Size Approx: 117 mm X 105 mm. Very Good Condition. Please See Scan For Actual Condition Of Card. Front And Back Of Recipe Card Shown In Scan. Individual/Single Recipe Card. Free Shipping On Any Amount Of Additional Cards/Stickers.
From breakoutcards.co.uk
From breakoutcards.co.uk
COLLOPS - WIKIPEDIA
Scotch collops are a traditional Scottish dish (referred to as a meal in Robert Louis Stevenson 's novel, Kidnapped ). It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used.
From en.wikipedia.org
From en.wikipedia.org
MINCED COLLOPS - REVIEW BY ANNIE - ALLRECIPES.COM
METHOD FOR MANUFACTURING CANNED "MINCED COLLOPS IN …
The potatoes, green peas, saut?ed wheat flour, the milk remaining, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The collops, garnish and melted butter are packaged, vacuum-sealed and sterilised. ^ EFFECT: new canned food features improved digestibility as compared to a similar dish.
From europepmc.org
From europepmc.org
BEEF COLLOPS FOR COLLOP MONDAY - LAVENDER AND LOVAGE
Directions. Step 1. Cut the meat into very fine slices. Heat the butter in a frying pan and gently fry the grated onion and minced garlic slowly in the hot butter for 2 to 3 minutes. Add the flour and and cook for one minute. Step 2. Add the stock and claret and mix well, before adding the beef slices and then simmer gently for 10 to 15 minutes.
From lavenderandlovage.com
From lavenderandlovage.com
MINCED COLLOPS
Jun 11, 2015 - This is a Scottish recipe for ground beef cooked with onion and steel-cut oats.
From pinterest.co.uk
From pinterest.co.uk
MINCED COLLOPS FROM MRS BEETON'S ALL ABOUT COOKERY BY ISABELLA …
Mince the meat very finely. Finely chop the onion, heat the fat and fry the onion until lightly browned, then add the flour and fry lightly. Put in the minced meat …
From app.ckbk.com
From app.ckbk.com
MINCED COLLOPS - CHESTOFBOOKS.COM
Take beef, and chop and mince it very small; to which add some salt and pepper. Put this, in its raw state, into small jars, and pour on the top some clarified butter. When intended for use, put the clarified butter into a frying-pan, and slice some onions into the pan, and fry them. Add a little water to it, and then put in the minced meat ...
From chestofbooks.com
From chestofbooks.com
MINCED COLLOPS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PICCALILLI - BRITISH CUISINE
Method for Piccalilli. 1. Dissolve the salt in the water, and add the cucumber, onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables. 2. In a large pan, blend the sugar, mustard and ginger with 5 cups of vinegar. Stir in salt and vegetable mixture, bring to the boil, and simmer for 20 minutes. 3.
From britishcuisine.co.uk
From britishcuisine.co.uk
METHOD FOR MANUFACTURING CANNED "MINCED COLLOPS PO …
FIELD: food products. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The recipe components are prepared as follows. Milk is blended with part of the chicken eggs formulated to produce liaison pork is sliced, chopped and mixed with the chicken eggs remaining and culinary salt for a homogenous farce …
From europepmc.org
From europepmc.org
MINCED COLLOPS - GLUTEN FREE RECIPES - FOODDIEZ.COM
Minced Collops is A mixture of beef stock, ground pepper, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com
From fooddiez.com
PIN ON RECIPE
Nov 22, 2021 - This is a Scottish recipe for ground beef cooked with onion and steel-cut oats.
From pinterest.com
From pinterest.com
TANZA AND WOOTTON COOKBOOK - MINCED COLLOPS
"Take a pound of steak, which should be carefully minced with a small proportion of fat. Melt a tablespoonful of dripping in a stew-pan, and when it is smoking hot put in a finely chopped onion. Let it cook for a few seconds and add the minced steak. Brown it carefully, beating it well with a
From tanzawootton.com
From tanzawootton.com
You'll also love