Sour Cream Mustard Dipping Sauce Recipes
SOUR CREAM MUSTARD DIPPING SAUCE
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)
Provided by Boomette
Categories Sauces
Time 2m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
SOUR CREAM MUSTARD SAUCE/DIP
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Provided by loof751
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium mixing bowl until well blended.
- Spoon into a serving dish and serve with raw vegetables for dipping.
Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3
SOUR CREAM MUSTARD SAUCE
Make and share this Sour Cream Mustard Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.
Nutrition Facts : Calories 234.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 40.6, Sodium 342.6, Carbohydrate 9.8, Fiber 0.5, Sugar 2, Protein 5.6
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