Sausage And Pepper Sunrise Burrito Recipes

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SAUSAGE AND PEPPER SUNRISE BURRITO

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 15m

Yield 4

Number Of Ingredients 7



Sausage and Pepper Sunrise Burrito image

Steps:

  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 30.2 g, Cholesterol 235.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 581.9 mg, Sugar 1.7 g

4 links breakfast pork sausage, cut into 1/2-inch pieces
½ red onion, sliced
½ cup red pepper strips
½ cup green pepper strips
4 eggs, beaten
4 (8 inch) whole wheat tortillas
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

SAUSAGE & PEPPER SUNRISE BURRITO

If you're in a house filled with people who want to sleep in, the aroma of these cheesy pepper morning burritos just might change their minds!

Provided by My Food and Family

Categories     Breakfast Eggs

Time 15m

Yield 4 servings

Number Of Ingredients 6



Sausage & Pepper Sunrise Burrito image

Steps:

  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 235 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

4 breakfast pork sausage links, cut into 1/2-inch pieces
1/2 sliced red onions
1/2 cup each red and green pepper strips
4 eggs, beaten
4 whole wheat tortillas (8 inch)
1 cup KRAFT Shredded Pepper Jack Cheese

SMART-CHOICE SAUSAGE & PEPPER SUNRISE BURRITO

Italian turkey sausage links, cholesterol-free egg product and whole wheat tortillas make these burritos a great choice any time of day!

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 6



Smart-Choice Sausage & Pepper Sunrise Burrito image

Steps:

  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add egg product to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

4 Italian turkey sausage links, cut into 1/2-inch pieces
1/2 red onion, sliced
1/2 cup each red and green pepper strips
1 cup cholesterol-free egg product
4 whole wheat tortillas (8 inch)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

SAUSAGE AND PEPPER SUNRISE BURRITO

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Provided by Kraft

Categories     Kraft Natural Shredded Cheese

Time 15m

Yield 4

Number Of Ingredients 7



Sausage and Pepper Sunrise Burrito image

Steps:

  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 30.2 g, Cholesterol 235.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 581.9 mg, Sugar 1.7 g

4 links breakfast pork sausage, cut into 1/2-inch pieces
½ red onion, sliced
½ cup red pepper strips
½ cup green pepper strips
4 eggs, beaten
4 (8 inch) whole wheat tortillas
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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