Sombrero Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SOMBRERO

I know there are a lot of similar recipes to this on here, but I wanted to include this in my cookbook, and it is a little different, so I am posting it. I got this recipe from a long time friend when I was in college. She had been married for a couple years and had gotten the recipe from her husband's aunt. She served it...

Provided by Christine Whisenhunt

Categories     Chicken

Time 1h30m

Number Of Ingredients 8



Chicken Sombrero image

Steps:

  • 1. Mix wet ingredients together. Add remaining ingredients and mix well. Pour mixture into a large casserole dish and top with reserved cheese. Bake at 350 degrees for 45 min., or until mixture has thickened and top has browned.

3 lb chicken (boiled, deboned, skinned and chopped) **i prefer boneless, skinless breast. just makes it easier, and i prefer white meat.**
1 medium can ortega chilis
1 medium white onion, diced (i use yellow.)
2 can(s) cream of mushroom soup
1 16 oz. container sour cream
1 c milk
1 lb cheddar cheese, shredded (reserve some for topping.)
1 pkg tortilla chips (or fritos), crushed

SOMBRERO CHICKEN

Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.

Provided by RHONDA35

Categories     Mexican Recipes

Time 55m

Yield 6

Number Of Ingredients 9



Sombrero Chicken image

Steps:

  • Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.

Nutrition Facts : Calories 561.3 calories, Carbohydrate 8.8 g, Cholesterol 194.3 mg, Fat 26.9 g, Fiber 1.6 g, Protein 68.4 g, SaturatedFat 12.7 g, Sodium 809.9 mg, Sugar 3.4 g

8 bacon strips
1 green bell pepper, cut into 1/2 inch wide strips
1 onion, cut into strips
1 bunch fresh cilantro, chopped
3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons garlic powder
2 tablespoons dry fajita seasoning
1 large ripe tomato, chopped
10 ounces shredded Monterey Jack cheese

SOMBRERO CHICKEN

Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.

Provided by RHONDA35

Categories     Mexican Recipes

Time 55m

Yield 6

Number Of Ingredients 9



Sombrero Chicken image

Steps:

  • Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.

Nutrition Facts : Calories 561.3 calories, Carbohydrate 8.8 g, Cholesterol 194.3 mg, Fat 26.9 g, Fiber 1.6 g, Protein 68.4 g, SaturatedFat 12.7 g, Sodium 809.9 mg, Sugar 3.4 g

8 bacon strips
1 green bell pepper, cut into 1/2 inch wide strips
1 onion, cut into strips
1 bunch fresh cilantro, chopped
3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons garlic powder
2 tablespoons dry fajita seasoning
1 large ripe tomato, chopped
10 ounces shredded Monterey Jack cheese

SOMBRERO CHICKEN

Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.

Provided by RHONDA35

Categories     Mexican Recipes

Time 55m

Yield 6

Number Of Ingredients 9



Sombrero Chicken image

Steps:

  • Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.

Nutrition Facts : Calories 561.3 calories, Carbohydrate 8.8 g, Cholesterol 194.3 mg, Fat 26.9 g, Fiber 1.6 g, Protein 68.4 g, SaturatedFat 12.7 g, Sodium 809.9 mg, Sugar 3.4 g

8 bacon strips
1 green bell pepper, cut into 1/2 inch wide strips
1 onion, cut into strips
1 bunch fresh cilantro, chopped
3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons garlic powder
2 tablespoons dry fajita seasoning
1 large ripe tomato, chopped
10 ounces shredded Monterey Jack cheese

More about "sombrero chicken recipes"

CHICKEN FAJITAS / EASY CHEESY QUICK MEXICAN MEAL / …
Web Jul 14, 2021 These are my classic chicken fajitas, and my favorite way to serve them, is as a SOMBRERO PLATE, I gave it the name because I top them with freshly grated Oa...
From youtube.com
Author Rachel cooks with love ❤
Views 201.5K
chicken-fajitas-easy-cheesy-quick-mexican-meal image


SOMBRERO CHICKEN RECIPE | COOKTHISMEAL.COM
Web Apr 7, 2022 The best Sombrero Chicken! (561.3 kcal, 8.8 carbs) Ingredients: 8 bacon strips · 1 green bell pepper, cut into 1/2 inch wide strips · 1 onion, cut into strips · 1 bunch …
From cookthismeal.com
5/5 (10)
Calories 561 per serving
Servings 6


SOMBRERO CHICKEN - RECIPELER
Web Apr 1, 2017 Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, …
From recipeler.com
Estimated Reading Time 3 mins
Calories 561 per serving


