Blue Cheese Thins Recipes

Steps:

• Measure first 7 ingredients into bowl.
• Stir well Add cooking oil and water Mix until you can form a ball.
• Cover and let stand 20 minutes.
• Divide into 4 portions.
• Roll 1 portion paper thin on a lightly floured surface.
• Cut into 8 wedges, Arrange on ungreased baking sheet.
• Bake in 375F oven for about 10 mins until browned and crisp.
• Repeat for remaining dough.

Steps:

• Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
• Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
• Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.

Steps:

• Mix all ingredients, except pepper jelly, in a medium bowl until well combined.
• Line a pie plate with wax paper. Spread mixture into pie plate, cover with another sheet of wax paper, and pat down until flat and evenly distributed.
• Refrigerate overnight, or for several hours.
• Remove top layer of wax paper, invert on serving platter or plate, then remove remaining layer of wax paper.
• Spread pepper jelly over top. Serve with wheat thins or other crackers.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
• In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
• Bake for 30 to 40 minutes.

Steps:

• Preheat oven to 180C.
• Blend the flour, cheese and butter in a food processor until it looks like fine crumbs.
• Add salt and pepper to taste, add paprika for an additional kick!
• Add the egg yolk to the food processor and mix until it forms a soft ball. You may need to add a little water to encourage the ball to form.
• Roll the mix on a lightly floured board to a thickness of 8mm and cut the biscuits.
• Place the biscuits on a non-stick tray and bake in the oven for 10 minutes, or until golden brown.