Ranch Water Recipes

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RANCH WATER

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



Ranch Water image

Steps:

  • Fill a glass half full with crushed ice. Top with the tequila and lime juice, then the sparkling water. Garnish the glass with a lime wedge and serve.

2 ounces tequila blanco
1 tablespoon fresh lime juice plus 1 lime wheel, for serving
6 ounces sparkling mineral water

RANCH WATER

You've seen it all over TikTok - now it's time to make ranch water for yourself.

Provided by sarseg

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 5



Ranch Water image

Steps:

  • Fill a highball glass with ice. Add tequila and sweetened lime juice. Add water and stir. Place a lime wedge on the rim of the glass, or squeeze it into the cocktail.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 4.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 14.7 mg, Sugar 4.1 g

1 cup ice, or as needed
3 fluid ounces silver tequila
2 teaspoons sweetened lime juice
½ (12 fluid ounce) can chilled mineral water, or as needed
1 slice lime

RANCH WATER

This ranch water recipe from Houston's Rosie Cannonball brings sotol or mezcal and a spiced, herbal salt to the refreshing tequila highball drink.

Provided by Sarah Crowl

Time 4m

Yield Makes 1

Number Of Ingredients 8



Ranch Water image

Steps:

  • Stir together 1 tsp. kosher salt, ¾ tsp. coarsely chopped or crumbled mixed dried herbs and flowers, and ¼ tsp. aleppo-style pepper in a small bowl, then pour onto a small plate.
  • Slice 1 orange wheel in half; rub the rim of a Collins glass with one half to moisten. Flip glass on its side and roll top through the herbed salt, then add both orange wheel halves to glass.
  • Muddle orange wheel halves at bottom of prepared glass. Add 1 oz. blanco tequila, 1 oz. sotol or mezcal, and ¾ oz. lime juice. Fill glass with ice, then fill with 4 oz. sparkling mineral water, chilled. Stir gently.

1 tsp. kosher salt
¾ tsp. coarsely chopped or crumbled mixed dried herbs and flowers (such as dried rosemary, dried oregano, dried chamomile, or edible roses)
¼ tsp. Aleppo-style pepper
1 orange wheel
1 oz. blanco tequila
1 oz. sotol or mezcal
¾ oz. lime juice
4 oz. sparkling mineral water (preferably Topo Chico), chilled

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