SOMBRERO CHICKEN | SLOW COOKER CENTRAL
Web Sep 5, 2014 mins. 4. Total Time 4 5. 1kg chicken pieces of your choice (fillets, drums, wings whatever you like) 1 packet of taco seasoning. 1 jar of apricot jam (approx 450g) …
From slowcookercentral.com
Total Time 4 hrs 5 mins


RECIPES - SOMBRERO SALSA
Web Ingredients. 1 (10.75 ounce) can condensed cream of chicken soup. 4 cooked skinless, boneless chicken breast halves, chopped. 8 ounces sour cream. ½ cup chopped green …
From sombrerosalsa.com


SOMBRERO CHICKEN RECIPE | EAT YOUR BOOKS
Web Sombrero chicken from Kosher by Design: Picture Perfect Food for the Holidays & Every Day (page 101) by Susie Fishbein. Shopping List; ... If the recipe is available online - …
From eatyourbooks.com


SOMBRERO CHICKEN PHOTOS - ALLRECIPES.COM
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


WORLD BEST GARLIC COOKING RECIPES : SOMBRERO CHICKEN
Web Ingredients. Servings: 6 8 bacon strips ; 1 green bell pepper, cut into 1/2 inch wide strips ; 1 onion, cut into strips ; 1 bunch fresh cilantro, chopped
From worldbestgarlicrecipes.blogspot.com


HOW TO COOK THE BEST ROAST CHICKEN IN A RöMERTOPF - FOOD & WINE
Web Mar 6, 2020 Unlike most roast chicken recipes, which use a roasting pan or a baking sheet, the Römertopf method involves cooking a whole chicken in a ceramic casserole …
From foodandwine.com


SOMBRERO CHICKEN – RECIPE WISE
Web Sombrero Chicken is a Mexican dish that consists of chicken breasts, onions, bell peppers, tomatoes, cilantro, bacon and cheese. The chicken is cooked with bacon and …
From recipewise.net


POLLO LOCO -MEXICAN CHICKEN AND RICE WITH QUESO
Web Jan 30, 2022 When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at …
From theskinnyishdish.com


KICKIN' SOMBRERO CROCK POT CHICKEN - SOMBRERO SALSA
Web Lightly grease your crockpot with olive oil. Place the whole chicken breasts in your crockpot and pour Sombrero salsa over it. Cook on high for 2 hours. Preheat oven to 425 F degrees. Place chicken in a lightly greased …
From sombrerosalsa.com


HABANERO CHICKEN AND BROCCOLI RECIPE - NYT COOKING
Web 6 days ago Heat the oven to 425 degrees and position the rack in the middle. Step 2. In a small bowl, combine ¼ cup of the olive oil with the finely chopped garlic, 1 teaspoon …
From cooking.nytimes.com


26 DELICIOUS SLOW COOKER CHICKEN MEALS TO MAKE THIS WEEK
Web Aug 6, 2023 Slow cooker Hainanese-style chicken. Traditionally, this Hainanese recipe is a dish of whole chicken poached in a light garlic and ginger broth, served with rice also …
From womensweeklyfood.com.au


MEXICAN CHICKEN CASSEROLE - AN ALLI EVENT
Web May 4, 2017 Remove from skillet. In a large bowl, mix RO*TEL, cream of chicken soup, cheese and cubed chicken breasts. In a greased casserole dish, layer 1/2 of the tortilla chips and 1/2 of the RO•TEL mixture. Repeat …
From anallievent.com


SOMBRERO CHICKEN RECIPE
Web Directions for Sombrero Chicken Recipe. Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, …
From recipenode.com


PIONEER WOMAN SLOW COOKER MEXICAN CHICKEN SOUP - COPY ME …
Web 1 teaspoon chili powder. 1 teaspoon ground cumin. 1 teaspoon ground cumin. Kosher salt and freshly ground black pepper. Kosher salt and freshly ground black pepper. One 28 …
From copymethat.com


ALLRECIPES
Web Sombrero Chicken is a delicious and easy dish that combines chicken, cheese, salsa, and tortillas. You can make it in one skillet and serve it with your favorite toppings. Check out …
From allrecipes.com


CREAMY CHICKEN BOURSIN ORZO BAKE - ALLRECIPES
Web 1 day ago Stir in chicken broth, milk, and whipping cream; stir in sun dried tomatoes. Nestle Boursin cheese wheel into the orzo mixture in the center of the skillet. Add …
From allrecipes.com


SOMBRERO CHICKEN
Web Apr 1, 2017 Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese …
From recipepes.com


BUTTER CHICKEN | SLOW COOKER CENTRAL
Web Sep 29, 2022 Heat olive oil in a pan over medium high heat. Add garlic and onion, and cook, stirring for 2-3 minutes. Stir in coconut milk, tomato paste, flour, garam masala, …
From slowcookercentral.com


Related Search